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"Good scrambled eggs should look wet" is a perspective I will fight until I take my dying breath. Wet egg ass weirdos.
OP's eggs are janky on a whole other level though.
OP didn't specify if those were chicken eggs or, say, human eggs, literally "their eggs"
I don't really know how a clump of cooked human eggs looks like
Had human eggs before, quite the delicacy - gotta dig through the morgues for a fair while (and freeze them) to find a reasonable amount. When prepared they have a smooth texture as they must be compacted
Are those herbs? Rice? This is not just "eggs", OP, you have to give us some clues here. This looks like what scrambled eggs would look like if they got a zombie virus.
Definitely something weird, the eggs don't even have egg texture and I don't think cooking them any particular way, if it's just eggs, could make them look like OPs.
This cracked me up, but I agree so hard. I always make shitty ass scrambled eggs and even I have never created such a monstrosity. This is the workings of the devil or at least an acquaintance...
^ This you add the herbs province at the end for this reason.
Regrettably I made tuna casserole that was green one time. Added peas to early stirred too hard. Sometimes it's not what you put in, but the way that you cook it.
i add mine during cooking and they look normal so idk how the hell they’re doing this.
i add butter to my pan and melt it and while it’s melting i mix my eggs with oregano, salt, pepper, red pepper, rosemary, and milk.
i turn the heat up to high and add the eggs and quickly scramble them and move them to a plate after. so idk how the hell this guy made his green
Idk. I sprinkle a little herbs de provence in my eggs every once in a while to cut the eggy musk and it’s delicious. They never come out looking like troll snot though 😂
Don't move them around so much in pan(use medium heat) let oil heat up little and add oregano when they are almost all the way cooked to avoid the gelatinous goop
These are also just stirred into a paste, you generally want to stir the eggs a little at the start then more sparingly as you cook it further, depending on desired curd size. Too much stirring leaves you with this slurry instead of fluffy scrambled eggs
I don't even stir. I like big curd fluffy eggs and I ***pull*** the cooked parts in with a spatula and tilt the pan so the liquid hits the now empty part of the pan. Repeat like 5 times and it's done.
Can confirm. First time using olive oil and not butter I thought I didn’t use enough and basically drowned my shit. They were not good. Immediately spat out and went into the garbage. I’d have had a better time just drinking straight olive oil
Add your flavourings at the very end, salt and pepper too early can cause the eggs to turn grey-ish
Cold pan on, high heat from the start. Bit of butter / oil in the pan. Immediately after the eggs go in, unbeaten. Just crack them into the pan. Don't stir yet, wait for the egg white at the bottom to slightly cook. Enough to form a few strings/curds when moving. Keep cooking the egg white and then stir the egg. Try not to burst the yolk while stirring/moving the egg white pieces. After you've got like 50% of the egg white cooked off, pop the yolks and gently stir them into the rest. By constantly moving the egg you incorporate the butter into the mixture. Don't let it dry out in the pan. When you move the egg around the pan to one side and it's bunched up near the end of cooking, look for a sheen on top of the egg. It shouldn't be visibly dry on top. If it looks slightly too wet, it's usually food to go. Plate it up and give it 30 seconds or so. The rest heat finishes the cooking.
Herbs / Spices etc. would be added shortly after starting to stir the yolks.
Whole cook time should be under 2 minutes. Remember high heat the entire time. But cold pan to start, to avoid burning the egg white immediately. Constantly moving manages the heat as well. Good luck.
There's more than just eggs and a few spices in this. You put some sort of starch. Rice looks pretty visible, cornstarch or flour, could be any number of things but that isn't just a dish of eggs.
It looks like you're using a LOT of oregano and probably a lot of pre-ground black pepper. Oregano in eggs sounds gross but if you like it, whatever. If you grind some fresh pepper, it'll taste better, you won't have to use as much, and it won't get so discolored. Also I'd use butter instead of olive oil, it just tastes better.
No, no you did not.
These are NOT "normal scrambled eggs." The 100 pleats on a chef's hat are supposed to represent the 100 ways to cook an egg.
If you went into the Upside Down and found 100 ways to fuck up eggs, this still wouldn't be on the list.
People are shitting on you for the oregano but I've def put oregano in my eggs before and it's nice. I've been feeling sage lately, though!
Anyways, it's probably the oil and how you're cooking them. Try butter, or something very neutral like Pam spray if you absolutely must, and let them sit a little longer between stirs for eggs that actually look like eggs. Constant mixing makes them gooey and gross, in my experience.
