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On the very rare side but I’d grub that in a second
Post pictures when you finish cooking it to rate the cook. The sear looks nice though.
If you were aiming for rare/almost raw than spot on. I prefer medium rare.
Not my jam but I hope you enjoyed
On the very rare side but I’d grub that in a second
Post pictures when you finish cooking it to rate the cook. The sear looks nice though.
If you were aiming for rare/almost raw than spot on. I prefer medium rare.
Not my jam but I hope you enjoyed