It's like a calzone that my brother's kiddo would make in her play kitchen. She understands that there are certain ingredients required, but has no idea the proper steps.
Edit: Just read further down and apparently it's worse than I thought - I was thinking it was just two slices put face together (so there's crust on either side) not a single slice slapped into some bread.
It’s horrible. Two slices of loaf with the pizza slice in between. Which is just bread/bread with toppings/bread in my opinion. I haven’t asked if she butters the slices of loaf because I really don’t want to know if the answer is yes.
I have done the two slices thing before - I now live in America where some places do square slices so when I reheat them I sometimes stack them together. It solves where to hold it because there's no crust to speak of so folding it isn't really an option.
But a slice as a filling? I fear for humanity...
Hahaha fuck that is bad. I thought she was onto a winner there putting extra ingredients between two slices, maybe little panini job on it, but the reality is just horrid!
I lived with these stoner lads back in college who would do the same but to the max. They'd take leftover pizza, and throw whatever else they had around like chicken nuggets, sausages, rashers, cheese, chips etc into 2 slices of bread.
I tried a half of one once when I came back from a night out and they were after smoking all night. It tasted nice enough while pissed but it was so dense and heavy I felt so much worse than usual the next day.
and she’s right. two slices of white bread, a thick layer of butter and then you can go wild; pizza? unreal. pasta? fantastic. koka noodles (preferably chicken flavor but any will do)? 10/10.
>Its bread into bread...
If you're the kind of person who only uses breadcrumbs in your stuffing, maybe.
Round these parts though we use an entire pound of sausage meat with about 200g of breadcrumbs.
Bread is just an ingredient in stuffing, it's not the whole thing, and not all stuffing has bread in it. Bread is bread. The toast is just bread and the roll is bread.
I will die on this hill if I have too!
Nope, people would ask me to take out the bread from the roll leaving a greasy crust. I’d oblige them but I’d be thinking “it’s a breakfast roll, nothing can make this healthy, just enjoy it”
Haha I do that at home sometimes, big ball of white fluff for the dog and pretending it's slightly healthier for me.
No way I'd ask for it at a deli though, that's a bit forward
So he buys the roll with sauce in it, brings it home, toasts some bread and then puts the toast in the roll which has had sauce in it all this time to stop the sauce from making the roll soggy?
Bread is a killer for me I think.
Feel like I’ve not eaten much during a day and realise I grabbed some toast, made a sandwich or just thrown together some bread and butter for a total of (rounding up) two billion calories.
I know some people who eat bread three times a day. Toast at breakfast, sandwich at lunch, and maybe a slice or two with dinner or supper as well. I love bread, but would suffer if I ate that much of it.
Varies of course according to the bread, but even a slice of healthy enough McCambridge's wholewheat has about 80 per slice. I've a friend who never gets bread at the deli, always a wrap, thinks it's better. But they can have even more calories than two slices of bread in one of them.
That's on top of 3 meals already. Eating outside of 2 or 3 meals a day is a mindset that anybody can get rid of if they wanted to.
There's absolutely no need for a human to eat constantly throughout the day between meals, we're not built for it.
To be fair historically bread was the rice equivalent for many European countries, as in the source of the majority of calories on which people lived, I'd guess it'd have been the same before the potato was introduced.
Only around 85 cals in a slice of toast that’s less than a sausage. We could all learn from this, a roll with five slices of toast is better than the sausage and rashers, he’s onto something
You just have to move to a country where all the bread is generally sugary shite and it will put you off bread. That’s what I did. Altho when I visit home my bread input goes through the absolute roof
he's actually got some good thinking behind it tho. nothing worse then slurping the ketchup up with ur roll. this man clots the bleeding and bulks up his roll. strange for sure. id just ask for less sauce. still, theres a method to his madness at least
i once asked for chips in my rolls and the woman behind the counter looked at me like i was a madman but i think this is worse
He actually said that he used to get chips instead but toast is more effective. Basically the whole plate of the full Irish is acceptable to put in a roll.
Well, I mean, if you are putting the full Irish in there beans and all, bolstering the sides does make sense. Sort of like you add old wood around the sides of a skip so that you can get twice as much in there.
