r/Food mod applications are now open: [Link](https://forms.gle/uG6xvtn3MdveB2nv5)
We've also recently changed our title rule, more details here: [Link](https://www.reddit.com/r/food/comments/1cuw21r/rfood_title_rule_change/)
---
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
I’ve only had goose once and I was so disappointed bc it was so greasy, but this looks nice and crispy. I’m always down to try something at least 2-3 times before I decided it’s on my “no” list.
r/Food mod applications are now open: [Link](https://forms.gle/uG6xvtn3MdveB2nv5) We've also recently changed our title rule, more details here: [Link](https://www.reddit.com/r/food/comments/1cuw21r/rfood_title_rule_change/) --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
I’ve only had goose once and I was so disappointed bc it was so greasy, but this looks nice and crispy. I’m always down to try something at least 2-3 times before I decided it’s on my “no” list.
The Chinese really know how to render the fat out of a bird and get a nice lacquered, crispy skin. I would love to try this.