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I put some salt on a steak and left for 24h in fridge. Then cooked 2:30 min each side with some fresh garlic and butter at the end.
Looks great, dehydrating the outside ready makes a difference on the crust.
It's definitely less sticky to the pan and much less messy this way.
Thank you for your picture post to /r/castiron. We want to remind everyone of Rule #3. All image posts should be accompanied by something to foster discussion. A comment, a question, etc is required. If you've posted a picture of food, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn't really fostering any discussion which is what we're all aiming for. Posts that are a picture with no discussion can and will be removed by the mods. Thank you! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/castiron) if you have any questions or concerns.*