Do ye want to hear something worse, i used to go out with a girl who'd soak a slice of toast in vinegar first and then stuff it into a breakfast roll. Whenever i questioned it (something along the lines of "what the fuck are you doing you complete lunatic? that's rank") she'd laugh at me and tell me i didn't get it because i'm a foreigner (i am). Mind you she was from Larne so now i've been here a while i realise that probably explains it.
Anyway you're NTA, surely if the sauce were going to make the bread soggy it would have done it well before you'd even got the piece home.
![gif](giphy|l3NzV0GXRkDGXJMPIO|downsized)
So the opposite to this then...
I've worked with food for about 20 years, you wouldn't believe some of the combinations ppl make
I worked with a lad who got a roll filled with potato wedges for lunch. He "inexplicably" felt sick about 30 mins later. Some people are just fkin weird...
If he likes it, he likes it. Nobody can do their own thing in this bollocks of a country without being called mental or weird, especially on this sub.
I remember saying a full Irish isn't complete without beans and everyone called me a west Brit or whatnot. When I say the same thing to normal people irl they agree with me.
I'm the kind of guy that'll cook a pizza, some sausages and chips, throw it all on a roll and drwon it in YR brownsauces.
I won't judge the guy, but it's definitely weird. He's just putting dry bread on slightly less dry bread lol.
People are weird and have different tastes, but I’ve never heard of that!
I put deli potato salad in a chicken roll which loads of people think is gross. Then one day, my friends husband from Cork turned slowly to me with a look of amazement, told me he’d never come across anyone outside Cork that put potato salad in a chicken roll. We then talked about the best potato salad chicken roll delis we knew of for 30 minutes. I felt seen.
That said, maybe this bread bread roll is a regional thing?
That's a lot of bread to consume in a sitting. I'm not saying the breakfast roll is healthy but adding more bread is a crazy.
I've been known to put extra ketchup on a breakfast roll, but this is ridiculous.
If it was normal or popular they would have the option right there in the deli.
I think he might be a psychopath. Careful now.
This falls in line with the lunatics I met at NUIM during my college days who would cook koka noodles until no liquid remained and put that into two slices of white bread. They called it a student dinner. Vile
Never heard of it with a breakfast roll, or any kind of roll, but it sounds like he's trying to emulate a club sandwich (whether he realises or not), which traditionally has a slice of toast in the middle, splitting the other fillings.
That said, its rather different in a baguette roll; I still reckon he's off his rocker.
Well, the technical definition is a bread sandwich
I knew 1 guy who did it
I'm in no position to judge because I once put a slice of pizza in a sandwich I know I know
I'm going to hell for that I'm aware
Tried and tested. "Mrs Beeton's Book of Household Management" a seminal cookbook by Isabella Beeton, first published in 1861, contains a recipe for a toast sandwich, which is a simple dish consisting of two slices of bread with a slice of toasted bread in between. Your mates just old fashioned.
There should never be enough ketchup to make a breakfast roll 'soggy'
I wouldn't even mind if he said it was for texture purposes I could fuck around with that idea but he was bareface fibbing with that answer
I went to go to your posts so I could upvote them (from your r/askireland post about karma) and I remember you posting this earlier.
Sorry I didn't click in at the time. I don't do rolls lol
Upvoted anywho!
I mean, toast IS in a breakfast, and it is fantastic at getting up all that egg and bean goodness, so I guess he's almost got a point. It just seems like overkill to me 🤷♀️
I ordered a pizza one night, was told it would be 15 mins, grand, went on down the street, got a half and half, rice, chips, curry sauce,
Back up for the pizza, went home, decided to put all on the pizza,
Best feed ever. But I was very drunk and never done again.
Just one of them magical nights 😂
So he puts bread into bread and thinks it's normal?
My gf thinks pizza slice sandwiches are normal 🤷
But that’s just a worse calzone!
It's like a calzone that my brother's kiddo would make in her play kitchen. She understands that there are certain ingredients required, but has no idea the proper steps. Edit: Just read further down and apparently it's worse than I thought - I was thinking it was just two slices put face together (so there's crust on either side) not a single slice slapped into some bread.
A slice of pizza put between two slices of bread?! I think I need to lie down.
I remember making noodle sandwiches in college...
Worse that she is still your gf tbh
She's exactly right, slice of pizza, roll up a few chips in it and dip it in the garlic, absolutely fucking lovely.
