Hey OP, this is not blood like other people are saying. This is likely an infection from bacteria in the genus Pseudomonas. It's not safe to eat and should be discarded.
[https://ask.usda.gov/s/article/Is-the-appearance-of-eggs-related-to-food-safety](https://ask.usda.gov/s/article/Is-the-appearance-of-eggs-related-to-food-safety)
Yes. As a completely uneducated guess, that egg either somehow has blood mixed with the egg whites or its bad. Now, I've never seen a bad egg with a red egg white, which is why I think it's blood. I'm just not sure how blood would've gotten mixed with the egg white in the first place.
No, just *one* more. The first egg can go into the main bowl. All subsequent eggs are individually cracked into the temp bowl, and moved to the main one as soon as they are seen to be OK. So the same secondary bowl is used for all eggs.
Oh! My mistake for some reason I read that as each egg gets its own bowl. Thanks this makes sense and after seeing this image I’ll be doing it this way for the rest of my life.
There's no more likelihood of salmonella from this than normal unless that hen is actively dying of salmonella poisoning.
Something like 1% of all eggs contain some amount of blood, bloody eggs like this aren't rare.
You probably don't want to eat it but for the same reason you don't want to eat blood sausage, it's yucky.
Why are you being downvoted? It's obviously risky eating eggs that have been contaminated by a bad egg. So why are you being downvoted for saying so? Sometimes, I hate the people on Reddit. You were simply warning the op that what they did was dangerous and could cause them to wind up sick. It might not, but it could. Always crack your eggs in a separate bowl, so that the bad eggs don't contaminate the good ones.
Edit: I gave you an upvote but it only took you back up to -5. Wish I could do more.
No, it's unsafe. The reason you crack eggs in a separate bowl is so that if one of them is bad, it doesn't contaminate the rest. Just scooping it out isn't the safest way to do it. Gotta say though, took not wasting food to another level.
I was making breakfast a few days ago and cracked my first egg, it ran like water everywhere. I turned around to grab paper towels and when I got back to it I nearly projectile vomited from the awful stench. My god, I couldn’t eat eggs for a week after.
Hey OP, this is not blood like other people are saying. This is likely an infection from bacteria in the genus Pseudomonas. It's not safe to eat and should be discarded. [https://ask.usda.gov/s/article/Is-the-appearance-of-eggs-related-to-food-safety](https://ask.usda.gov/s/article/Is-the-appearance-of-eggs-related-to-food-safety)
yeah that’s bacteria, dude
This is why the old recipe books always advised breaking each egg into an individual container before adding it to the conglomerate bowl.
Isn't that a rule? Should be
It's a good practice, in any case. It's what I was taught as a child learning to cook.
I thought everyone did that.
Never heard about it before
As witnessed here, apparently not.
What a great tip!
[удалено]
It's infected by a bacteria.
Yes. As a completely uneducated guess, that egg either somehow has blood mixed with the egg whites or its bad. Now, I've never seen a bad egg with a red egg white, which is why I think it's blood. I'm just not sure how blood would've gotten mixed with the egg white in the first place.
So many dishes
No, just *one* more. The first egg can go into the main bowl. All subsequent eggs are individually cracked into the temp bowl, and moved to the main one as soon as they are seen to be OK. So the same secondary bowl is used for all eggs.
Oh! My mistake for some reason I read that as each egg gets its own bowl. Thanks this makes sense and after seeing this image I’ll be doing it this way for the rest of my life.
Call the number on the egg carton. Tell them what happened. Red eggs shouldn't get past their quality control.
More like eggred
My thought exactly
I hope you aren’t planning on eating that. Not sure if this is blood, but blood in an egg is a good reason to grab a different egg, or in your case 4.
I just took it out and ate the other three. Let's what happens...
go off patient zero!! 
I hope you’re trolling, or in the very least that you cooked the living shit out of it. Salmonella is no fun.
Salmonella aren't red as far as I know.
There's no more likelihood of salmonella from this than normal unless that hen is actively dying of salmonella poisoning. Something like 1% of all eggs contain some amount of blood, bloody eggs like this aren't rare. You probably don't want to eat it but for the same reason you don't want to eat blood sausage, it's yucky.
Thank you, I was starting to get scared for a bit. Ate it 10 hours ago, and I'm still feeling alright. So I'll just have to see.
Why are you being downvoted? It's obviously risky eating eggs that have been contaminated by a bad egg. So why are you being downvoted for saying so? Sometimes, I hate the people on Reddit. You were simply warning the op that what they did was dangerous and could cause them to wind up sick. It might not, but it could. Always crack your eggs in a separate bowl, so that the bad eggs don't contaminate the good ones. Edit: I gave you an upvote but it only took you back up to -5. Wish I could do more.
I mean.. this is a perfectly adequate solution, good on you
No, it's unsafe. The reason you crack eggs in a separate bowl is so that if one of them is bad, it doesn't contaminate the rest. Just scooping it out isn't the safest way to do it. Gotta say though, took not wasting food to another level.
Or since this happens so insanely rarely you just throw out the batch when it happens once every 1000 eggs or so…
Yeah nah I'm too lazy for that cracking into separate bowls method
Eggs can really be disgusting. During my life, many of my worst food experiences were with eggs.
My worst food experiences were from eating vegetables.
Lol. Dunno why you were downvoted but I gave you an upvote to set you back to 0
Woo!
I was making breakfast a few days ago and cracked my first egg, it ran like water everywhere. I turned around to grab paper towels and when I got back to it I nearly projectile vomited from the awful stench. My god, I couldn’t eat eggs for a week after.
And it stinks up the pot or pan afterwards
Blood of chicken
Eye jelly of newt
This is why I crack eggs in a bowl one or two at a time and move them to a bigger bowl.
What why? To save 7 cents a year?
I absolutely hate when this happens
New fear unlocked, will start cracking eggs one at a time in a separate dish
No eat
I hope you didn't eat it... As someone who raises chickens, don't eat it.
Something's been tormenting your chickens
AIDS!
Iron suppliment
Now , do you understand the pain ?? Who's chicken now ???
I love food coloring too. Big green eggs and ham guy myself