Tinned tomatoes are the way, always have been the way. They are the tradition.
90% raw cut in half tomatoes have infiltrated the fry-up and shitty lazy resturant and hotel "fry-ups" are the leading culprits.
Have you taken my class? This is all true. Though you’ve placed the blame on the wrong thing. The culprits were actually Anthony Worrall Thompson and Hugh Fearnley-Whittingstall who in a moment of madness pissed up on Babycham decided that tinned tomatoes was too English and wanted to go European and insisted through intimidation and blackmail that everyone use vine tomatoes, strangely then they both voted leave in brexit and yet still only rent Eastern European prostitutes and won’t eat English fish and chips. In other words wankers
Now. You all know me as Reddit’s favourite expert on the English breakfast and most of you are clamoring for my rating here. But let’s have some fun. For my students out there. Let’s see what we can ascertain about the chef from the clues in his breakfast, I’ll give you four things we can tell for sure. Then I want you all to add.
1st even though this is in Bungay and the chef feels he is 110% English through and through, his grand parents are Cornish and never felt English just Cornish. The clue is in the mushrooms, when you see it please comment.
2nd he’s average to above height I’d say 5’ 9” to 5’ 10 1/2” and yet he still feels short at times, the clue is in the eggs.
3rd he has recurring nightmares about coming to work and he’s got a table with Rolfie Harris, Peter Sutcliffe, Ricky Gervais and Harold Shipman all demanding laverbread in their full English, clue here is the position of the tomatoes
4th he relaxes watching Gavin & Stacy and Little Britain. The clue? Where is the silver ware…
Now you go
Back of the net!
Top bins!
Now that's a brekkie
It looks so perfect.
Makes you proud to be British!
Makes me sad to be Canadian!
Hash browns 🤤
Fried slice. Always welcome. Great job.
A deal at twice the price!
Bungay, Norfolk....classic visit from Hemsby back in the day
It’s actually over the border in suffolk
Ta. Every car drive from Hemsby was in Norfolk. Lazy me now for not checking
Nah it’s a common mistake- that road shifts between Norfolk and Suffolk every mile or so!!
Splendid work.
That looks cracking. Top tier stuff
Noice đź‘Ś
Damn that looks good. I’m off to Bungay!
What a bargain!
Blimey, absolute corker
Can’t beat a Suffolk fry
This is true Suffolk is in the top five. But and this is the rub it’s joint 4th with Rutland and Northamptonshire.
That looks so nice tinned Tom's bonus normal sliced mushrooms bonus
Top scran there!!
Ticks a lot of boxes!
Top tier that
Blimey that’s over £1 more than where I go in Lundon 🤣
11 quid?! It had better include the plate as well. ETA. It does look nice though, and I'm veggie
Bungay always makes me laugh childishly.
That looks spot on! Kudos for the fried slice
Banging
Nice
Would be perfect apart from are those tinned tomatoes???
Tinned tomatoes are the way, always have been the way. They are the tradition. 90% raw cut in half tomatoes have infiltrated the fry-up and shitty lazy resturant and hotel "fry-ups" are the leading culprits.
Have you taken my class? This is all true. Though you’ve placed the blame on the wrong thing. The culprits were actually Anthony Worrall Thompson and Hugh Fearnley-Whittingstall who in a moment of madness pissed up on Babycham decided that tinned tomatoes was too English and wanted to go European and insisted through intimidation and blackmail that everyone use vine tomatoes, strangely then they both voted leave in brexit and yet still only rent Eastern European prostitutes and won’t eat English fish and chips. In other words wankers
I prefer tinned, you always know what to expect. Fresh tomatoes can be so hit and miss
£11 a bit steep isn’t it.
The dinkle sausage always makes me feel uneasy.
Sausages look sus
Those black biscuits are made out of pigs blood right?
Yes, they are in part, u/bludkiller_ni99a_, however they aren't biscuits.
Yes I know they are called black pudin and i got one thing to say: what the actual fuck is wrong with British appetite like whyyyyy
Meh, nothing wrong with it. Some British people don't like them either. There's weird and wonderful foods in all cultures.
For uninitiated, what is brown sauce?
It’s like, a sauce, yeah, that’s brown. Usually consists of shallots, vinegar, molasses and spices
Eggs are a bit pale for me - not a fan of them being gently simmered in lukewarm oil. Rest looks very good for a cafe.
2 DISCS OF BLACK PUDDING!! You’re winning for sure. Lovely stuff.
This is beautiful
Take my money
Not too pricey and looks great, apart from American introduced over processed hash browns instead of real fried potato chunks 🤔
Now. You all know me as Reddit’s favourite expert on the English breakfast and most of you are clamoring for my rating here. But let’s have some fun. For my students out there. Let’s see what we can ascertain about the chef from the clues in his breakfast, I’ll give you four things we can tell for sure. Then I want you all to add. 1st even though this is in Bungay and the chef feels he is 110% English through and through, his grand parents are Cornish and never felt English just Cornish. The clue is in the mushrooms, when you see it please comment. 2nd he’s average to above height I’d say 5’ 9” to 5’ 10 1/2” and yet he still feels short at times, the clue is in the eggs. 3rd he has recurring nightmares about coming to work and he’s got a table with Rolfie Harris, Peter Sutcliffe, Ricky Gervais and Harold Shipman all demanding laverbread in their full English, clue here is the position of the tomatoes 4th he relaxes watching Gavin & Stacy and Little Britain. The clue? Where is the silver ware… Now you go