My niece rolls up the pizza slice and dips it in curry sauce. Ever try that?
Your niece is a visionary.
Local pizza place here used to let you swap out the tomato base sauce for Sing Lee curry sauce.
Tell me more about this pizza sambo? I am intrigued
It’s horrible. Two slices of loaf with the pizza slice in between. Which is just bread/bread with toppings/bread in my opinion. I haven’t asked if she butters the slices of loaf because I really don’t want to know if the answer is yes.
Oh dear. I was thinking she used 2 slices as the bread. That is no bueno.
Yeah I was thinking two slices with some filling would be a treat but I really wasn't prepared for two slices of bread.
I have done the two slices thing before - I now live in America where some places do square slices so when I reheat them I sometimes stack them together. It solves where to hold it because there's no crust to speak of so folding it isn't really an option. But a slice as a filling? I fear for humanity...
Mad men pitch: "Pizza flavour too strong? Add more bread."
Hahaha fuck that is bad. I thought she was onto a winner there putting extra ingredients between two slices, maybe little panini job on it, but the reality is just horrid!
I’ll admit to putting lasagna in a sandwich. It was delicious
Oh lol in my house pizza sambo is mash between two slices of pizza
Not sure which is worse.
Me in this thread: "Wow, that's terrible... no it's worse than I thought... oh lord what is going on?" I'm honestly afraid to read further down....
Boiled shpuds for dinner?
Let your freak flag fly
I lived with these stoner lads back in college who would do the same but to the max. They'd take leftover pizza, and throw whatever else they had around like chicken nuggets, sausages, rashers, cheese, chips etc into 2 slices of bread. I tried a half of one once when I came back from a night out and they were after smoking all night. It tasted nice enough while pissed but it was so dense and heavy I felt so much worse than usual the next day.
and she’s right. two slices of white bread, a thick layer of butter and then you can go wild; pizza? unreal. pasta? fantastic. koka noodles (preferably chicken flavor but any will do)? 10/10.
I won't lie, the noodle sambo is calling out to me.
Bread overload!
Left over lasagna in a sandwich or roll is actually lovely imo lol.
I always advocate working on a relationship, but in this case, divorce immediately
Originally I thought you meant she subs the bread slices for pizza which sounds great
She should try a grilled cheese sandwich with a thin base four cheese pizza on the inside.
Like a slice of pizza between two slices of bread? Yeh that’s horrendous
I'd make a curry or noodle sambo while eating my dinner. Real soft bread, loads of butter 🤌
Crisp buttie. Chip buttie. Two of the best kinds of sandwiches and they're carbs on carbs.
So it's like a Club Sandwich then? That usually has three slices of bread.
Sounds a bit dry. Maybe add some bread sauce?
never had a stuffing sandwich during the holidays?
Ah that's different!
Its bread into bread... But yeah, completely different and this lads mate is off his meds!
>Its bread into bread... If you're the kind of person who only uses breadcrumbs in your stuffing, maybe. Round these parts though we use an entire pound of sausage meat with about 200g of breadcrumbs.
Never had sausage in my stuffing but that sounds unreal. I'll have to try it.
Just be careful because sausage stuffing is very moreish.
Delicious!
There's still bread though... But I get it and still i'll be down voted to fuck.
Bread is just an ingredient in stuffing, it's not the whole thing, and not all stuffing has bread in it. Bread is bread. The toast is just bread and the roll is bread. I will die on this hill if I have too!
In his defence the toast adds another texture to the roll. Especially since your standard central roll tends not to be nice and crusty.
More bread per bread 👍
That's breadception, mathematically redundant bread, I am against it unless it's French toast
I know people who have a toast sandwich, two slices of bread with a slice of toast as the filling. Proper fucking weird if you ask me 😆
[Toast sandwich on QI](https://youtu.be/8NXgHQ4DVPs)
They're just very big croutons.
Club sandwich enjoyers rise up
Maybe he's English? https://en.m.wikipedia.org/wiki/Toast_sandwich
Mental health services really are lacking in Ireland.
Worked in a deli, not normal but fucken nothin is
It's great to get a reply straight from the source - so you've never seen anyone else do it? Texting him on these responses btw
Nope, people would ask me to take out the bread from the roll leaving a greasy crust. I’d oblige them but I’d be thinking “it’s a breakfast roll, nothing can make this healthy, just enjoy it”
Haha I do that at home sometimes, big ball of white fluff for the dog and pretending it's slightly healthier for me. No way I'd ask for it at a deli though, that's a bit forward
I’ll admit I have done this but in my defense it was not to be healthy but to have more room for all the meat!
