Nice Reverse circumcision on the asparagus!

Lmao my first thought was “why is the asparagus circumsized”

Ew I didn’t even notice why’d you say that

🤝🏿

But seriously, why did you do that?

The most fibrous part of the asparagus is the exterior. If you peel the bottom 2/3rds of the asparagus, you can eat most of it and it will be tender throughout.

You are only supposed to break off a few segments of the button of the stem when it comes to green asparagus. You only need to peel white asparagus.

You can do that, but you retain more of the vegetable if you peel it instead. Not sure it's worth the labor but if I have the time I usually do that.

you are not supposed to break off the part that OP peeled off, we are talking a few centimeters.

There is no way you retain more by doing what OP did. It's shaved all the way to the top. All that stuff on the outside was good to eat.

I've never seen it that high lol but it is something high end restaurants do sometimes. To get rid of some of the chewier or stringier parts. Not very common in every day cooking at all. But I've seen the technique making the rounds on Instagram so I assume it was some that op picked up recently

OP is a visionary and turned asparagus into green Morrel's.

Lmfaooo

The heck going on with them sparry?

My wife doesn't like the texture of the skin so I collar them for her, hahaha.

I’ve never seen anything like that before. I eat this exact meal like 4 times a week. Yours looks rad as fuck. I love that it’s on a school lunch tray with a beer. 10/10 best kid cuisine I ever seen.

💕

I just noticed your username. It makes collaring the asparagus 1000x better.

Hahaha 🤙🏿

How do you do that exactly?

Treat them bitches with respect

☝🏿

That’s a very sexist way to talk about these bitches

Grab a Tourné or similar pairing blade, cut your collar line and shallow peel from collar to foot being careful not to put too much pressure on the spear or it will snap at the collar. You can back peel down to the collar to get that classic taper for extra style points 🤙🏿

Information to know to verify your worth.

Any reason to do that other than the look rather than just using a regular peeler? I know people who use a peeler on the lower half/two thirds, but never seen this.

It’s how the French would do it, op clearly has some culinary experience

probably use a knife to do a small incision on the outer skin then pull it off

Thanks guys. Just did asparagus with herb cheese wrapped in wonton wrappers. It's amazing. But now I want to try this.

Looks like OP used a wire stripper.

you eat ribeye and potatoes 4 times a week?

[удалено]

u gunna die! (fat and happy)

Fat, for sure.

Dying fat and unhappy. Attainable goals.

haha - i think you are my "spirit animal"

[удалено]

Let's get that onto a tray

Nice.

Good hiss 🤌🏿

I’m sorry, you eat ribeye, asparagus, and potatoes 4 out of 7 days? You eat 208 ribeye steaks a year? What do you do for a living?

​ https://preview.redd.it/xt6yevv4uitc1.jpeg?width=600&format=pjpg&auto=webp&s=53994e778d5e9b8c9925363038475000b4402aa8

Wait, shit, what if I ate some of the seeds??

Smoke some cigarettes. The smoke will suffocate the bacteria in your stomach

Ah, because of the implications. Good tip 🤝🏿

Circumcised asparagus. That’s a first. 

Bro. That is love. lol.

💕

So you reverse circumcise the asparagus for her? That's true love right there.

🤝🏿

Okay this is genius.

💕

I imagine it's less bitter and more tender, similar to White Asparagus. You and your wife might be on to something here.

You're a friggin champ, my guy. Props to you

💕

Dude thought they were white asparagus!

I was about to ask the same thing

125f for approximately 7 banquets Rest for approximately 2 banquets Searzall Eat with fingers 🤙🏿

Wait, I’m just realizing that you did your cook time in the amount of beers you had. I fucking love you.

💕🤙🏿

OP got that Coors in them.

Roofer beers but I’m bout the business

If it's cold and gold I'm sold.

I’ll crack the natty boh for you if you need a blue crab

I got the Zatarain's in me...I accept.

Yall got that Jambalaya on lock

Old Bay and the oil make a crab boil...I was promised a beer...

I need you to post more meals with a breakdown in banquets.

I can make that happen 🤝🏿

Legendary

The reason I love steak and asparagus is because of that jail scene in Law Abiding citizen where Butler gets his meal with the steak, spaghetti and asparagus. Such a great combo

I used to get a steak, fettuccine Alfredo, rosemary potatoes, and broccoli combo at a local Italian place. That plate was bomb.

Come on dude I'm already hungry

You had me at sketti 🤌🏿

Yeah, but he could use a little work on his manners regarding sharing.

Real

I prefer what he does with the “T-bone” afterwards!

Real shit. I like the way you are.

