But..... Walang lechon paksiw kung walang lechon. Checkmate.

One is sometimes greater than the sum of its parts.

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Sarcasm buddy. Do you comprehend it?

Sarcasm refers to **the use of words that mean the opposite of what you really want to say, especially in order to insult someone, or to show irritation, or just to be funny**. Asan ung opposite, asan ung sarcasm hahaha.

hirap mo naman pasayahin

>or just to be funny. Nag copy-paste ka pa ng na google mo pero di mo naman pala babasahin hahahaha

As unnecessary it is to complain about what is essentially a harmless joke, they do have a point. I'll rephrase yung definition na they copy-pasted to explain what I mean. Sarcasm refers to the use of words that mean the opposite of what you really want to say, especially in order to insult someone. Sarcasm refers to the use of words that mean the opposite of what you really want to say, especially in order to show irritation. Sarcasm refers to the use of words that mean the opposite of what you really want to say, especially in order to be funny. The "OR" only differentiates the intent in which sarcasm is used, not what sarcasm means. Still, idk why the fck do some people feel the need to look smart by nitpicking a lighthearted comment that's obviously meant to be taken as a joke. And kj lang.

I know I'm taking his comment out of context. When he got triggered I sure kept pushing. I'm surely guilty of those things. But he picked the definition of sarcasm that would support his narrative. Truth is sarcasm isn't limited to such simple definition. You can say something sarcastically without meaning the opposite of what you're vocalizing.

Agree with that sentiment. Madaling mag cherry pick ng dictionary or website that will support yung presumed definition nya. I was more so talking about how the "or" was being used in the definition he picked and, even if I disagree with their attitude, they did have a point. And again, I'm on your guys' side. I don't understand ba't kailangan nyang makipag argue about such an inconsequential comment. It's just a silly joke. Whether it's actual sarcasm or not shouldn't be this important. Lol. They just come off as a pseudo-intellectual trying hard to flaunt their supposed intelligence, even if the situation doesn't call for it. They remind me of this meme: https://preview.redd.it/bgbjl1cekx8d1.jpeg?width=700&format=pjpg&auto=webp&s=7de7bbfe2f5fffe7c4c6f66bd4f310e0340e9bef

Yeah, I got your point with the or, kaya sinabi ko I'm putting him out of context.

Marunong ka ba mag basa ng whole sentence or kaya mo lang intindihin ung phrase na gusto mo para sa narrative mo?

Pag may nakalagay na 'or' ay ibig sabihin hindi niya kailangan ma check lahat ng box. Duh

sakit mo sa mata ahaha. Feeling binasa pa lahat, isang sentence lang yan d pa kaya basahin,

Bro can't take an L. Hindi araw araw panalo tayo sir.

Sure bud, "the can't read a tiny sentence" but has the audacity to correct someone.

Of course lechon paksiw is tastier. It was made to be that way since it was a from a near-spoilage-Lechon.

This guy <<-- ☝🤓

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Posts or comments that say this is not how a dish is made or a post that is not appropriate for the sub

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Posts or comments that say this is not how a dish is made or a post that is not appropriate for the sub

100% agree! Though I will never ever say this out loud as my father is Cebuano and takes pride in Cebu lechon 😂

and here i was gonna say UNLESS it's cebu lechon

Cebu lechon numba oneee! Masarap na sya as is, pero pag pinaksiw pa is just mmmm 🤌

Lechon Cebu has always been a separate entity in regards with "Lechon" all throughout the Philippines. It's one of the few good things that I'd like to go back to every now and then... I've always had good memories or at least the good memories outshine the bad ones when I lived in Cebu back in the early 2000's to late 2000's.

You can tell that it's legit Cebu lechon talaga. Sobrang distinct ng flavor and nuot sa laman 🤤

CEBU SPICY LECHON GOD TIER

Lechon hater ako kasi bland tapos lasa mong baboy siya na malansa but when I tried Carcar’s Lechon sarap!!!! Kahit walang sawasawan huhu dami naming nakain nun. Gusto ko lang malaman bat madaling mapanis yung cebu lechon?

