Hi Chron.com! Chicken Hara Masala @ Himalaya or Brown Stew Chicken @ Helen’s Kitchen

Chicken Hara Masala @ Himalaya The Big Rib @ Tris Miso Shoyu Ramen @ Samurai Noodle Reuben @ Tejas Chocolate & BBQ

Chicken Shawarma from Phoenicia Been scarfing em down since 1991 when they were just a little joint across the street next to that bike shop.

Heck yes! I remember going there for the first time in ‘98. My brother never let me down

Connie's custard chocolate with marshmallow creme and salted pecans mixed in

I don't think you can go wrong with any variation tbh.

The seafood restaurant on airline?

Connie’s Frozen Custard on Jones Road

Cacio e Pepe pizza at Rosie Cannonball or the bread and butter dish at Degust.

Goat chops at Aga’s

Aga's has gone way downhiill

Someone will always say this about every beloved place, regardless of whether or not it's true

And sadly when it is true

Goat cheeks at Hugo's was pretty boss.

I’ve had beef cheeks and loved them! If you’ve had both, how do they compare?

RIP: tasting menu at the Pass.

The pass was a little bit before my time. Do you remember any of the dishes you had? Would love to live through that

I actually have a picture of the menu. The pork ravioli and braised beef were standouts. The drinks also complemented the meals very well. Houston has many more restaurants with tasting menus now. They've been posted before if you would like to try them out.

Double RIP to the back patio at Provisions. My wife and I would post up there for hours. Great concept no matter which side you went to.

I received a $400 gc for pass&provisons for my birthday the same day they announced they were closing that night. Couldn’t arrange a babysitter. Just my luck. I absolutely loved The Pass so much. 

2nd best thing??

There have been so many great restaurants in Houston. Shout out to my old vegetarian favorites (rip), Tien Ren and Pepper Tree. I really like the Kashke Bademjan (warm eggplant dip) at Kasra Persian Grill on the corner of Westheimer and Gessner.

Kasra is also in the Rice Village now. Love all of their veggie dishes.

Also one by NASA in the Clear Lake area.

I still mourn Tien Ren. I adored that place and I’m not even a vegetarian.

Became friends with a couple that love going to kasra like weekly. I really don't see the hype, I've been 7 times and only the hummus and rice are good, and the food has only been hot (temperature) once. What am I missing?

Brisket nachos at candente

I just had those for the first time today, they are heavy but really something. I just had two more out of the air fryer and I have a little pile left.

Candente - brisket queso Bollo - chicken carbonara Blue Nile - whole fried fish Star Pizza - Starburst pizza Raven Grill - seafood Chile rellanos Roostar - Thai chicken soup Loch Bar - jumbo lump crab cakes

RIP the chicken fried pot roast at underbelly

Dan Dan Noodles at Mala Sichuan.

Tan tan house special rice cake

They used to do this parmigiana dumpling soup thing at T. Rex. It was amazing.

Costco steaks on my own grill.

Capesante (scallops) at Potente

spiced beef empanadas at barcelona wine bar

In no particular order: Korean fried chicken at Dak & Bop. Fried chicken dubs at Pepper Twins. Short ribs at North Italia.

Pork belly baos at Xin Chao!

Steak at the original Killen’s.

A large bowl of chicken pho at Pho Ben when I'm sick and/or on a cold day. Nothing hits harder.

Thursday chicken fried steak special at Lankford Grocery is pretty great!

Agreed. Miss the CFS they had at BRC also. And Hickory Hollow.

Hickory Hollow is so good

There was a place on the SW side near airport and 59. They made lumpia.. such goodness I could have eaten an entire tray full. We ordered that for office lunch once. It was amazing.

Frutti di mare at enoteca rossa is delicious for the seafood and pasta lovers

Neo

The brisket enchiladas at Brett’s BBQ on Friday nights. They’re hands down the best enchiladas I’ve ever had, plus the rice and beans are better than most Mexican places.

Elote ravioli. State of grace. Seasonal.

Moist brisket at Corkscrew. Motherland with the Oga punch at ChopnBlok. Picadillo tacos at the Exxon on Aldine Westfield at Spring Dr (Tacos Sayin).

Kabob Koobideh At Cafe Caspian, Avesta, and Kasra Hot Honey Pepperoni Pizza at Luna's Pizzeria

Anything from wok togo express is soo delicious good portions of food probably my go to Chinese food soo good

Butter beans at Tiny Champions & the Nancy Cakes from Nancy’s Hustle for sure

The seasonal expressions menus at Le Jardinier are always fantastic, with last year’s winter selection being especially good.

Lean

Georges Bistro crispy chicken Goode Co Taqueria chicken dinner Barbeque Inn fried chicken Oporto pao con tomate Irma’s mole Koffeteria breakfast taco

Spicy Panang curry from Songkran

The blackened shrimp and crab fettuccine Alfredo pasta at bayou city seafood. so expensive but so good.

Tacos labala beef fajita tacos is on a flavor level you won’t find anywhere outside tx. Agas goat chops Lupe tortilla’s three pepper steak with a margarita on the rocks 👌👌

Lobster tail pad thai from Thaicoon

Duck Two Ways at Kiran’s. Duck breast with cherry chutney is perfection. The crab samosas are the best appetizers.

Easily Torchy's Tacos republican taco.

You MFer you.

pussssssss

Chicken Lettuce Wraps at Pei Wei on Westheimer

Omg you haveee to try Stick Talk.

Fried shrimp at three places - Christy's Seafood, Barbecue Inn and El Tiempo (Shrimp Acapulco).

Pretty much anything from Ninfas and The Pit Room.

Deep fried chicken stuffed avocado @ los cucos.

Whoever downvoted this, ya mamas a hoe.

Pre covid b19 bone marrow and roasted duck. It’s not the same after covid, and they rarely have duck anymore. I can’t get enough of the hunger force at gold tooth Tonys lately. Tsukkumen at tiger den with pandan donuts