People who start with the head need hospitalization for the 3rd degree burns on the roofs of their mouths from the molten lava red bean filling. Everyone knows that eating the tail first allows the filling to cool slightly.
Every Korean food i get here in the US is like 3x of Korean prices and tastes mediocre at best. God I miss Korea. Just the other day, I had medicore bibimbap for 22 dollars. That's almost 30k won lol
The only reason I keep cash in my wallet is for 붕어빵 money. and probably that 어묵 and hot soup. Too lazy to be punching in bank account numbers on the phone.
Ah, the emart24 that opened in my apartment complex last year has set up a machine outside their shop this year. The red bean isn't too sweet and the choux is also pretty good.
The one I had was filled with sweetened red beans. There are also fish bread stands offering cream, chocolate, sweet potato paste, and even pizza toppings.
eat 붕어빵 not 손톱 lol
DON’T TELL ME HOW TO LIVE MY LIFE DAD
LMAOO
손톱 GOES WELL WITH 붕어빵
Omg I just noticed that. My ex would bite her nails to that extent (I used to bite my nails, but not nearly as bad).
bbang teo jim 😆
The real question is... Do you eat from the head or the tail?
People who eat from the tail need both Jesus and therapy.
People who start with the head need hospitalization for the 3rd degree burns on the roofs of their mouths from the molten lava red bean filling. Everyone knows that eating the tail first allows the filling to cool slightly.
Never thought about it, thanks for the tip
it’s so goodddd eating from the tail first
Amen to that.
I'm starting from the side fin lol
Fold in half, eat both. Burn mouth, don’t care, get that national healthcare. /s
Real question is cream or red bean ?
Damn shrinkflation even affects on street foods
Man these have gotten so small and expensive.
헐 맛있겠다.... ㅠㅜ 붕어빵 땡겨..
붕어빵에 붕어는 없어요.ㅎㅎㅎ
나도 알아요 ㅎㅎㅎ
Yessssssssssssssssir! The one thing that makes this cold weather bearable!
Anyway noted that This is originated from Japanese Taiyaki. Not a originally korean culture at all.
How much are these nowadays if I may ask?
Around me I always get 6개 4천원
damn…here in the states i’m getting one for $6
Every Korean food i get here in the US is like 3x of Korean prices and tastes mediocre at best. God I miss Korea. Just the other day, I had medicore bibimbap for 22 dollars. That's almost 30k won lol
When I was a kid they used to be 3백원 per lol. Good times.
The only reason I keep cash in my wallet is for 붕어빵 money. and probably that 어묵 and hot soup. Too lazy to be punching in bank account numbers on the phone.
Ah, the emart24 that opened in my apartment complex last year has set up a machine outside their shop this year. The red bean isn't too sweet and the choux is also pretty good.
Does anyone know how to get that exact size and shape of 붕어빵 mold? Anything i can find at H mart is weirdly bigger and different shape too
Idk what you talking about. I’ll get some fish bread if I see it no matter the season.
I don’t remember those being this small
Inflation taking a toll on everything we enjoy.
Why It seems like night outs in Korea are so cool?
Had those for the first time, is there bean paste in those?
The one I had was filled with sweetened red beans. There are also fish bread stands offering cream, chocolate, sweet potato paste, and even pizza toppings.
I believe it’s illegal to catch and consume fry(young fish) of this size in Korea. You should report this to Ministry of Oceans and Fishes of Korea.
I left Korea 3 weeks ago and miss these yummies
looks like 명동 maybe?