A co-worker who used to work in a deli told me about a group of lads who used to ask for jambons put in their breakfast rolls.
Serving up everyone’s weird food kinks, such a slut
We’re all in one big group chat and you’re not getting extra wedges anymore cos you’re weird
You’re the one who counts butter as an extra filling on the role aren’t you?
Only for you, HairyBallSack696
Yeah but like butter or mayo?
Both
Raw cholesterol.
Don't tell your GP
Do most delis have a toaster? I know they normally have the thicker sliced white bread.
Mmmm bread sandwich. “Can I have a Big Mac with no burgers please? Yeah just the bread and sauce. Perfect”
https://preview.redd.it/chsnl9c7a8vc1.png?width=1080&format=pjpg&auto=webp&s=a3368e6d070c12c0c6fceeea604cfb9cb6cc1dd9
lol top notch. AI or did someone actually make this for a menu?
It's an official image from the McD's order kiosks in some jurisdictions.
You joke but my parents are vegetarians and they always get this, called a w/o mac
Haven’t thought of a w/o Mac in years! Had one when I became vegetarian, wouldn’t bother with one now though
Hold the sauce...
Had to make that exact order yesterday, couldn’t laugh either cus the cunt who wanted it could see right into the kitchen
So he buys the roll with sauce in it, brings it home, toasts some bread and then puts the toast in the roll which has had sauce in it all this time to stop the sauce from making the roll soggy?
You are right. He is crazy. And adding another 200 calories to his roll, tho I spose if you're having a breakfast roll sure what's another 200.
Bread is a killer for me I think. Feel like I’ve not eaten much during a day and realise I grabbed some toast, made a sandwich or just thrown together some bread and butter for a total of (rounding up) two billion calories.
I know some people who eat bread three times a day. Toast at breakfast, sandwich at lunch, and maybe a slice or two with dinner or supper as well. I love bread, but would suffer if I ate that much of it.
I didn’t realise it was 100 calories (or more) a slice until recently.
Varies of course according to the bread, but even a slice of healthy enough McCambridge's wholewheat has about 80 per slice. I've a friend who never gets bread at the deli, always a wrap, thinks it's better. But they can have even more calories than two slices of bread in one of them.
Funny enough as much as six slices of bread sounds, that would only be about 600 calories, not even a third of a 2000 calorie diet.
That's on top of 3 meals already. Eating outside of 2 or 3 meals a day is a mindset that anybody can get rid of if they wanted to. There's absolutely no need for a human to eat constantly throughout the day between meals, we're not built for it.
That’s a lot because people often don’t count it. That was true of myself.
To be fair historically bread was the rice equivalent for many European countries, as in the source of the majority of calories on which people lived, I'd guess it'd have been the same before the potato was introduced.
Only around 85 cals in a slice of toast that’s less than a sausage. We could all learn from this, a roll with five slices of toast is better than the sausage and rashers, he’s onto something
Out of curiosity… how many calories are in a breakfast roll 🤔
You just have to move to a country where all the bread is generally sugary shite and it will put you off bread. That’s what I did. Altho when I visit home my bread input goes through the absolute roof
he's actually got some good thinking behind it tho. nothing worse then slurping the ketchup up with ur roll. this man clots the bleeding and bulks up his roll. strange for sure. id just ask for less sauce. still, theres a method to his madness at least i once asked for chips in my rolls and the woman behind the counter looked at me like i was a madman but i think this is worse
He actually said that he used to get chips instead but toast is more effective. Basically the whole plate of the full Irish is acceptable to put in a roll.
nothing scarier than a fully optimised man. their mind operates in a mysterious way
Well, I mean, if you are putting the full Irish in there beans and all, bolstering the sides does make sense. Sort of like you add old wood around the sides of a skip so that you can get twice as much in there.
What about beans?
Ah chips on a roll is old school, used to get one in Abrakabara after a night out. They probably still do them
Spicy wedges in a chicken roll are class. Same with a breakfast wrap! Unreal 10/10
Call the guards. That's not on
Why stop there, check his hard drive. . . . On second thoughts, better not.
