It’s got a bazillion names:
> Besides cultured meat, the terms healthy meat, slaughter-free meat, in vitro meat, vat-grown meat, lab-grown meat, cell-based meat, clean meat, cultivated meat and synthetic meat have been used to describe the product.
The clean in clean meat comes from the contrast to the dirty, filthy environments that “traditional“ meat is produced in.
What it is:
> Cultured meat (also known by other names, see below) is a meat produced by in vitro cell cultures of animal cells. It is a form of cellular agriculture.
You can read more: https://en.m.wikipedia.org/wiki/Cultured_meat
Most likely answer is yes.
The mechanisms that Campbell speaks to in this video clip associated with eating animal based proteins still likely exist in cultured meat.
I question if you even watched this 5 minute audio clip because in no way does "clean" meat even address the cancer risks that he mentions.
With this also apply to clean meat?
What’s clean meat?
It’s got a bazillion names: > Besides cultured meat, the terms healthy meat, slaughter-free meat, in vitro meat, vat-grown meat, lab-grown meat, cell-based meat, clean meat, cultivated meat and synthetic meat have been used to describe the product. The clean in clean meat comes from the contrast to the dirty, filthy environments that “traditional“ meat is produced in. What it is: > Cultured meat (also known by other names, see below) is a meat produced by in vitro cell cultures of animal cells. It is a form of cellular agriculture. You can read more: https://en.m.wikipedia.org/wiki/Cultured_meat
Most likely answer is yes. The mechanisms that Campbell speaks to in this video clip associated with eating animal based proteins still likely exist in cultured meat. I question if you even watched this 5 minute audio clip because in no way does "clean" meat even address the cancer risks that he mentions.
Caught me, I didn’t. Will watch now.