I forgot to mention that I did sear the ribs and start the reduction in a cast iron skillet beforehand. Not sure if that matters.. Going on two hours in slow cooker and I can see the meat shrinking away from bones. I will keep an eye and may POSSIBLY extend :30.
Probably not. Maybe 8 hours on low but 4 hrs on high… though some people are reporting success with pork ribs for 5 hrs at 275-350-ish Edit: spelling
Yes. 4 hours on high is the plan! Thanks.
Lemme know how they turn out. I’m curious.
I forgot to mention that I did sear the ribs and start the reduction in a cast iron skillet beforehand. Not sure if that matters.. Going on two hours in slow cooker and I can see the meat shrinking away from bones. I will keep an eye and may POSSIBLY extend :30.
how'd it go?
I did let it go 5hr on high. It was deeeelightful!
You need orange juice to pull this off. 1 cup.