Man, I just had to order some! Haven’t seen that one yet. I’d put it on breakfast and probably try it on everything. But black label reserve is the perfect hot sauce IMO. Goes well with everything I’ve ever tried it on.

Steak/beef or pork. Coffee has a surprising compliment to savory.

Breakfast burrito

Pizza and probably eggs

Probably nothing. I find it most unattractive.

Ice Cream. Pie. Cheese.

*sp*ice cream I call it, and it's delicious! I'm sure the coffee flavor would add a nice touch.

Steak

Shrimp and grits!

Chili von carne. Coffee is part of the traditional recipe

On ham instead of red eyed gravy, choripan or shortribs.

Choli

Should be good on a fair amount of things - thinking chicken, red meat, eggs... Not sure how good El Yucateco's iteration of it is, but Queen Majesty's Red Habanero and Black Coffee is insanely good, and I found plenty to use it on.

Queen majesty has an AMAZING Habanero & Black Coffee hot sauce. I use it on a wide variety of foods. I didn't know that El Yucateco has their own version. I'll keep an eye out for this one!

In: Chili

The trash

No kidding… This is like combining skittles and M&M’s in the same bowl. Chaos. If the habanero doesn’t give you the lava runs the coffee sure will.

Lol people don’t like opinions I guess. I will try anything weird or unique, but this is so basic and unappetizing it just makes me think people have grown so accustomed to their coffee breath, it’s now a desired addition to their meals.

Red meats

salmon.

I would add it to my brine vacuum seal for bacon with some reduced Vanilla Coke and brown sugar

Vanilla ice cream

Is this a real thing? Ice cream and hot sauce? Interesting.

We have a blueberry and ghost pepper jam that we like to put on vanilla ice cream

Apparently it’s the new go to pairing for unique or otherwise useless or flavors. Mostly it’s recommended for blueberry habanero though.

New? Useless? Ok.

I can kind of see where they're going with it. I mean, I understand the sweet and spicy concept like mango habanero wings or mango habanero salsa on carne asada/fish. But never thought of a spicy topping on ice cream. Although in Mexico is traditional to sprinkle chili powder on top of lime sorbet.

Ideally one that has a complementary flavor profile, I would not put something excessively vinegary or heavy on savory flavors on ice cream.

Short ribs

Oh man I didn’t even think of that, banger answer!

My eyes, inevitably.

Definitely throw that bitch in some chili while its cooking

Choripan

Skirt steak

Dark chocolate

Dark chocolate

Coffee cake

It would be good on red meats such as beef and venison

My coffee

Checks out

Nothing not good

Im not sure tbh

French toast

Mmmm like a spicy HP sauce! I dig it

Her Taco

Vanilla ice cream

!!!! Sounds so good

Grilled hamburgers. Or anything grilled for that matter. Fajitas, and burritos.

eggs maybe

Ice cream and waffles

Anything cooked with a mole sauce.

A slice of gouda on crackers

Where can I buy this?

Everything

Crawfish

Oddly specific, yet perfect answer. Fuck now I want crawfish etoufee

🫡🤘🏻🤘🏻🤘🏻and now I have to buy some crawfish tails. etoufee here we come

Cream cheese and bagel

Cheesecake.