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Picked up this 18" WSM for $40, any tips/tricks/mods I should do for July 4th? I've only ever used a pellet smoker

Glock 34 Home Defense Ammo Recommendations

Pork belly on a traeger

Does this snake look OK?

Thoughts?

Recently, every time I cook, my food is getting what looks like residual blackening on it. How do I stop this?

Non-meat foods that are delicious smoked?

How far do y’all take pork belly?

Need some suggestions...

Can anyone help me out identifying this Vermont Casting’s model?

new to Smoking community /aussie

IT at higher altitude?

Oklahoma bronco Joe owners; is this normal with the gasket? Just delivered and seems like some questionable quality. Did your gasket leave black soot all over the rim of the opposite side of the lid? Thanks!

Verification

Leaving this sub cause it’s just pics of restaurant BBQ. Why not have a mod nix all of these posts? Or have a separate sub for them?

Say one thing bad about this man. I bet you can’t

Kirkland Vs. Member’s Mark: Can Sam’s Club Ever Catch Up To Costco?

Barbecue recommendations

How to Get More Smoke Flavor on a Pellet Grill using Real Wood… has anyone tried this?

bbq grilling :))

Boss tried to make me work after hours without clocking in. Regretted it the next day!

Is it okay to leave your bbq when there’s no more embers?

Ditching grill for blackstone

Where did the baby formula go?

Is this worth a shot?

Hi Its Me!

R

schubarth

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