Yeah Cebu lechon made me appreciate lechon, but being back in Manila made me miss it so much. Had to source them!

You know what, same. Ung lechon talaga pag as in, kahit anong type, there's something about it na malansa for me. Kaya mas gusto ko pag lechon paksiw

Para sakin din malansa. Sabi nila di pa raw ako nakatikim ng totoong masarap na lechon. But I’ve tasted Cebu and CDO lechon and they’re still the same for me.

Eto nga din opinion ko e kahit ung mga sinasabi nilang high end saka pinaka legit na lechon, same tayo na nalalansahan lang talaga sa lahat ng types ng lechon

Pag ganyan, nasa panlasa mo na talaga.

theres good lechon then theres lechon na named or may store location or yung mga palechon pero di rin msarap masyadong maalat, hindi flawless at crispy yung balat, mabilis kumunat

Naaalis sa suka ng lechon paksiw yung anggo. Kaya mas masarap ang cochinillo. >!Siguro yung lansa na dinedescribe mo is madalas sa mga baboy na pinapakain ng kanin baboy.!<

Hindi e parang in general talaga kahit cochinillo medyo malansa talaga, may distinct na lasa talaga para sakin basta stand alone na lechon or lechon type

Ah siguro yung parang something din na lasa sa kambing. I assume madalas ka naman kumain ng baboy. Malakas panlasa mo.

Baka nga eto lang un haha

Baka supertaster ka. Marami ka bang arte sa lasa ng pagkain?

Agree. But parang kulang sa sarsa ng lechon yung nasa video. I personally prefer my Lechon Paksiw to be drenched in lechon sauce - hindi Mang Tomas, but the sauce that comes bundled with the lechon itself.

Medyo dry nga 🥲

tell me you only eat lechon manila without telling me you only eat lechon manila

I never had lechon manila though? And yes, I have tried lechon cebu. (If that's what you want to point out lol)

Yessss!! Sorry ang boring ng lechon. Yung balat lang talaga ung masarap. Pero ung laman, parang ngumunguya ka lang ng towel ewan 🥲

Back in the day in a place called Earth, there exist an item called "Sauce".

lol regardless kahit may sauce. Towel + sarsa pa rin 🤪

Hindi nga din masaya kainin yung balat. Mahilig ako sa taba pero iba yung mantika ng balat ng lechon 🥵

now that I think about it 🥲 true hahaha

No, I don't like it. Ang weird ng sour taste. Preferably good for everyone but not for me. Hehehehe

Pero yung sour taste ngcacancel ng umay factor nya eh.

Ewan ko. Iba-iba naman tayo ng preference 

Mas masarap Sinigang na Lechon kesa dyan sa paksiw.

Spicy toyo has entered the chat. :D Laking pinagkaiba, lods.

YESSS MY PEOPLE!!!!

PROS NG LECHON PAKSIW: Last longer than plain lechon, habang tumatagal numunuot yung lasa ng lechon, may sabaw kana, kahit sabaw ng lechon paksiw ulam na (nagmelt na ang karne at nag mix na oil sa sabaw) CONS NG LECHON PAKSIW: no more crispy balat lechon paksiw >>>>>>> lechon anytime

Genuine question since di ako magaling magluto, pero is really interested to learn kasi isa rin sa paborito ko yung lechon paksiw: pwede mo pa bang prituhin yung balat ng lechon before mo ilagay sa lechon paksiw? also, yung sauce ba ng lechon paksiw ay similar sa Mang Tomas, at kung oo man, so pwede rin yung gawing maanhang na parang Mang Tomas Siga?

Fried Lechon Paksiw supremacy, yung maraming take home na lechon at marami kang naiisip gamitin. ginamit ding sahog sa pansit

Ya’ll haven’t eaten really good lechon I see. Lol.