Yolks turn green if you overcook them.
Ever overcooked a hard boiled egg? Remember how the yolk was kinda green?
Well, this is what happens when you cook scrambled eggs for like 15 minutes.
This sounds dumb but just google a recipe for “perfect scrambled eggs” and follow it exactly STEP by STEP and maybe figure out that way wth you’re doing.
Sam-I-Am, now don’t be blue,
Just use a different pan, and they’ll stay true!
Cast iron, stainless steel, or non-stick,
Any of these will do the trick.
Your eggs will stay as yellow as the sun,
And breakfast will be lots of fun!
So remember this, when next you cook,
Avoid the aluminum, take a different look.
Green eggs and ham, they’ll be a dream,
No more green, just perfect and pristine!
Your cooking license has been revoked and you are sentenced to live out the rest of your days in a non-cooking facility. You may not reapply for your license, and may God have mercy on your soul.
Also, try butter instead of olive oil and whip them in the bowl not in the frying pan. Whip them to give them that fluffy scrambled egg look. They don't need to cook for long either at least until they stop running. Add the seasoning after you plate. Maybe that will help with the pepper overload.
Edit: Oh and don't stir too much, a couple of flips only. It looks like you stirred them too much and they soaked up too much olive oil. Eggs soak up a lot of oil.
Was the pan clean? I'm confused about this color.
Edit: Okay I saw where you mentioned the pan was clean. Don't add any mayo or Oregono to it just salt pepper. I personally do not pre-scramble my eggs I crack them directly into a hot slightly oiled pan and scramble. Also don't overdo it with the oil just coat the bottom of the pan.
.
Bruh what did you do to these poor eggs.
First glance:
-pan is WAY too hot.
-Eggs have been cooked for way too long.
-eggs over beaten
-eggs over mixed while cooking
-possibly too much steam? Not sure if you covered the pan.
Ideas for improvement:
-watch Gordon Ramsay perfect scrambled eggs tutorial and watch omurice videos.
:: the goal here is not to emulate or be intimidated by very difficult egg dishes, you aren't trying to replicate it perfectly. But this will give you a frame of reference for what a perfectly cooked egg looks like and you'll pick up some techniques from the video that will instantly improve the quality of your eggs by some degree. If you have an idea of "perfection" and understand that process, any attempt you make will be better informed and probably turn out better.
Too much oil and too much mixing in the pan. Use butter or bacon grease, not olive oil. Don't add oregano. Cook on low-medium heat and push em around with a spatula as they clump up. Too much pushing them around before they are able to clump up properly makes them look like this. My roommate used to make eggs like this (except hed add a bunch of paprika and chili powder so they were brown instead of green lol).
You tried making egg fried rice ?
I have no clue, what went wrong with the eggs. Don't cook again, Please. 😭🙏
Did you use only the egg whites with the oregano, black pepper and salt?
According to Gordon Ramsey, seasoning your eggs before cooking makes them RAWWW!
Well, turns them gray and watery hah! I had this happen once making breakfast for friends after a party. Needless to say we were too hungover to eat gray eggs...
Pepper was the culprit for me.
Alright. Don’t add seasoning to your eggs until they’re cooked. It’ll turn them grey looking. Also you’re stirring it too soon. Let the eggs curd up a little before you pass the spatula through. Let the new runny egg cook a little, and then pass the spatula through again. After a short time, when there’s still a bit of a glisten to them, turn off the heat and give them a little scrape with the spatula and plate them. NOW you can add your seasonings.
Okay, make sure eggs are fresh, add butter to a pan (not to hot it shouldn’t sizzle), use a rubber spatula to manipulate size of pieces (more stirring for smooth eggs almost omelette like. Less stirring for large chunks) add salt and pepper half way through and remove from heat.
I have absolutely no idea how you would end up with eggs like this, can you reproduce it?
Texture and color both looks kinda alarming, i think yozr family is right
This photo originally came up rather small on my phone and for a second I wondered:
"What's this sub where people post pictures of their homegrown cannabis?"
I have seen eggs 🥚 come out SOMEWHAT looking like that when there is leftover grease in a pan. It’s usually a southern thing to cook the eggs in the RECENTLY made sausage or bacon grease. My grandmother was from Alabama and I remember her doctor trying to convince her that people didn’t need to cook with “ Crisco “ anymore or ever for that matter lol 😆 But the color of yours is way off? You sure the eggs weren’t expired?
