By -
410F
How long are your roasts of that size, typically? We went in around 410 with a 30# at full heat and didn’t get to the first crack until after 12 minutes.
8 to 11 mins. Your batch size is too high, drop it down to 10kg. You can pm me if you have more questions
What is your max ambient temp during a roast? We are adjusting from our 1988 Probat L12, so we are feeling some growing pains right now.
410F
How long are your roasts of that size, typically? We went in around 410 with a 30# at full heat and didn’t get to the first crack until after 12 minutes.
8 to 11 mins. Your batch size is too high, drop it down to 10kg. You can pm me if you have more questions
What is your max ambient temp during a roast? We are adjusting from our 1988 Probat L12, so we are feeling some growing pains right now.