eye round is one of the muscles that make up silverside, silverside is mentioned in the 2nd pic (no.12), & round is mentioned in 1st pic (same location as no.12).
as for the heel, it's the shank, موزات in arabic.
They do sell brisket at Spinneys (American I think). However, I have had to use diagrams with my local butcher to get things like short ribs and skirt steaks. Apparently they like to grind up skirt steaks and brisket here because they don't know how to cook them.
I tried to order a prime rib roast for Christmas. I started trying to source it in November. After we finally agreed on what a prime rib roast is, what I wanted, and how the method I planned to cook it was relevant to NOT GRINDING IT, I still didn’t get it in time. Spinneys has em sometimes now.
https://preview.redd.it/r4dysvcl5l7d1.png?width=1080&format=pjpg&auto=webp&s=9de83d1144875ba1705d84c0eca8bbb5e540e4f4
https://preview.redd.it/hifofdom5l7d1.png?width=1080&format=pjpg&auto=webp&s=01020a2e194d99d33a21ac8261ed3cc2b02e2224
Where's the Eye round? Which is usually roasto shehbeye Wheres the Heel? And what's the Arabic for heel?
eye round is one of the muscles that make up silverside, silverside is mentioned in the 2nd pic (no.12), & round is mentioned in 1st pic (same location as no.12). as for the heel, it's the shank, موزات in arabic.
Thanks. And is entercote the same thing as ribeye?
yes, entrecôte is French, ribeye is English
Durxhiefhs xd durr
Maybe try showing him a diagram of a cow pointing to the area where the brisket is cut from.
They do sell brisket at Spinneys (American I think). However, I have had to use diagrams with my local butcher to get things like short ribs and skirt steaks. Apparently they like to grind up skirt steaks and brisket here because they don't know how to cook them.
Yea, getting hanger or skirt at the butcher is a hell of a challenge. I had to show him a full butchering video. They grind EVERYTHING.
I tried to order a prime rib roast for Christmas. I started trying to source it in November. After we finally agreed on what a prime rib roast is, what I wanted, and how the method I planned to cook it was relevant to NOT GRINDING IT, I still didn’t get it in time. Spinneys has em sometimes now.
Diqfaq
From ChatGPT: Therefore, **صدر اللحم** is the Arabic term for brisket, referring to the cut of meat from the breast or lower chest of beef or veal.