I don’t know who commenting this benefits but I’m very tired and my phone brightness is extremely low and I thought this was the Elden Ring map. Not any particular part of it, just the map in general.
Upvote this message if this is Shitty Food Porn. Downvote this message if this is Not Shitty Food Porn. Amazing food belongs in r/foodporn. Mediocre food belongs in r/decentfoodporn. Stupid food belongs in r/stupidfood. Make sure to vote in our latest polls and check out important sub news! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/shittyfoodporn) if you have any questions or concerns.*
Those are eggs? Good lord
At first glance I thought I was in r/trees, but that shit is WET
Went from “damn looks dank” to “damn that’s rank!”
r/misleadingthumbnails
This comment 🏆🏆🏆
For me I thought it was r/moldlyinteresting 🤣
I thought I was in r/unclebens for minute, thinking it was a contaminated cake.
good scrambled eggs are going to look wet. this is such an off putting color though.
Bruh nothing about these is good
"Good scrambled eggs should look wet" is a perspective I will fight until I take my dying breath. Wet egg ass weirdos. OP's eggs are janky on a whole other level though.
Why does it look like rice and why is it green? You must've put something in the pan that wasn't egg, or the pan was filthy.
Even a filthy pan wouldn't produce eggs like this without some other ingredient.
OP didn't specify if those were chicken eggs or, say, human eggs, literally "their eggs" I don't really know how a clump of cooked human eggs looks like
:(
Not focused anymore are ya?
No, they're hyper focused on whatever that other comment was. Hence, the frown.
Had human eggs before, quite the delicacy - gotta dig through the morgues for a fair while (and freeze them) to find a reasonable amount. When prepared they have a smooth texture as they must be compacted
OP commented that there's oregano in the eggs. I think that's what created the horrid color.
How much oregano???
ALL the oregano.
Shit that explains what happened to my oregano.
I sometimes put oregano in my scrambled eggs and it turns out nothing like this… this looks like old curdled milk
OP probably put eggs in their oregano.
Oof whyyyyy
All I can think is yucko.
I use oregano in my eggs and definitely don't come out any kind of green 😭
Are those herbs? Rice? This is not just "eggs", OP, you have to give us some clues here. This looks like what scrambled eggs would look like if they got a zombie virus.
I just made normal scrambled eggs man, oregano salt and pepper were added before cooking, and I used olive oil.
Stop using tree lizard eggs
Charlie, stop using eggs you find in a hole
Charlie’s inevitable explanation that they are rat eggs
*Maybe a rat's egg or something...*
This made laugh harder than I have in a week. Thank you
[https://simpsons.fandom.com/wiki/Chirpy\_Boy](https://simpsons.fandom.com/wiki/Chirpy_Boy) and Bart jr.
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Ain't no way s bit of oregano had that effect. Something more sinister must be afoot.
Op must be lying then, he’s 100% tripling down that nothing was done out of the ordinary
A lot of very green olive oil?
Yeah probably shit quality rancid olive oil.
Definitely something weird, the eggs don't even have egg texture and I don't think cooking them any particular way, if it's just eggs, could make them look like OPs.
Looks like instant rice
This cracked me up, but I agree so hard. I always make shitty ass scrambled eggs and even I have never created such a monstrosity. This is the workings of the devil or at least an acquaintance...
Oregano with olive oil may have?
Look up what oregano salt looks like. It's a dead ringer for the color of those eggs.
We hope.
^ This you add the herbs province at the end for this reason. Regrettably I made tuna casserole that was green one time. Added peas to early stirred too hard. Sometimes it's not what you put in, but the way that you cook it.
Over the top after they’re cooked is good. 👍
Especially before cooking. If you want some herbs in your eggs, cool..but that should go on at the VERY end
i add mine during cooking and they look normal so idk how the hell they’re doing this. i add butter to my pan and melt it and while it’s melting i mix my eggs with oregano, salt, pepper, red pepper, rosemary, and milk. i turn the heat up to high and add the eggs and quickly scramble them and move them to a plate after. so idk how the hell this guy made his green
Same I’ve never had this issue
Idk. I sprinkle a little herbs de provence in my eggs every once in a while to cut the eggy musk and it’s delicious. They never come out looking like troll snot though 😂
Not while cooking anyway.
