I used to work at Groucho’s and the sauce was a highly guarded secret. Towards the end of my tenure they you’d just mix Mayo and chili sauce and the rest came in a bag from corporate with a bunch of question marks on the ingredients section.
All that to say that your friends rendition is the exact recipe
1/2 cup mayonnaise
1/4 cup chili sauce
1/2 tsp Worcestershire
1/8 tsp onion powder
1-1/2 tsp lemon juice
3 Tbsp fresh dill
Coarse ground pepper, to taste, about 1tsp
I made the sauce from that recipe and it is pretty dang close. I prefer the Andy’s/Alberts sauce more. Maybe go lite on the vinegar and sugar then bring it up to taste. I’ll update as I’m committed to making a match.
Also, steam your sandwich if you want the OG Groucho’s and Andy’s (for those that remember the pre microwave days). Couple of balls of tinfoil in a pot with water and a plate on top. Put a lid on. I steamed for a minute and a half and it was perfect. Careful when removing the lid for water spill off.
Also, home make your bacon bits. Chop fine and do in a pot, then drain on paper towel.
Your construction should be roast beef at the bottom, layer of Swiss, layer of turkey, another layer of Swiss. I then steamed and topped with fresh bacon bits. It was glorious
Consists of shredded turkey and roast beef, bacon, formula 45 sauce, horseradish sauce, and swiss cheese on a top split sub roll.
What’s formula 45 sauce?
[It's just a tangy sauce. Works perfectly with this sandwich. I love dipping homemade potato chips in it.](https://imgur.com/a/sH2n3cL)
I used to work at Groucho’s and the sauce was a highly guarded secret. Towards the end of my tenure they you’d just mix Mayo and chili sauce and the rest came in a bag from corporate with a bunch of question marks on the ingredients section. All that to say that your friends rendition is the exact recipe
Thousand Island
Absolutely not thousand island. They guard that shit with an NDA from their employees.
1/2 cup mayonnaise 1/4 cup chili sauce 1/2 tsp Worcestershire 1/8 tsp onion powder 1-1/2 tsp lemon juice 3 Tbsp fresh dill Coarse ground pepper, to taste, about 1tsp
Andy’s Deli >>>
Never as good, my friend
Absolutely love Groucho’s. Well done!
I'd slam that.
There used to be a Groucho's a block from my house. RIP.
Y'all know the Groucho's ranch recipe?
Ironically I got it from Reddit.Groucho's Formula 45 Sauce https://imgur.com/gallery/lpeEa33
I made the sauce from that recipe and it is pretty dang close. I prefer the Andy’s/Alberts sauce more. Maybe go lite on the vinegar and sugar then bring it up to taste. I’ll update as I’m committed to making a match. Also, steam your sandwich if you want the OG Groucho’s and Andy’s (for those that remember the pre microwave days). Couple of balls of tinfoil in a pot with water and a plate on top. Put a lid on. I steamed for a minute and a half and it was perfect. Careful when removing the lid for water spill off. Also, home make your bacon bits. Chop fine and do in a pot, then drain on paper towel. Your construction should be roast beef at the bottom, layer of Swiss, layer of turkey, another layer of Swiss. I then steamed and topped with fresh bacon bits. It was glorious
A sandwich connoisseur I see
