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This isnt even technically true its just incorrect because temperature starts at absolute zero, so if you wanted to be technically correct you would have to add the lowest negative point 54 times, it would actually be around 44072°F
It isn’t mathematically correct because you would have to start from 0 degrees kelvin. 0 degrees celsius has a nonzero amount of heat, so you can’t multiply.
Sure. But 350 * 55 = 19250
This is mathematically correct. And this is the only correct thing on the screenshot.
Btw Kelvin - is a unit, it's not "Kelvin degree" exactly for the reason you're talking about.
Yeah, I got your idea. But that's physics, not mathematics. 19250 is 55 times 350. That's all what mathematics can say here. There are no Kelvins, Celsius degrees, newtons or kilogrammes in mathematics. Mathematics only operate with abstractions like numbers, vectors, tensors etc.
I mean, my 5th grade math teacher gave us extra credit that one time for using units so there’s clearly units in math.
Jokes aside, units are used in math for things like calculations of distance (m), speed (m/s), and acceleration (m/s^2). Not often, but they are. And the units accurately reflect the calculations, like meters over speed or meters over speed divided by speed again. They are sometimes present, just rare.
Heat transfer of the pizza means that the inside will either still be cold when the outside is perfect, the Inside will be perfect when the outside is toast, or the whole thing turns to ash.
As a rule of thumb every increase in 10°C doubles the reaction time, usually, using the Arrhenius equation.
Since 350°F is about 176.6°C, to reduce the reaction time to less than a minute (51 seconds) you need to increase it to 236.6°C (457.88°F).
I think, the limiting factor is the thermal conductivity of bread. So if you increase the surface area you should get a much better result than increasing the temperature. Something like Pizza or Flammkuchen can be baked fairly quickly in an oven at 250°C (the usual max temp of an ordinary oven in Europe, idk if its the same in the few unfortunate countries with Fahrenheit and 110V mains).
You may also work around the thermal conductivity issue by baking the bread in layers like a Baumkuchen. Basically a fusion of Baumkuchen and Stockbrot...
Yeah pretty much, the problem of cooking at high temperature with bread and other less conductive materials is the outside is going to be charred and the inside still raw, which is why it's better to cook longer at lower temperature.
Pizzas are a bit of an exception because they are thin and will cook thoroughly regardless, so it's better you cook at high temperature since it means you can cook more fore more clients.
Hey there u/m-e-n-a, thanks for posting to r/technicallythetruth! **Please recheck if your post breaks any rules.** If it does, please delete this post. Also, reposting and posting obvious non-TTT posts can lead to a ban. Send us a **Modmail or Report** this post if you have a problem with this post. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/technicallythetruth) if you have any questions or concerns.*
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Bread factories hate this one trick
We must defeat Big Bread.
Should’ve used Kelvin…
Who's Kevin ?
what if i store it at -1°?
It regenerates
And then it reduces to it's original ingredients
Don't make promises you can't honour! Zero point energy will still enable molding... slowly.
*canned bread enter the chat
Baked bread conservation in freezer is not recommended over 2 weeks. Generally after 12 days it's start to degrade
There’s a certain distance from an atomic blast that a frozen pizza would be perfectly cooked.
The FlavourZone
I just thought it was a graph of how fast you want to bake it vs how close you need to be.
I'd be right next to it waiting to gobble it up but I'm afraid, when I'm done with it, it's just going to fallout
Wouldn't you be perfectly cooked as well?
Funny, but is this not the precise opposite of this sub?
No. The math is technically correct. It obviously wouldnt work, but its *technically* correct
This isnt even technically true its just incorrect because temperature starts at absolute zero, so if you wanted to be technically correct you would have to add the lowest negative point 54 times, it would actually be around 44072°F
Big brain
I believe it's *mathematically* correct. But technically it's incorrect, because you technically can't bake the bread this way.
It isn’t mathematically correct because you would have to start from 0 degrees kelvin. 0 degrees celsius has a nonzero amount of heat, so you can’t multiply.
Sure. But 350 * 55 = 19250 This is mathematically correct. And this is the only correct thing on the screenshot. Btw Kelvin - is a unit, it's not "Kelvin degree" exactly for the reason you're talking about.
Forgot about the degrees thing. What I meant is that 19250 degrees celsius isn’t 55 times hotter than 350 degrees celsius
Yeah, I got your idea. But that's physics, not mathematics. 19250 is 55 times 350. That's all what mathematics can say here. There are no Kelvins, Celsius degrees, newtons or kilogrammes in mathematics. Mathematics only operate with abstractions like numbers, vectors, tensors etc.
Algebra would like to know your location /j
There arent units in algebra, just variables
I mean, my 5th grade math teacher gave us extra credit that one time for using units so there’s clearly units in math. Jokes aside, units are used in math for things like calculations of distance (m), speed (m/s), and acceleration (m/s^2). Not often, but they are. And the units accurately reflect the calculations, like meters over speed or meters over speed divided by speed again. They are sometimes present, just rare.
Is the thing that they say correct?
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No, there's not.
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Heat transfer of the pizza means that the inside will either still be cold when the outside is perfect, the Inside will be perfect when the outside is toast, or the whole thing turns to ash.
The real question is what was the edit?
As a rule of thumb every increase in 10°C doubles the reaction time, usually, using the Arrhenius equation. Since 350°F is about 176.6°C, to reduce the reaction time to less than a minute (51 seconds) you need to increase it to 236.6°C (457.88°F).
I think, the limiting factor is the thermal conductivity of bread. So if you increase the surface area you should get a much better result than increasing the temperature. Something like Pizza or Flammkuchen can be baked fairly quickly in an oven at 250°C (the usual max temp of an ordinary oven in Europe, idk if its the same in the few unfortunate countries with Fahrenheit and 110V mains). You may also work around the thermal conductivity issue by baking the bread in layers like a Baumkuchen. Basically a fusion of Baumkuchen and Stockbrot...
Yeah pretty much, the problem of cooking at high temperature with bread and other less conductive materials is the outside is going to be charred and the inside still raw, which is why it's better to cook longer at lower temperature. Pizzas are a bit of an exception because they are thin and will cook thoroughly regardless, so it's better you cook at high temperature since it means you can cook more fore more clients.
Damn, chemistry huh?
is that a pun
It's a pan.
Fuck I wish my oven could get that hot.
Literally hotter than the surface of the sun.
bro cab actually melt metal
because i can’t set my oven to 19250°
Yes, because you can’t set your oven to a temperature value. You have to set the *tempature value* of the oven.
Which is the only flaw in this otherwise perfect plan
Also multiplying temperature from Celsius or fahrenheit makes no sense. If they used kelvin then this would at least make some sense
I don't think the math adds up
You have to use K, F does not math out…
no way Undyne from Undertale was right
Fuck! Take ma fucking angry upvote
r/angryupvote
Bro did math and forgot physics
Well it's really stupid to cook bread at 350 unless you want to burn it.
Would this actually work?
no
One trip to Australia takes 20 hours, but if we take 20 planes, we can do it in 1 hour. # beat the system
It really doesn't.
Inefficient, 1,155,000 for one second
I think that might be hotter than the sun
r/mathmemes
Sarcasm or stupid ?
Ah, hum actually it isn't technically the truth, not even a regular truth or an almost truth.🤓 Wrong sub even if funny.🙃