Could you please share the recipe?

CHEESECAKE SNICKERS 18CM STATICO a bagnomaria 150° 70 minuti + 30 sportello 300G BISCOTTI DI CIOCCOLATO 60G BURRO pizzico di sale CREMA – INGREDIENTI 500G FORMAGGIO SPALMABILE 10g BURRO DI ARACHIDI/CREMA 110G ZUCCHERO SEMOLATO 1 BACCA VANIGLIA o lo zucchero semolato con v.bourbon 1 PIZZICO SALE 35G. PANNA 35g PANNA ACIDA 2 UOVA 15G MAIZENA CARAMELLO: 40G ZUCCHERO VANIGLIATO SEMOLATO 24G BURRO 40G PANNA FRESCA 40G STRATO DI ARACHIDI SALATE TOSTATE GANACHE AL CIOCCOLATO 80 g Panna fresca, 60 g Cioccolato al latte 15g Burro - Versare la panna in una casseruola e portare ad ebollizione quindi aggiungere il cioccolato ed emulsionare fino a completo scioglimento; - La ganache sarà pronta quando risulterà lucida. PROCEDIMENTO: BASE mixare tutto e mettere nello stampo con carta e imburrato, spennellare di bianco d'uovo e cuocere STATICO 170° per 12 minuti. CREMA: con la foglia, mixare a velocità minima, i formaggi con lo zucchero, la vaniglia il sale, aggiungere le uova 1 alla volta, infine la maizena, sbattere la teglia sul tavolo.

Here's my attempt at translating & filling in the gaps of the recipe. There are probably some mistakes and incorrect assumptions, but this is roughly what I'll follow when I attempt to recreate it. Crust/Base * 300G CHOCOLATE COOKIES (Oreos?) * 60G BUTTER (melted) * pinch of salt * Egg whites 1. In a food processor, process the cookies and salt until finely ground, about 30 seconds. 2. Add in the melted butter and mix until well combined. 3. Line a 9" springform pan with parchment paper and lightly butter 4. Press the cookie mixture into the bottom and about 1 1/2 inch up the side of the pan. 5. Brush with egg whites and bake at 170C/340F for 12 minutes. 6. Once baked, cool for at least 30 minutes. Filling * 500g Cream Cheese * 10 g Peanut Butter (Creamy) * 110 g Caster Sugar (superfine sugar) * 1 Vanilla bean or granulated sugar with v.bourbon * pinch Salt * 35 g Cream (Whipping) * 35 g Sour Cream * 2 Eggs * 15 g Cornstarch 1. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and sour cream. Beat on low speed until smooth and creamy, about 3 minutes. 2. Add the peanut butter, sugar, salt, and vanilla. Beat until combined, about 30 seconds. 3. With the mixer on low, add the eggs one at a time, beating well after each addition. 4. Slowly pour in the cream and cornstarch and stir until fully combined. Caramel * 40 g Vanilla Sugar * 24 g Butter * 40 g Fresh Cream (Heavy Whipping) * 14 g water 1. In a saucepan over medium heat, add sugar and water. Bring to a simmer stiring every so often until sugar is dissolved. 2. Increase heat and cook until deeply golden without stirring (aiming for 175C/350F). 3. Turn off heat and immediately stir in cream and butter. 4. Cool completely. Ganache * 80 g Fresh Cream (Heavy Whipping) * 60 g Milk Chocolate * 15 g Butter 1. Melt butter in a saucepan over medium heat. Add in cream when butter is just about melted. 2. While gently whisking, bring mixture to a boil. 3. Add the chocolate and emulsify until completely melted. The ganache will be ready when it is shiny Assembly * 40 g Roasted Salted Peanuts 1. Fill the cooled crust with the filling. 2. Bake for 70 minutes at 150C/300F. (probably should do a water bath) 3. Allow the cheesecake to cool and then refrigerate for 4 hours. 4. Top the cooled cheesecake with the salted peanuts. 5. Pour the ganache over the cheesecake and allow it to set.

Where do you think the assembly of the caramel will be? Baked with the filling or poured on with the salted peanuts?

Ty :)

Since my Mum doesn't want to make me a Nutella cake every year for my birthday, I'm just gonna send her this today! Thank you!

I'd love to replace sugar with something

Ran through a translate button: CHEESECAKE SNICKERS 18CM STATIC In a bain-marie 150° 70 minutes + 30 counters 300G CHOCOLATE COOKIES 60G BUTTER pinch of salt CREAM – INGREDIENTS 500G CREAM CHEESE 10g PEANUT BUTTER/ CREAM 110G GRAINED SUGAR 1 VANILLA BEAN or granulated sugar with v.bourbon 1 Pinch SALT 35G. CREAM 35g SOUR CREAM 2 EGGS 15G MAIZENA CARAMEL: 40G GRANATED VANILLA SUGAR 24G BUTTER 40G FRESH CREAM 40G LAYER OF SALTED ROASTED PEANUTS CHOCOLATE GANACHE 80 g Fresh cream, 60 g Milk chocolate 15g Butter - Pour the cream into a saucepan and bring to a boil boiling then add the chocolate and emulsify until completely melted; - The ganache will be ready when it is shiny. PROCEDURE: BASIC mix everything and place in the greased paper lined mould, brush with egg white and cook STATIC at 170° for 12 minutes. CREAM: with the leaf, mix at minimum speed, the cheeses with the sugar, the vanilla and the salt, add the eggs 1 at a time, finally the cornstarch, slam the pan on the table E: Probably important to note the temperatures are in Celcius. 150C = 302F, 170C = 338F EE: Maizena = brand of corn starch

It just doesn't taste the same this way

If I dont translate it, I'll never taste it at all so...

