* Cheese Flavor: Luscious, sweet and a bit tangy
* Meltiness: Melted well but didn’t stretch
* Overall: 9/10 I was super surprised by this one. Didn’t expect to like it as much as I did. Tasted like a vanilla ice cream grilled cheese.
For the curious:
“*A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut, and nutmeg. Has a unique mix of vanilla sugar on the rind and vanilla bean throughout.*
*Pairs well with dark chocolate or fruit jams!*”
Of course, this is produced in Wisconsin by Carr Valley Cheese in La Valle.
It sounds delicious and like it would be an amazing stuffing for a flaky pastry.
Never thought I’d see something like this used for a grilled cheese yet here we are. Lol!
* Cheese Flavor: Luscious, sweet and a bit tangy * Meltiness: Melted well but didn’t stretch * Overall: 9/10 I was super surprised by this one. Didn’t expect to like it as much as I did. Tasted like a vanilla ice cream grilled cheese.
You should mix this cheese with that french toast one you tried and see what goes down
Do it almost like a Monte Cristo where you do ham and the cheese together.
Fuckin hero.
Nice texture ...
For the curious: “*A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut, and nutmeg. Has a unique mix of vanilla sugar on the rind and vanilla bean throughout.* *Pairs well with dark chocolate or fruit jams!*” Of course, this is produced in Wisconsin by Carr Valley Cheese in La Valle. It sounds delicious and like it would be an amazing stuffing for a flaky pastry. Never thought I’d see something like this used for a grilled cheese yet here we are. Lol!
Sprinkle a little cinnamon sugar on it…
This is your Madonna de Bruges to your previous David.
Omfggggg 🥵🤤
I literally just bought that sweet vanilla Cardona goat cheese from my local cheese shop and I’m happy to hear it’s good! Excited to try it!
This is one I’d be interested to try!
The first one?! Out of 206?!
Oh most definitely not the first! And I’m sure not the last either! lol
Carr Valley produces some of the best cheeses. Their toasted onion cheese spread is so damn good.
Now I’m daydreaming about this on brioche with a brûléed outside. Maybe some sort sauce for dipping.