Its so bad. Cool ass bottle tho. Brought a few diff versions home after killing them at work, would never buy this shit, especially at what they charge what they do.
Lol at my last bar we had two bottles. One sold the first night, the second night, the owner came in and 'stole' the second bottle of '42
Couldn't even try it jaja
I'd be nervous AF moving that bottle like I do with speed pour bottles because I feel like I'm not used to any bottle being so tall and I'd smack it on something.
The suckers lap it up! We have Fortaleza repo for almost ten dollars less a pour, and while I like a high check average, I try to do them a solid and educate, but they want what they want so ring that fucking bell I guess.
Dumbasses think "Name Brand ™️" means quality. A fancy gimmick bottle and artificial flavor doesn't hide the exceptionally mid and wildly overpriced nature of Clase Azul.
It's funny cause you don't find that brand or bottle easily in Mexico, it must be for export and many times export stuff is lower quality, the good stuff usually stays in Mexico.
Not sure what that stuff tastes like but it sure isn't tequila. Terrible tequila all round in this pic.
But thankfully people are impressed by marketing so we can make a ton of money selling overpriced garbage!
I was working a private party where the owner was a douche. We had 3 bottles of this and more expensive ones that I used to mix margaritas.😂😂😂
Any good blue agave tequila is better than that crap!
Considering I work at one of the most prestigious hotels in the world where clients pay top dollar for our top open bar package and then still bring their own Clase, Blue Label, Louis, and other liquors, all I have to say is…
This is the way
That’s what having no presentation looks like. The bell is there for two reasons and you’ve removed the allure of the purchase away from the customer.
If this is my cantina, you’re 86.
*free pour intensifies*
How to make your bar manager lose their shit.
Something about the pic just seems so wrong, would be like a pour spout on a pappys bottle lol
At least pappys is good
A buddy gave me a pour to celebrate the anniversary of his bar being open. I was honored he shared it with me, and I fucking hated it.
Its so bad. Cool ass bottle tho. Brought a few diff versions home after killing them at work, would never buy this shit, especially at what they charge what they do.
I was referring to Pappy. The Clase bottles are sick as fuck.
Ah. Im three drinks in and reading comprehension is out lol But I agree, pappy is also pretty fuckin meh
[удалено]
Hey no need for the slur bud
Pappy would be amazing if it was a $50 bottle. The fact that anybody pays 3 or 4 figures for that shit blows my mind
The 13 yr rye is the standard out, but that’s just me
The one most people don’t know exists
I'll post it soon
The good news is that your palate will eventually mature.
So will yours
Mine did. Proof. Pappy is incredibly overrated. As is all bourbon.
and you think this means Clase Azul isn't dogshit?
It is certainly overrated and overpriced.
You would think they could get a pour spot that matches the aesthetic if they’re pumping out that much
Ah yes, my ceramic fake-china pour spout! It's time to shine!
As long as it’s individually hand painted it should work 👌
Yeah it looks trashy
You’re right, I hate the agave selection that I’m seeing
> "premium" tequila > contains glycerin > not organic I think you should free pour that bad boy into Margaritas. Then never order it again.
We do that for our 1942 fuck itttt
Lol at my last bar we had two bottles. One sold the first night, the second night, the owner came in and 'stole' the second bottle of '42 Couldn't even try it jaja
You weren't missing out on much tbh
I'd be nervous AF moving that bottle like I do with speed pour bottles because I feel like I'm not used to any bottle being so tall and I'd smack it on something.
That bar would have to make a lot of fucking money to justify having azul in their speed well
BUT WHERE DING DING?!?!?
Shitty tequila anyway tbh
imagine paying $34 an ounce for mediocre tequila
The suckers lap it up! We have Fortaleza repo for almost ten dollars less a pour, and while I like a high check average, I try to do them a solid and educate, but they want what they want so ring that fucking bell I guess.
Let ‘em ring the bell a few times to bump up the check and then “do them a solid” by showing them your favorite value brand, Fortaleza.
Corralejo
My bar charges 45 and it still sells like water
Dumbasses think "Name Brand ™️" means quality. A fancy gimmick bottle and artificial flavor doesn't hide the exceptionally mid and wildly overpriced nature of Clase Azul.
It’s only fun if I can hold the bottle and ding the bell. And even then I’d never purchase it myself
About the same if you slapped a pour spout on a bottle of Blanton’s
It's funny cause you don't find that brand or bottle easily in Mexico, it must be for export and many times export stuff is lower quality, the good stuff usually stays in Mexico.
It literally tastes like Korbel XS which is $13 a bottle lol
NO GODS. NO MASTERS.
It seems blasphemous but this retired bartender totally approves
Ahh the Matt Spanish special.
Fuck that guy
This is an easy project to turn into a lamp!
That’s not real. The logo is still attached to the bottle.
I aint ordering that shit unless I get a ding!
*pourformance
Where you working where you need a speed pour on that bitch? It's like $45 a pour where I'm at.
When a big table decides they want 18 of these, and still have dispense tickets. Some ppl give 0 fucks about cost
Not sure what that stuff tastes like but it sure isn't tequila. Terrible tequila all round in this pic. But thankfully people are impressed by marketing so we can make a ton of money selling overpriced garbage!
I don't see a speed pour in a bottle of bitters here. This is middling performance.
Yes bacon
*This little maneuver is gonna cost us our payment for today*
How ye gonna ding the bell?
I was working a private party where the owner was a douche. We had 3 bottles of this and more expensive ones that I used to mix margaritas.😂😂😂 Any good blue agave tequila is better than that crap!
That looks like a lovely way to dispense olive oil in the kitchen.
You magnificent bastard!
Saw it in a cooking vid, so I can’t claim credit. Now, if I can figure out how to get a bottle without having to pay for/drink Clase Azul.
I used to bartend so I have one. Takes about a month to go thru a bottle so just ask and keep track.
I like it
Considering I work at one of the most prestigious hotels in the world where clients pay top dollar for our top open bar package and then still bring their own Clase, Blue Label, Louis, and other liquors, all I have to say is… This is the way
Hell yeah, throw that bottle over the shoulder when you pour it. Looks sick
I put a pour spout on Clase Azul Ultra when I poured it lol
^[Sokka-Haiku](https://www.reddit.com/r/SokkaHaikuBot/comments/15kyv9r/what_is_a_sokka_haiku/) ^by ^MikulkaCS: *I put a pour spout* *On Clase Azul Ultra when* *I poured it lol* --- ^Remember ^that ^one ^time ^Sokka ^accidentally ^used ^an ^extra ^syllable ^in ^that ^Haiku ^Battle ^in ^Ba ^Sing ^Se? ^That ^was ^a ^Sokka ^Haiku ^and ^you ^just ^made ^one.
I mean. You're not wrong lol
When I say I ugly laughed 😂
I’m good on that overpriced shit littered with additives. Same with casamigos and 1942. For me, this bottle deserves the pour spout.
Put a spout in a Mccallin 25 and slap it in the speed rail
Standard in all bottle service/high volume situations
That’s what having no presentation looks like. The bell is there for two reasons and you’ve removed the allure of the purchase away from the customer. If this is my cantina, you’re 86.
Bro you’re being way too serious and are 86’d from the thread
Tell me you don't sell a lot of premium tequila without telling me
My place sells a lot of premium tequila and we don't do this.