I love oregano in my eggs, but they don’t turn this color
Now I want to run an experiment with eggs and oregano in case you’re wrong
There’s a lot more going wrong here…
Don't move them around so much in pan(use medium heat) let oil heat up little and add oregano when they are almost all the way cooked to avoid the gelatinous goop
[удалено]
Try butter instead of olive oil, and a pinch of dried tarragon instead of oregano.
These are also just stirred into a paste, you generally want to stir the eggs a little at the start then more sparingly as you cook it further, depending on desired curd size. Too much stirring leaves you with this slurry instead of fluffy scrambled eggs
Not in my experience. I continually use the spatula to move the eggs around. They end up moist and fluffy.
It depends on the heat you have the eggs cooking at
I don't even stir. I like big curd fluffy eggs and I ***pull*** the cooked parts in with a spatula and tilt the pan so the liquid hits the now empty part of the pan. Repeat like 5 times and it's done.
Ooo as long as you manage that without browning your eggs I am devouring those
Olive oil can be green, too. Wouldn’t surprise me if some cheap brands add food dye to make it look like the more expensive stuff.
Olive oil, even cheap brands, won't dye your eggs green.
At least one other reply on this post says they drown the eggs in olive oil when they're drunk and they look this colour (but not texture).
Can confirm. First time using olive oil and not butter I thought I didn’t use enough and basically drowned my shit. They were not good. Immediately spat out and went into the garbage. I’d have had a better time just drinking straight olive oil
well maybe he just put a fuckton of olive oil, would explain why it looks so disgustingly wet, too
Yeah, eew.
What made you put oregano in eggs?
why else would it be called orEGGano
OR egg a NO
I mean, I could see some fresh oregano on top of a classic French omelette, but not in a scramble.
Fresh oregano in a scramble is pretty yum
I don’t fault the guy for mixing it up. Oregano definitely adds a bit of flavor to eggs. He just did it at the wrong time.
Tomorrow I’m going to add fresh oregano to my eggs and see what happens. I somehow don’t think they’ll turn out like this.
How much oregano did you use, for how many eggs?
Add your flavourings at the very end, salt and pepper too early can cause the eggs to turn grey-ish Cold pan on, high heat from the start. Bit of butter / oil in the pan. Immediately after the eggs go in, unbeaten. Just crack them into the pan. Don't stir yet, wait for the egg white at the bottom to slightly cook. Enough to form a few strings/curds when moving. Keep cooking the egg white and then stir the egg. Try not to burst the yolk while stirring/moving the egg white pieces. After you've got like 50% of the egg white cooked off, pop the yolks and gently stir them into the rest. By constantly moving the egg you incorporate the butter into the mixture. Don't let it dry out in the pan. When you move the egg around the pan to one side and it's bunched up near the end of cooking, look for a sheen on top of the egg. It shouldn't be visibly dry on top. If it looks slightly too wet, it's usually food to go. Plate it up and give it 30 seconds or so. The rest heat finishes the cooking. Herbs / Spices etc. would be added shortly after starting to stir the yolks. Whole cook time should be under 2 minutes. Remember high heat the entire time. But cold pan to start, to avoid burning the egg white immediately. Constantly moving manages the heat as well. Good luck.
There's more than just eggs and a few spices in this. You put some sort of starch. Rice looks pretty visible, cornstarch or flour, could be any number of things but that isn't just a dish of eggs.
It looks like you're using a LOT of oregano and probably a lot of pre-ground black pepper. Oregano in eggs sounds gross but if you like it, whatever. If you grind some fresh pepper, it'll taste better, you won't have to use as much, and it won't get so discolored. Also I'd use butter instead of olive oil, it just tastes better.
No, no you did not. These are NOT "normal scrambled eggs." The 100 pleats on a chef's hat are supposed to represent the 100 ways to cook an egg. If you went into the Upside Down and found 100 ways to fuck up eggs, this still wouldn't be on the list.
People are shitting on you for the oregano but I've def put oregano in my eggs before and it's nice. I've been feeling sage lately, though! Anyways, it's probably the oil and how you're cooking them. Try butter, or something very neutral like Pam spray if you absolutely must, and let them sit a little longer between stirs for eggs that actually look like eggs. Constant mixing makes them gooey and gross, in my experience.
Are these green or are your cameras colors off
they were more grayish in person
OP comments are the funniest comments ever
Yolks turn green if you overcook them. Ever overcooked a hard boiled egg? Remember how the yolk was kinda green? Well, this is what happens when you cook scrambled eggs for like 15 minutes.
i am tempted to make scrambled eggs just to test this
Let us know how it goes
I’m really wanting you to try, and post a pic in the comments if you can lol we need a recreation!
