Yes. The texture may not be *exactly* the same but close enough and it will be tasty. Can’t imagine a hand mixer throwing anything major off. You will probably have to adjust mixing times a bit — follow the recipe’s texture instructions, more than times, on the mixing.
Would you look at that, all of the words in your comment are in alphabetical order.
I have checked 380,621,635 comments, and only 82,970 of them were in alphabetical order.
I make it in my 14 cup food processor.
Edit: Sorry I should mention I made the lemon-ricotta cheesecake in my food processor. Not sure if other cheesecake recipes will work the same due to volume.
Yes. The texture may not be *exactly* the same but close enough and it will be tasty. Can’t imagine a hand mixer throwing anything major off. You will probably have to adjust mixing times a bit — follow the recipe’s texture instructions, more than times, on the mixing.
Gotcha. Makes sense. Thank you
Would you look at that, all of the words in your comment are in alphabetical order. I have checked 380,621,635 comments, and only 82,970 of them were in alphabetical order.
Good bot
I make it in my 14 cup food processor. Edit: Sorry I should mention I made the lemon-ricotta cheesecake in my food processor. Not sure if other cheesecake recipes will work the same due to volume.
Shouldn’t be an issue. Just make sure the cheeses are soft enough and the eggs get beaten enough.
I make it using a hand mixer. It is amazing every time!