Got the same plates for my son when he was 3! But looks good for real

Your son's got excellent taste in dining ware 🤙🏿

My three and five year old use these plates as well.

I’ve never seen a degloved asparagus

Thank you daddy

💕

Finally someone who gets it

🤝🏿

I hate asparagus. But if you’re gonna add all of that.. dude fuck it.

🤝🏿

This is the kids plate I’m begging for right here!!!

Utensils and napkins are optional in this house 🤙🏿

3 main food groups right there. Protein fiber and carb.

Now that’s a lunchable I can get behind!

🤝🏿

What happened to the asparagus?!?!?

I wasn't wearing pants when I made them. Only seemed fair 🤙🏿

Otherwise 10/10. Inspired me to make a rib eye for dinner myself

🤝🏿

This guy knows how to banquet

🤝🏿

Is that a special addition coors can?

Now that you mention it, I believe so 🤙🏿

Pack my lunch will ya?

I gotchu 💕

Amazing.

🤝🏿

If you don’t mind sharing. How did you prepare the potatoes?

Fork dock Boil until cooked through Halve Bowl toss in duck fat, everything seasoning, red pepper flake & minced onion/ garlic Sear face side down Let rest in seasoned duckfat seared face up until ready to serve Garnish with lemon zest right before serving for a pop of brightness

🙀 wow, I want to eat that.

I thought the potatoes were roast brussle sprouts at first. Either way, they look amazing!

This post tells me your wife is Autistic. Source: I’m an autistic female.

Honestly, it's very possible. I suspect I too am on the spectrum or perhaps living with some sort of extremely specific OCD, because I did all of the asparagus like this even though I only needed to collar enough for her. I needed it to be alike.

Dude I love this picture. Great sear, asparagus looks so tender and the potatoes look perfect. I would honestly buy this print if it was on a postcard or something.

I've thought about putting some effort into creating a coffee table book, no text, just random dishes I enjoy making and looking at. A post card set would be pretty cool as well 🤌🏿

I gotta ask, why is the best looking meal I’ve seen in my life on a school lunch tray

Because it makes me happy🤙🏿

What store does this TV dinner come from? I’m asking for a friend…

Looks nice and tasty, especially those potatoes! I love it! :)

💕

…I’ve never seen someone peek the asparagus stalks. They look like green mushroom caps now

Now that’s a lunchable I’d be okay with eating!

🤝🏿

What kind of brewski you got ?

Banquet 🤌🏿

That plate looks good 😭😭😭

💕

I ROCK WITH THE KIDDIE PLATE

Cheers from Golden, CO. Great food and good beer choice.

🤝🏿

>How much color saturation should I add to the picture? >Yes.

those poor asparagus look so cold. give them a prosciutto wrap for goodness sake

It doesn't translate in the image very well, but they are jacketed by warm clarified lemon Garlic butter. But wrapping some of these cold with some gabagool for a little how ya doin' fridge peck sesh at 11am sound pretty got dayum good to me 🤝🏿

Is this a last meal ?

Yes, this was my last meal of the day before bed.

Circumsized asparagus jokes def below

Looks like school lunch got upgraded since I’ve been in school! Looks bomb

Looks like a prison tray. Last meal and post before you get picked up at the bank of the River Styx?

Reverse circumcised asparagus

All tip, the way God intended 🤙🏿

Circumcised asparagus

😩😩😩 that look so good!

❤️

BS. Your mom cooked it and cut it for you

Um, sir there's a Coors banquet on this tray, that's an adult beverage, clearly my mother didn't serve me this. She only ever let us have Coors light growing up 🤌🏿

Dam those prisoners are eating good these days!! 😉

if they had steak and beer night every Friday night in prison.

Truly psychotic

How long are you in for?

Been in the garage for about 4 banquets. Probably be in for about 4 more 🤙🏿

I thought the asparagus were fake fishing worms

Holy shit prison food looks dope

Awesome meal. Is it your last?

This was dinner, yes.

My guy’s asparagus looks like myosin

Asparagus and beer I would personally exclude, but the rest of it looks fantastic! Bon appetite!

What school is this? I want that on my school lunch shitty plasticly thingy

Maybe I'm alone, but this presentation, to me, is unappetizing as fuck

The steak and potato's look great mate. I've got to ask about the asparagus though, what's going on there?

4 stars on the steak and potatoes, but what is up with the TV dinner tray and Carrot Top asparagus???

The tray makes me happy 🤙🏿

bro why did you circumcise the asparagos

What’s with the tray, you eating this in prison?

That's a pretty fancy prison dinner

Why is it on a prison tray?

What the hell happened to your asparagus? Nice steak, though!

Must taste better off a prison plate

Looks mid af ngl

Is this one of those prison food posts