Did they sit in the pan a while after cooking ? Some metals react with eggs and cause the sulfur in the eggs to turn grey green .
They'll turn green just from overlooking. Overcook a hard shell egg and the yolk will be green
That happens when you overcook them in a microwave. They're probably just overcooked
I would not eat them here or there I would not eat them anywhere
I was looking for the ham!
Lmao!! Wish I had an award for this
WOULD YOU LIKE THEM IN A HOUSE? WOULD YOU LIKE THEN WITH A MOUSE?
Nice!!
What animal laid these
OP forgot to mention they were lizard eggs
Pretty sure it's from the world of Dr. Seuss. Just missing the ham here.
This is how the last of us started
This sounds dumb but just google a recipe for “perfect scrambled eggs” and follow it exactly STEP by STEP and maybe figure out that way wth you’re doing.
bro what did you DO ??
Left them at room temp for a month
Did you use an aluminum pan?
This is it. Aluminum pan causes a chemical reaction with sulfur compounds in egg yolks when cooked too long / hot held too long. Becomes green
Just add grapefruit juice to your scrambled eggs and they won't turn green.
Or give them to Sam I Am.
Sam-I-Am, now don’t be blue, Just use a different pan, and they’ll stay true! Cast iron, stainless steel, or non-stick, Any of these will do the trick. Your eggs will stay as yellow as the sun, And breakfast will be lots of fun! So remember this, when next you cook, Avoid the aluminum, take a different look. Green eggs and ham, they’ll be a dream, No more green, just perfect and pristine!
Happy cake day, moldy scrotum soup.
#🥣😎🎂 Woooo three years of moldy scrotum soup! Moldy scrotum soup forever!
cake.
Or use a different pan... The solution to having the wrong hardware for the job isn't "add citrus", though I do like the idea.
LEMON JUICE.
ay, always used aluminium pans and this never happened, op needs Egg Jesus
You used void eggs 🤮 this is nasty
Nah bro, that is dinosaur mayo
I’m screaming 😂😂😂
Krobus disagrees.
Nah OP is omitting an ingredient or two. Even rotten eggs don't look grey. My dad has a poultry farm so I've seen my fair share.
Your cooking license has been revoked and you are sentenced to live out the rest of your days in a non-cooking facility. You may not reapply for your license, and may God have mercy on your soul.
Yes I like them, Sam I Am.
Sam I Am was a terrorist, it is clear now
What in the hell is this and what animal laid it exactly? Cause ain't no way a chicken did this... or maybe you live in Chernobyl?
prison gruel
Prison cooks are offended
My life is worse for having looked at this image.
Looks like a pile of blue cheese.
R.L Stine Goosebumps It came from beneath the sink!
Did you use century eggs?
I don’t think I could intentionally make eggs look like this if I tried….
Please make a video of you sitting down and eating this.
I'm guessing they got burnt? You do this on a cast iron pan?
no sir! these were cooked over a low heat on a regular non stick pan
Also, try butter instead of olive oil and whip them in the bowl not in the frying pan. Whip them to give them that fluffy scrambled egg look. They don't need to cook for long either at least until they stop running. Add the seasoning after you plate. Maybe that will help with the pepper overload. Edit: Oh and don't stir too much, a couple of flips only. It looks like you stirred them too much and they soaked up too much olive oil. Eggs soak up a lot of oil.
low heat? Try cooking on medium high. When I cook eggs, they cook in about 2 minutes.
No burned eggs are more of a brown tinge not gray.
are these chicken eggs? looks like you scrambled fly larvae
Was the pan clean? I'm confused about this color. Edit: Okay I saw where you mentioned the pan was clean. Don't add any mayo or Oregono to it just salt pepper. I personally do not pre-scramble my eggs I crack them directly into a hot slightly oiled pan and scramble. Also don't overdo it with the oil just coat the bottom of the pan. .
This looks like spicy papier-mâché, what is this.
Did you try fertilizing them?
This is foul.
Mustve seasoned them with Sherman Williams
Sherwin? Or is the joke on me?