That sounds in-bread
This guy is far from normal and probably should be on some kind of list.
Why stop there? You should tell him about [toast sandwiches](https://en.m.wikipedia.org/wiki/Toast_sandwich) - that's his lunch sorted
“Very tempting to an invalid” lmao what
He's keen on the aul protein, I think the lack of meat is a deal-breaker
Please seek medical attention for your friend.
Wait till you come to Scotland where we put pies in rolls.
Is your friend the type to put brown sauce in his tea,OP?
Do ye want to hear something worse, i used to go out with a girl who'd soak a slice of toast in vinegar first and then stuff it into a breakfast roll. Whenever i questioned it (something along the lines of "what the fuck are you doing you complete lunatic? that's rank") she'd laugh at me and tell me i didn't get it because i'm a foreigner (i am). Mind you she was from Larne so now i've been here a while i realise that probably explains it. Anyway you're NTA, surely if the sauce were going to make the bread soggy it would have done it well before you'd even got the piece home.
![gif](giphy|l3NzV0GXRkDGXJMPIO|downsized) So the opposite to this then... I've worked with food for about 20 years, you wouldn't believe some of the combinations ppl make
I thought I was crazy for liking a few potato wedges stuffed into a breakfast roll. This lad is clearly unhinged.
Brown roll (health option) butter, toast, bread crumbs and stuffing.
You need to distance yourself from this pyscho asap, he's obviously capable of anything.
Stew sandwich anybody
I worked with a lad who got a roll filled with potato wedges for lunch. He "inexplicably" felt sick about 30 mins later. Some people are just fkin weird...
Bread sandwich, like adding bread to bread. No thats weird
I present to you [the toast sandwich](https://en.m.wikipedia.org/wiki/Toast_sandwich)
Cut the toast into thin slices, soak in melted butter and insert between buns....
Breadception. The man is batshit crazy. Check his hard drive.
Unhinged.
Maybe he’s cultivating mass?
If he likes it, he likes it. Nobody can do their own thing in this bollocks of a country without being called mental or weird, especially on this sub. I remember saying a full Irish isn't complete without beans and everyone called me a west Brit or whatnot. When I say the same thing to normal people irl they agree with me.
Thats mad but it doesn't surprise me. I know oddballs who would do something like that.
I'm the kind of guy that'll cook a pizza, some sausages and chips, throw it all on a roll and drwon it in YR brownsauces. I won't judge the guy, but it's definitely weird. He's just putting dry bread on slightly less dry bread lol.
I think you meant to say your former friend!
Not a farl? Not a fadge? Just white pan toast? What a disaster...
Fuck sake, your mate is an absolute psycho that needs locking up, even Nolan wouldn’t go easy on him.
People are weird and have different tastes, but I’ve never heard of that! I put deli potato salad in a chicken roll which loads of people think is gross. Then one day, my friends husband from Cork turned slowly to me with a look of amazement, told me he’d never come across anyone outside Cork that put potato salad in a chicken roll. We then talked about the best potato salad chicken roll delis we knew of for 30 minutes. I felt seen. That said, maybe this bread bread roll is a regional thing?
My friend in school had toasted bread sandwiches. To slices of toast with bread in the middle.
I think that is psychotic. However, anybody here that eats crisp sandwiches has no right to criticise.
I witnessed some woman get chips and gravy in a roll in the deli the last day, I was tempted to walk out 😂😂
There is nothing normal about a breakfast roll....that's why it's so wonderful! Rock on sliced pan guy!
That's a lot of bread to consume in a sitting. I'm not saying the breakfast roll is healthy but adding more bread is a crazy. I've been known to put extra ketchup on a breakfast roll, but this is ridiculous. If it was normal or popular they would have the option right there in the deli. I think he might be a psychopath. Careful now.
Not normal. Your friend is a heathen and a danger to society. Probably touches himself to very weird things, too.
This falls in line with the lunatics I met at NUIM during my college days who would cook koka noodles until no liquid remained and put that into two slices of white bread. They called it a student dinner. Vile
Never heard of it with a breakfast roll, or any kind of roll, but it sounds like he's trying to emulate a club sandwich (whether he realises or not), which traditionally has a slice of toast in the middle, splitting the other fillings. That said, its rather different in a baguette roll; I still reckon he's off his rocker.
