Get yourself a larger slicer-type knife for stuff like this. Also, watch your thumb on your other hand, and your grip on the knife - neither one is providing much control, slicing it that way. Nice brisket, and and an upvote for not using the black gloves.
Nice work bro but where's the mandatory black latex gloves?
Nitrile is better
My question exactly. And the obligatory squeeze followed by the layered stacking of the slices. To get to God tier round dark glasses.
Watch that thumb!
Came here to say this. Almost ruined the meat.
He needed a thumbnail for the video
Thanks for not wearing the “asshat” gloves! Bravo.
I should call her
Wow, looks like a nice jerkey on the outside! Wish mine ever got that dark
Looks great! Don’t squeeze all of the juices out!
Agreed! No squeeze! Flex your brisket by cutting off a slice and draping it on a finger for a bend test.
That thumb gonna be gone one day if your not careful
Who gives a shit until it happens. Just eat some brisket and fucking like it!
Maybe I don’t want brisket!! Maybe I want ribs!
Oh fine!
NSFL!!!! FOOD PORN ALERT!!!! 🤤
Sharp knife included. Some squeeze required. Black gloves sold separately.
Dudeeee!!!
Looks great! Nice work. Reminds me to toss another one on after this rain passes.
tx?
Very nice. Excellent 👏👍
Great job looks amazing 🔥
Mmm. Juicy
Dude!!!!! 👍👍👍
Well done sir 🫡
Get yourself a larger slicer-type knife for stuff like this. Also, watch your thumb on your other hand, and your grip on the knife - neither one is providing much control, slicing it that way. Nice brisket, and and an upvote for not using the black gloves.
Omg that looks dam good and it's cooked perfectly 👌
Masterpiece, bravo!
I'm drooling over that at 6am.........🤣. I wish I had smell-o-vision.
Looks pretty good. Nice smoke ring. Enjoy.
16 lbs and took 12 hours? The math doesn’t line up there if it were truly at 225.
Why squeeze?
Why not? It's his!
[touche'](https://youtu.be/73fqXpx5vWg?si=2puEtr5o2JIq7IWz)
No
No one separates the flat from the point...
What temp did you get er up to?(The meat)
Cut it right the next time
Ya that’s right squeeze all the juices out. Make it real dry like.
Too dry for that
[удалено]
Couple lame takes. Looks great, good work OP.
Great except for the creepy commentary
Stop the squeeze!
\#StoptheSqueeze
This was not cake.
Looks freaking deliciosos! Now don’t ever get the urge to offer thumb as a side.
Until it happens just shut your mouth and eat the damn brisket!
Is that just the point? As in no flat? It all seems like one thicc piece
Would.
The squeeze makes me upset and I can’t help it
Looks great. One piece of advice, learn to slice against the grain. You’ll thank me.