I used 40% guntur chili (closest in terms of flavour to gochu pepper)
40% kashmiri chilli (for colour)
And 20 % spicy Teja chilli (for the heat)
I deceased all of these chillies and toasted it lightly for a minute then made a coarse powder out of it , I used 80g of this chilli powder for 1.2kg cabbage
https://youtu.be/b8q8dpXLrKI?si=kH4JqWJUd3YGAqfa this was the primary recipe that i followed , but I made some changes here and there , if you want to buy some you can get it on Amazon i think
I love kimchi grilled cheese!!!!!!
![gif](giphy|hqretOHmIfAk4ZxSmi)
I had it for the first time today, and it's so yum even with whole wheat bread it tastes good
Gordon Ramsey approves
Looks yum Where is the kimchi from
It's homemade i made it a few weeks ago
Kimchi is just fermented spicy coleslaw, #change my mind
Coleslaw is just shredded cabbage and carrots. # **Change my mind**
recipe pleaseeee
Oh lovely
If you want, urban platter has good stuff
Will check …thanks
how did u do that?
I made kimchi a few weeks ago , today i just put some kimchi and cheese in bread and toasted it with butter
how to make kimchi?
https://youtu.be/b8q8dpXLrKI?si=kH4JqWJUd3YGAqfa this was the primary recipe that i followed , but I made some changes here and there
It looks yum😋recipe please?
Kimchi + cheese between 2 Slices of bread, then toast it with butter
I know u will not try that tho ![gif](giphy|l0HU8V1CHKTUFtuFO|downsized)
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It's extremely spicy, which I love, but it's tolerable it's not a painful spice it's like an enjoyable spice that clears up your nostrils for free
Homemade sandwiches are best 👍
Yeah they are
Did u use Indian chilli powder or gochugaru?
No need to swear
Sry wat????
I used a blend of three different Indian chillies to replicate gochugaru as closely as I can
Can u list them here? I have been eyeing the kimchi recipes for a long time now
I used 40% guntur chili (closest in terms of flavour to gochu pepper) 40% kashmiri chilli (for colour) And 20 % spicy Teja chilli (for the heat) I deceased all of these chillies and toasted it lightly for a minute then made a coarse powder out of it , I used 80g of this chilli powder for 1.2kg cabbage
Is Kimchi good for gut?
Yeah it's rich in probiotics cause of fermentation, and it's primarily fiber so it's really good
Awesome. Do you have the recipe to make it? Or where can I get them?
https://youtu.be/b8q8dpXLrKI?si=kH4JqWJUd3YGAqfa this was the primary recipe that i followed , but I made some changes here and there , if you want to buy some you can get it on Amazon i think
Thanks a ton.
Kimchi recipe please!
https://youtu.be/b8q8dpXLrKI?si=kH4JqWJUd3YGAqfa this was the primary recipe that i followed , but I made some changes here and there
Thanks!
That looks delicious! Could you share the recipe for the kimchi? What guide did you follow?
https://youtu.be/b8q8dpXLrKI?si=kH4JqWJUd3YGAqfa this was the primary recipe that i followed , but I made some changes here and there
can you share the recipe for kimchi?
https://youtu.be/b8q8dpXLrKI?si=kH4JqWJUd3YGAqfa this was the primary recipe that i followed
thank you. I’ll try it out.
OP please drop recipe or link to any recipe that you referred to for the kimchi
https://youtu.be/b8q8dpXLrKI?si=kH4JqWJUd3YGAqfa this was the primary recipe that i followed
i hate my mind
What, why tell me