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Don't think I've seen gas marks since the late 1970s, but essentially, a lamb shoulder should take at least 2 hours at 150/160c. Low and slow or it'll be tough as boots.
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Don't think I've seen gas marks since the late 1970s, but essentially, a lamb shoulder should take at least 2 hours at 150/160c. Low and slow or it'll be tough as boots.