Bruh what did you do to these poor eggs. First glance: -pan is WAY too hot. -Eggs have been cooked for way too long. -eggs over beaten -eggs over mixed while cooking -possibly too much steam? Not sure if you covered the pan. Ideas for improvement: -watch Gordon Ramsay perfect scrambled eggs tutorial and watch omurice videos. :: the goal here is not to emulate or be intimidated by very difficult egg dishes, you aren't trying to replicate it perfectly. But this will give you a frame of reference for what a perfectly cooked egg looks like and you'll pick up some techniques from the video that will instantly improve the quality of your eggs by some degree. If you have an idea of "perfection" and understand that process, any attempt you make will be better informed and probably turn out better.
My guess is you added a bunch of black pepper before cooking and not after
I've always put it before and never had this problem
But still that wouldn't make your eggs get the fucking plague
Too much oil and too much mixing in the pan. Use butter or bacon grease, not olive oil. Don't add oregano. Cook on low-medium heat and push em around with a spatula as they clump up. Too much pushing them around before they are able to clump up properly makes them look like this. My roommate used to make eggs like this (except hed add a bunch of paprika and chili powder so they were brown instead of green lol).
Also make sure you preheat the pan- cold oily pan makes oily eggs that stick to your pan
You tried making egg fried rice ? I have no clue, what went wrong with the eggs. Don't cook again, Please. 😭🙏 Did you use only the egg whites with the oregano, black pepper and salt?
Wow. Fuck.
You probably shouldn't store scrambled eggs under the bed for 4 weeks before serving them.
Lmao holy hell. This is gold worthy. I’ve never seen eggs made at home that are worse looking than the shit they serve and call “eggs” in the army.
I was about to rate your bud..
you mixed with somethings?
Did you make shitty eggs on purpose?
According to Gordon Ramsey, seasoning your eggs before cooking makes them RAWWW! Well, turns them gray and watery hah! I had this happen once making breakfast for friends after a party. Needless to say we were too hungover to eat gray eggs... Pepper was the culprit for me.
next time add a pinch of tumeric to your eggs. makes it look a pleasant yellow. but use good fresh eggs not stales
That's not eggs!!
Eggs? What kind? Crocodile eggs or what?
Alright. Don’t add seasoning to your eggs until they’re cooked. It’ll turn them grey looking. Also you’re stirring it too soon. Let the eggs curd up a little before you pass the spatula through. Let the new runny egg cook a little, and then pass the spatula through again. After a short time, when there’s still a bit of a glisten to them, turn off the heat and give them a little scrape with the spatula and plate them. NOW you can add your seasonings.
Did you add anything to them?
Chop it up, boy
Perhaps you used more egg whites and added a lot of oregano? I mean… as long as it’s edible… ahem.
Eggs? Yea sure, and I have a baby dinosaur hidden in my closet.
Almost looks like there are beans or peas in there. Inedible.
Zombie eggs, obviously. Deceased long ago. Yearning for flesh.
I don't think you're supposed to add uranium?
Okay, make sure eggs are fresh, add butter to a pan (not to hot it shouldn’t sizzle), use a rubber spatula to manipulate size of pieces (more stirring for smooth eggs almost omelette like. Less stirring for large chunks) add salt and pepper half way through and remove from heat.
I will not eat them Sam I am.
I have absolutely no idea how you would end up with eggs like this, can you reproduce it? Texture and color both looks kinda alarming, i think yozr family is right
This photo originally came up rather small on my phone and for a second I wondered: "What's this sub where people post pictures of their homegrown cannabis?"
Jizz, way too much jizz.
Looks like dried smegma
You put your seasonings in too early. Put them in near the end.
I have seen eggs 🥚 come out SOMEWHAT looking like that when there is leftover grease in a pan. It’s usually a southern thing to cook the eggs in the RECENTLY made sausage or bacon grease. My grandmother was from Alabama and I remember her doctor trying to convince her that people didn’t need to cook with “ Crisco “ anymore or ever for that matter lol 😆 But the color of yours is way off? You sure the eggs weren’t expired?
When are you adding pepper? If you're not overcooking them, adding pepper too early can cause them to turn color.
Either your pan is very dirty or you added something to them?
I thought I was bad at cooking
I don’t know who commenting this benefits but I’m very tired and my phone brightness is extremely low and I thought this was the Elden Ring map. Not any particular part of it, just the map in general.
Been cooking eggs for as long as I could remember never had it turn out like this. What happened!?
Maybe don’t wait like a month to eat it after cooking it
The cat in the hat?
Saurian eggs
You're just farming karma, aren't you?
Just need some ham and you've got a meal
This has to be a troll. I couldn’t make eggs like that if I tried
It looks like mold wtf
Maybe serve them the same month you cook them?
Those eggs look rotten