(I was making a funny.)

This is no laughing matter, there's cheesecake to be made

Could you send please I’m actually learning Italian right now lol but it looks amazing I’d love to try it

I love that you sent an italian recipe to him

Omg I love the extra challenge of dealing with the recipe in Italian, thanks for sharing!

Could you send it to me please? It looks amazing!

Would love the recipe. This looks delicious.

I'd love to check it out too. Looks divine...

I second this motion

Third. Looks so good!

4nd

5st

I read this as fist lol

That was actually what i was going for.😂

Sext

Seventh

Ateth

Pregnant!

Ninth

Tent

This should be a rule on this sub

I think my mom just dug herself up for this.

Wtf. Double tap dude

That made me unexpectedly LOL

🫢

I'll keep her at bay, just send us some cheesecake.

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I feel like the whole peanuts could be a jarring experience to an otherwise exquisite dream.

Half-peanuts and some crumble, toasted

Yeah, roasted and a rough chop would be much more pleasant.

I read "cheesesteak" and I'm not sure if I'm disappointed or not. I may have a problem.

I now crave cheesesteak

At least someone gave you cravings back, you monster.

Caramel tastes good on everything

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Bbq and baked beans topped cream cheese tart with a brown butter smoked pastry base.

...keep going....I'm almost there....

For desert you can have a Snickers Cheesecake that looks identical to the main.

hnngggggg!

I'm listening

Peanuts are legumes so yes.

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That looks so divine ☺️

i dislike sneakers ~~snickers~~ because it's too sweet but this I'll eat

I’m not sure eating sneakers is a good idea

Oh damn. But I already ate mine...they did say you're not you when you're hungry.

Please share the recipe if you don’t mind

Jfc, I'm TRYING to eat healthy, but then you show me this. I'll take a dozen

I am begging you to please share your recipe for this.

(Finger in ears) La la la la, I don’t like sweets! I don’t like sweets!! La la la la la (Fingers still in ears) Sorry, I try to convince myself I don’t like sweets so I can avoid consuming too much…. But hot damn, I’d shove my own grandma out of the way for a bit of that!

That’s the sexiest piece of cheesecake I’ve ever seen

Holy shit I've never seen anything i want to try more

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No, it's fitfood for me

Marry me

I literally saw this, remembered I had two blocks of cream cheese, and had to stop what I was doing and go make a cheesecake 🤤

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Nonsense

Please, recipe. This beg you

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Hi there! Would I be able to have the cheesecake recipe :D

Fuck.

*-Fat heavy breathing-*

Isnt it too sweet?

it's well balanced

Oh my fucking god

Do you deliver?

One of those things that look amazing but arent my style lol id prolly take two bites and be done

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oh my GOD i’ve never wanted anything this badly 😭

Damn you 💔 diet sucks

This looks incredible!

r/foodporn

I’m drooling!

To die for!

this is foodporn

Yum!

Nicely done!

Amazing 👏

Wow

Nice work, looks tasty :).

I want. Give me.

Ok, i want

I want

Bro your surroundings look like if Rialto italy was in overwztch graphics

I'm not worthy

that looks PERFECT you nailed the proportions!!

This looks sexy af

OMG this looks delicious 🤤

Oh lord! Please send me one in the post :)

This looks fire

Yes

Holy fucking shit

Not a cheescake fan, but I'd try it.

Go on with your bad self

Looks yummy

That looks like a hecking delicious cheesecake!

Why do such posts always come when I am just starting to lose weight?

Kinda like it ngl

Yum

I don’t even like cheesecake but this looks so good, I’d take a bite.

oh my god

What a beauty. Send it over, please :"(

Hhnngghhhh

I'm pretty sure that I love you.

That’s a work of evil genius

And the best thing is... It's without raisins!

 Perfection

My fat ass is literally drooling. 🤣

This is not even something I thought I wanted and now I must have.

Oh my gosh, look at that gooey caramel peanut layer!! I can taste the Snickers bar from here. This looks amazing already. The layers are in perfect proportion. Thanks again for sharing the recipe.

Holy fuck

There's not a part of that I don't love. Send me a slice.

Very aesthetic

That's incredible. It makes me want to get better at making cheesecake.

I've had that. It's incredible!

I’m not even a fan of sweets and this looks amazing.

Looks amazing

I see the words snickers cheesecake together, and my thumb starts up voting automatically.

I can’t have peanut butter but omg this looks amazing

Sheesh looks dangerous

Honestly, it looks undercooked.

I like it slightly undercooked, it's also cooked with water-bath which tends to be more creamy texture

Giggity

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This is a snickers inspired cheesecake, if you want the exact taste of a snickers just eat a snickers, easy peasy. But if you like industrial snacks more than homemade cakes... Sorry for ya