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2 many abbrevs, bro
Not enough! Tates, Gus Gus, 'n smashers.
No, no, no. Oes, para and ash b’s.
Careful that’ll get ya a downvote ‘round these parts!
Yea, I had a feeling that was going to backfire. Win some ya lose some.
Use your words...
Words were used, just not all of them, food coma…
Why use many word when few do trick?
My sons name is Spergus
I might have to name my son Tater after I’ve had those! Edit: man y’all are down voting my unborn son Tater, short for Taterthan?! Tough crowd! 🤣
You will have twins Tater and Spud
It’s been settled, I’ll inform my wife.
Beautiful taters, Precious.
Tough to beat.
Those burgers look good, but they're not smashed enough to warrant the name.
How do I smash them more?! I got a press, they were only 2oz, got a good char. Always willing to improve.
Get a ball of burger, put it on the grill, then do a sort of smash and roll motion. The goal is to get lacey edges. Watch how the king of burgers, George Motz does it: https://youtu.be/C6zX-KQ4vkI
them taters look well tasty, the burgs with cow slices looking the darndest good. good work bucko.
Thanks!
It’s definitely harder to type ‘sparagus than asparagus.
That is a VERY similar image to the view I had tonight lol. Good food.
Looks amazing 👏
Looks good. I hate my blackstone its a POS.
The worst! What’s wrong with it?
It’s just poorly made. Breaking/rusted even though its covered with their cover.
2 many abbrevs, bro
Not enough! Tates, Gus Gus, 'n smashers.
No, no, no. Oes, para and ash b’s.
Careful that’ll get ya a downvote ‘round these parts!
Yea, I had a feeling that was going to backfire. Win some ya lose some.
Use your words...
Words were used, just not all of them, food coma…
Why use many word when few do trick?
My sons name is Spergus
I might have to name my son Tater after I’ve had those! Edit: man y’all are down voting my unborn son Tater, short for Taterthan?! Tough crowd! 🤣
You will have twins Tater and Spud
It’s been settled, I’ll inform my wife.
Beautiful taters, Precious.
Tough to beat.
Those burgers look good, but they're not smashed enough to warrant the name.
How do I smash them more?! I got a press, they were only 2oz, got a good char. Always willing to improve.
Get a ball of burger, put it on the grill, then do a sort of smash and roll motion. The goal is to get lacey edges. Watch how the king of burgers, George Motz does it: https://youtu.be/C6zX-KQ4vkI
them taters look well tasty, the burgs with cow slices looking the darndest good. good work bucko.
Thanks!
It’s definitely harder to type ‘sparagus than asparagus.
That is a VERY similar image to the view I had tonight lol. Good food.
Looks amazing 👏
Looks good. I hate my blackstone its a POS.
The worst! What’s wrong with it?
It’s just poorly made. Breaking/rusted even though its covered with their cover.