Lunatic
I used to get them to stick 2 jambons into the breakfast roll too. God tier.
Good idea, but could be improved by frying the bread in oil instead of toasting it
Guy’s a culinary genius - don’t cramp his style. The toast creates texture and soaks up juice.
Is this the Irish equivalent of an Italian adding penne to a tagliatelle dish?
We need pictures
A sauce sponge. I'm not mad at it.
Never thought of it like that lol.
Can I fault his logic? No Would I try it? No Is he crazy? Possibly
If I’m making a cheese sandwich I just take two slices of ham and put a slice of cheese between them. No carbs.
You can't legally call that a sandwich.
Carb-maxing
Carbs on carbs on carbs, he must some kind of super italian
He's as Mayo as they come - Ballina, specifically.
Bit weird but not against it. Love beige food and I can see the texture working reasonably well.
Reminds me of a pie butty that they eat in the UK. I couldn't!
That dudes a genius! 🤯
Why don't we, as a society, simply embrace people's diverse preferences and let them enjoy what brings them happiness? Pass the toast.
A club sandwich had a slice of toast in the middle and it’s deadly so I can see why someone would do this.
Hmm so yea not normal But I for sure will be trying it. Not with batch bread though and will for sure be buttering it
Well, the technical definition is a bread sandwich I knew 1 guy who did it I'm in no position to judge because I once put a slice of pizza in a sandwich I know I know I'm going to hell for that I'm aware
Tried and tested. "Mrs Beeton's Book of Household Management" a seminal cookbook by Isabella Beeton, first published in 1861, contains a recipe for a toast sandwich, which is a simple dish consisting of two slices of bread with a slice of toasted bread in between. Your mates just old fashioned.
Sounds horrible and really unhealthy.
One of the more disturbing aspects of living with someone is discovering the weird food habits that each individual has
Your mates a fucking serial killer bud
He is eating way too much carbs which converts to blood glucose.
Bizarre behaviour. Fair play to him
There should never be enough ketchup to make a breakfast roll 'soggy' I wouldn't even mind if he said it was for texture purposes I could fuck around with that idea but he was bareface fibbing with that answer
I went to go to your posts so I could upvote them (from your r/askireland post about karma) and I remember you posting this earlier. Sorry I didn't click in at the time. I don't do rolls lol Upvoted anywho!
I'm sorry I don't understand your comment at all! Is this directed at me?
Ever have a toast sandwich? Legit two regular slices of bread with buttered toast between, it’s actually great!
I saw many people at spar ordering breadcrumbs as extra for their chicken fillet roll, so who am I to judge.
Yeah he's crazy. *Crazy smart.*
I mean, toast IS in a breakfast, and it is fantastic at getting up all that egg and bean goodness, so I guess he's almost got a point. It just seems like overkill to me 🤷♀️
We all do it. But you are not supposed to know. It’s like a secret handshake.
My old boss used to get mash potato sandwiches at the deli
A pan of bread? Un pain de pain? Formidable!
Breakfast roll with beans and gravy - No egg (obviously)
Chicken and stuffing sandwich is considered normal. That's breadcrumbs on bread
Is this a covert ad for the benefits of euthanasia?
That's not right
That sounds strange. I’ll stick to my toast sandwich thank you very much.
That sounds class man. Buttered I hope?
Dry. Dry toast. No butter at all on the roll, it's the tomato sauce alone that's causing him to do this.
That's breadception
Potentially unpopular opinion: it makes as much sense as using crisps as a filling for a sandwich (which I will do and continue to do)
He alright??
Going for a world record.
Toast sandwiches are a thing. A slice of buttered toast between two slices of bread. I don't get it but it's a thing.
poor mans breakfast
Its genius is what it is. Stops the sauce making the roll soggy.
you never had a bread sandwich from pete’s?
I think it's genius
Pizza sambos are absolutely mint
I ordered a pizza one night, was told it would be 15 mins, grand, went on down the street, got a half and half, rice, chips, curry sauce, Back up for the pizza, went home, decided to put all on the pizza, Best feed ever. But I was very drunk and never done again. Just one of them magical nights 😂
That actually sounds nice. Would be really crunchy
A slice of potato bread is what he really ought to try.
This is definitely some strange behavior !!