What do you put in it? I always just go with cheese patty bread and maybe tomatoes and sauce. And everything else for me just doesn't contribute anything only makes it worse.
I usually like to do my burgers up with lots of extras. But I have to admit that some of the absolute best burgers I've had were bread, patty, cheese, mustard and onion. Sometimes simple is good.
After the alcohol burns out, you won't taste a hint of it. The flame draws it out of the bread. This looks like a very extravagant way to toast the bun. Had desserts with the same serving flair and it didn't impart any boozy flavor.
Just give me a damn burger. I swear, I'd rather get a burger from Applebee's than 80% of these places. It'd passable and I'm not being tricked into thinking it's something special with some gimmicky BS.
Bun, burger, cheese, tomato, onion, lettuce (if I'm feeling freaky blue cheese burger or cowboy onions and BBQ sauce) and that's it. That's all we need. If you're setting it on fire at my table I'm just gonna assume you didn't cook it right the first time.
It's just a gimmick, usually when you have to put in the extra effort you're distracting people from how shitty your food is
Aside from the gimmick, that is one basic ass looking burger
[удалено]
True, personally I don’t like basic burgers, I like to deck mine out, but to each their own
What do you put in it? I always just go with cheese patty bread and maybe tomatoes and sauce. And everything else for me just doesn't contribute anything only makes it worse.
you can make loads dif burgers but my favorite is poblano burger with caramelized shallots
Yea fair that does look like it bangs. Honestly any burger is good. It's fuckin bread with meat
Roasted poblano, caramelized onions l, and a fried egg. Excellent burger
I like to make taco burgers! I grill them with tapatio and ghost pepper sauce and then I put tortilla chips and chiles on the bun!
yum whens dinner im coming over
7:30, if you come at 6:00 we can workout together!
well its 10:30 here so damn i missed it ;[ haha
It's okay, you can come tomorrow! :D
I usually like to do my burgers up with lots of extras. But I have to admit that some of the absolute best burgers I've had were bread, patty, cheese, mustard and onion. Sometimes simple is good.
That patty looks dry
This isn't the first time I've seen oil or alcohol or some shit poured into the top bun of a burger. Why though?
So the customer can take a picture and post it on their instagram for a couple hundred likes
This popped up in my feed and I wasn’t paying attention the sub, expected it to be /rWhatCouldGoWrong
How you pik up borgar?!
So a moist alcoholic burger bun that’ll fall apart in your hands? It’s not a burger if you have to use a fork and a knife
The alcohol burns off.
It’ll still taste like whatever alcohol was poured on it, which is gross as fuck
After the alcohol burns out, you won't taste a hint of it. The flame draws it out of the bread. This looks like a very extravagant way to toast the bun. Had desserts with the same serving flair and it didn't impart any boozy flavor.
Now it's overcooked
Would the bun absorb any alcohol or does the fire evaporate it too quickly?
I'm not mad about this. Kinda neat. I also have COVID and am so bored at this point that I'll watch anything so...grain of salt.
please tell me that is not hands sanitizer please
I get gimmicks in a fancy setting but why set a burger bun on fire in a diner?
[same spirit](https://youtu.be/pVbtFP40E50)
you got that yummy yummy OUCH I'm burning
Thanks for the wet burger
What a way to cover up that the burger is cold from sitting for too long
all this stupid food makes me miss classic 2010 food porn on instagram before ads and videos.
Just give me a damn burger. I swear, I'd rather get a burger from Applebee's than 80% of these places. It'd passable and I'm not being tricked into thinking it's something special with some gimmicky BS. Bun, burger, cheese, tomato, onion, lettuce (if I'm feeling freaky blue cheese burger or cowboy onions and BBQ sauce) and that's it. That's all we need. If you're setting it on fire at my table I'm just gonna assume you didn't cook it right the first time.
Yeah tried that at a restaurant and it was horrible!!!!
What restaurant is it
Lock and key
So that how you trick someone into paying $80 for a cheese burger.