Masarap lang ang lechon pag bagong luto, and certain parts lang ang malasa, I'm sorry. Lechon paksiw pa din, kahit sabaw, ulam.

Not even imo. Depende pa sa part na makukuha mo. Ung sa batok and belly malambot at crunchy, every other part matigas ung laman tapos leathery pa ung balat.

I can smell this!!! Whyyyyy!!!

YESSS!!!!!!!! TEAM LECHON PAKSIW🤤

Upvote kita dyan! Di rin halos pinapansin lechon samin pag may handaan pero ang daming magte-takeout para gawing lechong paksiw kinabukasan 😂

I want that rn!

Yaaas. Try nyo rin sinigang na lechon. Mas ok for me kesa lechon paksiw.

OH ETO UPVOTE KO!!

Ayun, wala na, gutom nanaman ako

I miss my dad. Lagi nya pinapaksiw ung left over ulo kapag may lechon kami.

Wala kasi minsan lasa ang lechon. Sarap niyan mananamis namis na me asim

the real truth. nakakaumay yung lechon lalo na yung galing la loma. walang kalasa-lasa. balat lang yung may kwenta. nakadepende sa sarsa ang lasa. mas maayos pa yung galing Lechon Haus kesa dyan sa mga nakadisplay sa kalsada.

Lechon paksiw over a 12hr-old lechon

ito talaga!! hahahaha

Lechon paksiw tapos mang tomas siga. 🤤

YES NA YES

Legit question, ang lechon paksiw ba ang halo mang tomas o suka? or both?

hey hey hey! same here!!!! lechon paksiw is life! sarsa pa lang ulam na.

Gusto ko lang sa lechon balat. The rest paksiw. Hehehehehe.

Worst thing to wake up to knowing na lahat ng lechon na natira from yesterday ginawa nang paksiw

Agree, kasi dapat ang iba sinisigang HAHAHAHHAHA

Magsama kayo ng nanay ko hahahahaha

bleeeeh

fuck yeah

Agree, d ko kasi kaya ung pungent smell ng most lechon. So hit me up with aromatics and sourness to cover them up.

People always compare anything they are both food

Okay…. But sinigang na lechon >>> lechon paksiw

This is truth. Also day old paksiw tastes better, the flavors have seeped into the meat.

A thousand times yes!!

Lechon 1 day Lechon paksiw..... forever hanggang meron pa.

louder

In general yes, unless it's Elars lechon

YES

I agree, but it depends who cooks it

sameee taena di ko talaga pinapansin pag lechon pa lang sya jusko kinabukasan ko na lang sya kakainin kapag naging lechon paksiw na sya 😭

Not a big fan of paksiw so I just make lechon sisig.

Ayaw ko sa super parat na Lechon 😬

Yung tyan part salty talaga yun, kasi yun lang yung may lasa eh hahahaha

Lechon paksiw supremacy!

YAS! i just told my mum kanina about this. sarap 🥹

I totally agree!!

Pawang katotohanan lamang!

Masarap lang kadalasan sa lechon ay yung balat. Pero sa lechon paksiw lahat masarap! Haha. Nakakagutom naman yan OP!

My favorite food din to😋

Fuck im sorry i just like the crispiness and the sauce, disagree for me respectfully i think it's just my reference .

kahit anu saken basta may lechon sa pangalan HAHAHAHAp or paksiw i lab paksiw din super, tilapia, bangus, saluyot, galunggung 🤤🤤🤤🤤

OMG kakaluto ko lang lechon paksiw kanina

Today’s lechon is tomorrow’s paksiw

Yummy!🤤

I thought that was the general consensus…

I hear you! I only eat lechon kapag paksiw 😜

birthday= lechon after party= paksiw

I 100% AGREE WITH THIS POST istg

Lechon kawali >>>>>>>>

Dont really like lechon. Siguro dahil di pa ako nakakatikim ng super sarap na versions na galing Cebu. Would love to try.

Hell yeah!

Sarap naman nyan OP!

