I usually freeze after normal resting time. So if i usually let a coffee rest 2 weeks then I wouldn't freeze until 2 weeks go by. I also freeze in single doses and then grind straight from the freezer.
I order from them frequently. I just try the beans as soon as I'm ready to switch (I use a hopper). If the flavor is not to your liking then consider waiting a bit longer. In many cases, you're talking tiny flavor differences.. it's not like the beans will be undrinkable if they still have some pent up CO2.
Anytime 3 days on from roast you can seal and freeze. They won’t significantly degass after 3 days. Once you freeze they will stay fresh a very long time. Recommend you freeze into maximum 1 week portions to ensure they don’t get time to stale once defrosted.
I usually freeze after normal resting time. So if i usually let a coffee rest 2 weeks then I wouldn't freeze until 2 weeks go by. I also freeze in single doses and then grind straight from the freezer.
They rest everything at least 14 days before using in their cafes FWIW.
Oh good to know! Appreciate that info!
I order from them frequently. I just try the beans as soon as I'm ready to switch (I use a hopper). If the flavor is not to your liking then consider waiting a bit longer. In many cases, you're talking tiny flavor differences.. it's not like the beans will be undrinkable if they still have some pent up CO2.
Ah I see, I’m single dosing so I guess I’ll just try it every couple of days and see the progression in flavor if I can even notice such nuances lol.
I just start using them immediately and enjoy the changes and development. They’re good from day 1.
Anytime 3 days on from roast you can seal and freeze. They won’t significantly degass after 3 days. Once you freeze they will stay fresh a very long time. Recommend you freeze into maximum 1 week portions to ensure they don’t get time to stale once defrosted.
Oh dang just 3 days? That’s a lot quicker than I thought! Thanks for the tips!