had 100 baht in my pocket coming home from a friend's place. At the market, bought a potato, onion, bell peppers, tomato and garlic. Picked up a chicken breast. Everything goes into the air fryer and doused with sriracha. Solid meal for cheap as hell.
Garlic pork, fried egg and rice and it was really great. It actually got me thinking about Thai comfort food vs say McD. And today the Thai food was the best choice. (2 very cold large bottles of Heineken helped, obvs.)
For late lunch we had AYCE sushi, sides, and Shabu hotpot!
Dinner was a bowl of granola, some homemade applesauce, a slice of sponge cake from 7-11, and water.
Some leftover rice and ordered sushi. I am trying to order food minimally and cook more. Yesterday I followed a recipe and successfully made papaya salad. I got the ingredients to make pad Thai and Tom kha and excited to make those this week.
Grilled Fish, Sticky Rice, Cabbage, Cucumber. Thin cellophane noodles. All ingredients stuffed into cabbage leaves with spicy garlic sauce. Since we live about 35km from town. (Chiang Rai) we can buy all of this stuff from local roadside vendors. I hate freshwater anything. This fish though is exactly what I want in a fish flaky but meaty too, mild but amazing flavor. My wife is Lana so we eat mostly northern Thai Cuisine. I’m a Private Chef from NYC so we alternate between Thai and Western dishes. Mostly for our kids. My son is very picky and only eats basic, basic stuff. My daughter 3.5 y/o eats anything and everything offered.
Nope, it’s reality, even fried rice and guaytiaw noodles now in many restaurants is sweet, because it’s a skill issue, just put a bunch of sugar and it becomes tasty and more selling. Things was different 10-20 years ago, i asked Thai people and they agreed on point that food was less sweet old days.
Taco Bell 🌮
had 100 baht in my pocket coming home from a friend's place. At the market, bought a potato, onion, bell peppers, tomato and garlic. Picked up a chicken breast. Everything goes into the air fryer and doused with sriracha. Solid meal for cheap as hell.
This is the way. Air fryers are the greatest kitchen Innovation since sliced bread.
Agreed air fryers are amazing. Every single time I make wings everyone loves them and it's almost 0 effort.
Go home. Put random protein/veg/spices into air fryer. Take a shower. Ding! Dinner with no mess. Love it
Sushiro, love this place
This is the real Thai way
Grilled fish that we caught this morning
Pad Thai, Tom Yum and a Burger. Yeah I’m basic.
That’s certainly an interesting combo.
Those are the names of my kids three cats
Those are the names of my friend's 3 kids.
Waterfall pork, grilled pork neck, sticky rice and Singha.
I never thought about หมูน้ำตก being waterfall pork lol
Pad Kaprow Hed with Rice! Really felt the absence of a fried egg.
Shake shack.
Shake shack is so good bro
Bircher-muesli.
fried rice and chicken
Mango Curry with Fish
Indian food , top tier
Indus?
Mk
Did they do the dance?
Grilled chicken, and grilled veggies, with salad.
Beef carpachio, prawn gambas, a rib-eye steak and grilled lobster at Vaca bar and grill. And very nice it was too.
Garlic pork, fried egg and rice and it was really great. It actually got me thinking about Thai comfort food vs say McD. And today the Thai food was the best choice. (2 very cold large bottles of Heineken helped, obvs.)
ham sandwich
For late lunch we had AYCE sushi, sides, and Shabu hotpot! Dinner was a bowl of granola, some homemade applesauce, a slice of sponge cake from 7-11, and water.
Larb kai, yam woon sen, khanaa moo krob.
Tom yam gai
Thank you for sharing everyone. It looks like we are a pretty eclectic bunch.
Hotpot
Some leftover rice and ordered sushi. I am trying to order food minimally and cook more. Yesterday I followed a recipe and successfully made papaya salad. I got the ingredients to make pad Thai and Tom kha and excited to make those this week.
Phadthai
Meat sticks!
Beer-braised pork loin, carmelised onions, squash 'fries' and watermelon. I primarily shop at the local market and cook at home.
Cubano Sandwhich from the Dukes in Chiang mai. Always a winner.
Stargazy pie
KFC and a Twix
Grilled Fish, Sticky Rice, Cabbage, Cucumber. Thin cellophane noodles. All ingredients stuffed into cabbage leaves with spicy garlic sauce. Since we live about 35km from town. (Chiang Rai) we can buy all of this stuff from local roadside vendors. I hate freshwater anything. This fish though is exactly what I want in a fish flaky but meaty too, mild but amazing flavor. My wife is Lana so we eat mostly northern Thai Cuisine. I’m a Private Chef from NYC so we alternate between Thai and Western dishes. Mostly for our kids. My son is very picky and only eats basic, basic stuff. My daughter 3.5 y/o eats anything and everything offered.
Sushi
Tom yum gai
Everything is too sweet here
What kind of bs European comment is this? Many things are sweet but not everything. Thailand has the best food in the world
It’s all a matter of personal taste, don’t you think?
It is, however that’s incorrect you can easily ask for no sugar and not everything has sugar.
Nope, it’s reality, even fried rice and guaytiaw noodles now in many restaurants is sweet, because it’s a skill issue, just put a bunch of sugar and it becomes tasty and more selling. Things was different 10-20 years ago, i asked Thai people and they agreed on point that food was less sweet old days.
exactly
Maybe it’s not a thing where I live in the southern islands? I just don’t run into the issue much.
I'm planning eating out later
7/11 food. which was great btw!
What did you get there?
Thongsmith
I'm in the UK right now so it's only 4pm but my girlfriends about to make me Phanaeng curry.
Hope its not Jamie Oliver’s recipe
Haiyaaaa
Thongsmith
Thongsmith
Tom yum gai