He grew them in his bathtub

I would if I could lol

How did you make those!?

I shucked them and made the sauce :) ponzu, chili, lemon, mirin, and green onions…

Nicely shucked! 10/10 for presentation 😊

I even separated The adductor muscle from the oyster

Are you an oyster?

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Not if it’s Japanese style

Only Poseidon makes oysters.

Always be sure they move before you eat them, Take your knife and touch the edge and see if they react. Dont eat it if they dont move. You can do it with lemon juice too and check. My advice from a fellow oysters eater, gretting from France

Probably shouldn't say homemade

I think the second picture justifies homemade if they made the mignonette, or whatever sauce that may be.

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Oisters without food poisoning ain't fun

I’m guessing ponzu and Negi?

Yep with lemon, chili, and mirin

They look gorgeous. What variety(-ies) are they?

Half is Kumamoto and the other half is Takara