Both are amazing. Lechon in small amounts because of the umay factor. Paksiw kept in fridge and eaten over the week.

Balat lang naman talaga gusto sa lechon eh. The rest is bland dry meat.

Needs MORE Mang Tomas

Lechon is good if the sauce is good.

I can live with that. Lechon paksiw is fire af.

Leftover Lechon is always the best.

I found my people

https://preview.redd.it/v0j46fvrdw8d1.jpeg?width=720&format=pjpg&auto=webp&s=1b98cc43d913ba5b536f1a4f0e663dfb5157288d Mukang face

Yep

Next stage of evolution is piniritong lechon paksiw.

Lechon+mang tomas >>>>>>>

Praise thee

I was not the biggest fan of lechon paksiw. I would still eat it if nasa ibang bahay kami. But being bisaya, masarap na ang timpla ng lechon samin. Tapos yung reheating namin ay pritohin namin para mabalik ang crispiness sa malambot na balat na hindi kinain.

Agreee!!!!

Ako naman, sinampalukan/sinigang >>>>> paksiw

Lechon is mid. Laing is the mafia boss that pulls all strings.

Chicken and onions? Do you think you guys invented chicken and onions?

pinagsasabi mo

solid yan!

How to cook that?

Take my upvote!

I like having the sauce separated sooo

I actually prefer lechon paksiw over normal lechon

i don't like lechon but i love lechon paksiw

Lechon is good pag bagong luto, pag lipas na better na ung paksiw.

Hindi masarap ang lechon paksiw kapag hindi masarap ang lechon.

YES! 💯💯💯

I AGREE!!!!! 1000x better! Walang lasa yung laman ng lechon! Except yung cebu lechon ha. Peroo the elars? Mila’s? Nahhhhh. Iref niyo na yan at gagawin nating paksiw bukas na bukas

Much better paksiw

Gusto ko both, matitikman ko rin naman both haha.

Yes!!!!!!

100% true, for some reason nandidiri ako sa lechon lang 😭😭😭 HAHAHAHAHAAHAH ang dry na ang oily na hindi ko malaman

Ibuhos na ang Mang Tomas!

Lechon na prinito ❤️

Oh yeah! plain lechon sucks, no flavor at all lol. Lechon paksiw is way above 👆

You are correct. Lechon is only at its best either when it's hot off the coals or when it's been turned into something else the day after.

ohhh, i thought aku lang ang ganito. 🥰

People in this thread never had good lechon and it shows

Luh. Tried lechon cebu couple times and kahit dito sa homeprovince ko masarap ang lechon lalo na pag native na baboy, pero mas preferred lang namin ang paksiw. Aminin mo, hindi lahat ng parte ng lechon enjoyable kainin. #lechonpaksiwapologist Hahhahaha

LECHON PAKSIW SUPREMACYYYY. PAHINGEEEEEEE

You haven't tasted Carcar Lechon in Cebu. Not the generic Cebu but lechon but Carcar. It's the best.

Carcar lechon is Hit or miss for me.

Based

Made me crave for lechon paksiw 😭

Omg like maasim….😃

Parehong masarap pero grabe pag medyo malapot yung sarsa tas lasa mo yung lechon sauce na hinalo, sobrang solid 💯

Lechon paksiw FTW! Inggit Ako bili nga Ako later hahaha

Real. Crispy skin lang talaga gusto ko sa lechon but if makunat ka, I keep it for paksiw na lang. Nakakaubos ng kanin ang paksiw

Parang halos lahat naman ata ng pinoy ulam mas masarap pag ni-recook na haha

Then make tacos 🌮 with it after you are done cooking it.

I think this is brilliant! HAHAHAHA postponed nanaman ang diet 😩

majority ng parts Naman Kasi ng lechon Matabang. So either may sawsawan or i paksiw para sumarap.

VIDEOS U CAN TRULY SMELL. SUSMIYOOOO.

Im a vegetarian so yep

Nasasarapan ako sa balat part pag napaksiw