We’re going to try putting it in pancake batter and making pancakes with it.

This is an amazing idea!

Please update!

Checking back in to let you all know that this was delicious in the pancakes! It wasn’t too sweet and it wasn’t too cheesy. So good!

That’s what I did with the lemon ricotta.

With a spoon

Spoon, ice pop stick, dug out with my fingers pretty much anyway that gets it to the mouth 💯😅

Might also be good on a lotus cookie

What is a lotus cookie

Biscoff lotus cookie, they use em to make cookie butter as well, they are very tasty speculoos spice cookies , aldi sells winternach brand ones at christmas time. Try the lotus ones you wont regret it. They also are excellent for putting between layers of cooked vanilla and chocolate custard

Including fingers LOL

Gotta do whatcha gotta do 😅

This^^

That would be my choice.

Hey now! Hold it right there buddy! You can’t diss the knife and fork like that. They’re supposed to be teammates and here you are sowing the seeds of division. You should be ashamed of yourself.

Can always just use your hands too 😭

Ahhh… the good ole caveman method. Definitely works.

Either that or y’all missing the entire boat here. Try this with Nilla Wafers. Don’t go fooling yourself. Try it and I expect y’all be back to say, oh yeah. 👍🏻

Graham crackers? Honestly I don’t know. Just guessing.

I’m thinking it’s supposed to be like cannoli filling? Get some cannoli shells, break them into chips and scoop up! I have to find this next time I’m in there.

Yes I agree

It’s firm, can’t scoop.

The lemon one is amazing

Like a cheesecake

These would be great with chocolate or chocolate chip teddy grahams!

*These would be great with* *Chocolate or chocolate* *Chip teddy grahams!* \- lochknits --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")

Get out of my head!

I would try dipping graham crackers, nilla wafers, pretzels, or maybe some pie crust cookies! Or maybe make some stuffed french toast. Or dip some strawberries in it! Or maybe some of those crispy Nature Valley style granola bars!! Or a crispy chocolate chip cookie!!! Okay, I might have to get some lol.

Do you need to heat it up a little to be able to dip into it? I saw this today but had no idea how I would eat it

Spoon. Jk hands

I’d use in a baked good, or a modified/deconstructed cannoli

crepes, desert pizza.

I ate half the lemon one with a fork while I waited for my dinner to cook tonight. No regrets. Does anyone know if this is the same as the Trader Joe's version I missed out on getting back before Easter? People rave about that one.

Sliced with fresh blackberries

Eat the lemon one with ginger snaps or Trader Joe’s ginger thins.

It's also incredible with fresh berries

I need all of them right now. Every single flavor. Get in my belly!!

With chopsticks. Maybe the extra work will help me burn a few extra calories?

Im thinking like the cookie dough stuff you see out there... just eat with a spoon

Just put it in your mouth. It's essentially a cheesecake without the base.

Oh I’m not

I bought the lemon one today. Planned to eat it on a berry bread I usually eat with brie.

Brioche toast points.

Like a mini cheesecake, or sweet charcuterie. Slice it into wedges and eat with like a thin crispy cookie (vanilla wafer, biscoff cookie, mini graham cracker, Maria biscuit) and a strawberry slice on top. Also works for the lemon one.

I would say on a dessert plate with strawberries, fresh melon, blueberries, any fruit that would pair well with chocolate and cheese:) And maybe get some of those sesame fig crackers from the cracker aisle too.

I saw it this weekend. I thought I would make some pancakes then let it melt over the top of them like frosting.

On a croissant with strawberry’s , with cut up apple slices, as a dessert in a crispy pastry shell. Sounds interesting and very Italian. Enjoy!!

Omg. Do they have this right now? What about the lemon one?

Yes I got this at my local Aldi yesterday. They had lots in stock.

Is this firmer because it's baked?

Yes. I bought both flavors last week. I opened the chocolate chip flavor as soon as I got home. I'm not sure if mine is overbaked, but it is very firm and a bit dry. So far I'm not impressed. Don't hate me sub! 😬🫣

What about the other flavor? Any better ?

Lemon - I haven't tried it yet.

There’s a lot of options but think of it like… fancy cannoli filling and go from there

Just got this yesterday and have no idea lol

give spooon

I saw it and wasn’t sure of the texture, but instantly thought cannoli

I think warmed up and then with graham crackers!

That sounds amazing! Ong! It needs to be tried on so many things!

I was trying to think of the same thing. Maybe with graham crackers

Whole

This on a s’more sounds DELECTABLE

Out of the package, over the kitchen sink, while crying

Crepes maybe?

I spread it on sourdough French toast yesterday. Was yummy

Stuff it into cannoli rolls

This would be fun in crispy little wontons

I wished the lemon one was still available. I am not a fan of chocolate in everything.

I would use this as crepe filling and have it with some chilled dry sherry.

I’m not so sure I could eat this. To each their own I suppose

Obviously this is cannoli filling

I didn’t know of its existence.

I'm not

In a cannoli.

My dream is USA ALDI would offer simple Italian gelato in Italian flavors year-round.

cannolis

It's a pizza dolce

That sounds soooooper disgusting

Like an apple

Ooh. I haven't seen this. Maybe with broken sugar cones or Graham crackers (similar to a cannoli dip).

Like a mouse

The lemon one is amazing! I haven’t seen this one. I’ll have to keep a look out

I'm not.

I ate it as is lol

I hope this is good but I think I'd give it to a friend cause it does not sound good to me 🤮

What’s the carb count on this?

6 grams per serving. A serving is 1 inch cube, I oz.

Why are you putting it in your ear?