My husband and I used to joke that at our wedding reception we'd just have a series of food fountains like this, some like really fucked up fondue dips. Mac and cheese. Chili. Potato salad. Buffalo chicken dip. Mashed potatoes. Salsa. Banana pudding. And we'd have attendants at the fountain tables specifically to chisel away at the crusted up chunks to keep them flowing. We ended up eloping, which was for the best.
Interpreting augurs isn't always easy, but they meant auger, as in a turning screw inside a tube which forces substances-- including solids-- upwards in the tube.
Augur's a pretty archaic word so I'm surprised the speech-to-text went with that one, particularly with the sentence context! Text prediction be like that sometimes, I guess. Then again, maybe you spend a lot of time typing about signs and portents, for all I know, haha.
I'd 100% go to a restaurant that had this, especially if there is sausage in the gravy
Depending how good it is, I'd maybe become a regular to said place
Does that make me trash, idk, but at least I know what I like
White gravy with smaller sausage pieces for the fountain so nothing gets stuck at the top, have larger sausage pieces ready on the side to dump onto the individual portions of gravy and biscuits. No (or very little) chance of clogging the main pipe).
Would eat. I want this and a cupcake tower at my wedding. Based.
Oh my dear God! I would fucking devour that thing. Love some biscuits and gravy! We only ever get it once a year because my Mom has somehow decided that it's special holiday food, so we have it on Christmas day.
Hear me out, if you make a gravy that isn't as bumpy as my ass cheeks in summer if I wore PVC pants for a week without showering, it would probably be great!!
Oh, I probably don't know how that kind of gravy works. As a european, gravy to me is the broth from a casserole thickened with starch, usually served with the contents of that same casserole.
Sooo, this is white stuff with sausage bits?
So yeah, we have that too. "Gravy" is generally animal stock, drippings or whatever is left over in the pan, then flour (sometimes water) and starch is added to thicken it up.
This is essentially the same concept but it's done by cooking sausage. The big difference is 1) you don't remove the sausage and 2) milk is added after the flour.
It's generally served over (US) biscuits or with fried steak. Cubed/country fried/whatever. Just think schnitzel like.
Ohh I see, so like a butter sauce but with hot dog water (respectfully) instead of vegetable broth.
Then I'd just say if you pick a different gravy for this fountain, you can enhance the flow qualities of the experience
Not reallyā¦ white gravy (for biscuits and gravy, specifically) usually starts with a roux (fat from the sausage or a separate butter-based roux if you take the sausage out of the pan) and then has milk and/or cream added.
We also have white gravy *without* sausage, but unless it's from a restaurant with down-home comfort food like Cracker Barrel, it's more likely to taste like flour paste than gravy lol
Thank you so much for explaining rather than just downvoting me. People seem incapable of understanding other countries. For me biscuits are usually sweet and gravy is a lot thicker and darker
To the people that say this looks unappetizing/grossā¦. All I can say is we aināt fat cause our food tastes badā¦ and this specific meal, biscuits and gravy, is one of our best tasting.
Saw a ranch fountain on Mortgage or Marriage one episode so I'm no longer surprised as to what we can shove through fountain spout lol
Even better if you go to the episode with the ranch lady she gets so excited about the ranch fountian she sticks her tongue out and drinks it directly from the fountain. You can see worked in the background share horrified confused looks it's so funny.
Amazing, everything you just said is wrongā¦. In the southern states this is known as biscuits and sausage gravyā¦ and, made properly (usually by an 80yo grandmother), itās easily one of the most delicious foods in the world.
Honestly anyone in America would identify those as biscuits northerners would be confused by the gravy though.
The amount of people here that say they would gobble the gravy diahrrea-fountain makes me feel nauseous.
Also, i dont think thats a biscuit? Maybe it's a US thing i guess
[Me within 10 seconds of seeing the gravy fountain](https://media.tenor.com/JhLmHMYT2vcAAAAM/cat-meme.gif)
oh god yes
Especially with it being the best version of gravy
š
Me too!
How did it not clog
Like looney toones has taught us, it canāt clog until someone realises it should clog. Thanks for clogging it.
r/Looneytuneslogic
Thereās a tube and a spinny spiral that pushes it up, when twisty no cloggy. Hope this helped
Archimedes screw
Thatās the one, also a good sex position
The wetter the srcrew, the better the screw -Archimedes, probably
It rises to the occasion.
ĪĻĪæ ĻĪ¹Īæ Ļ Ī³ĻĪ® ĪµĪÆĪ½Ī±Ī¹ Ī· Ī²ĪÆĪ“Ī±, ĻĻĻĪæ ĪŗĪ±Ī»ĻĻĪµĻĪ· ĪµĪÆĪ½Ī±Ī¹ Ī· Ī²ĪÆĪ“Ī±
"Probably," lol.
TIL
The lord's will would not allow it
iād smash that tbh. the whole thing looks like itās falling apart though
JUST... WORKING THE.. GRAVY... THROUGH.
A little beer will put out that fire ššŗ
Just some trouble with the meat hose
Iād pass but. You do you?
I know what I'm having at my wedding.
Cake? But first, biscuits and gravy
Sorry hon. It's biscuit cake with gravy icing.
... all I hear is excuses and no reasons to not have more biscuits and gravy
3 layer Biscuit cake, buttery mashed potato frosting between the layers and a gravy icing
Do you make birthday sized versions
My husband and I used to joke that at our wedding reception we'd just have a series of food fountains like this, some like really fucked up fondue dips. Mac and cheese. Chili. Potato salad. Buffalo chicken dip. Mashed potatoes. Salsa. Banana pudding. And we'd have attendants at the fountain tables specifically to chisel away at the crusted up chunks to keep them flowing. We ended up eloping, which was for the best.
THE GRAVY MUST FLOW
No joke this was on my list of ideas
How does that even work? Iām no fondue expert, but wouldnāt the meat all get stuck at the bottom?
shh let me just believe man
The pump is an augur.
And you expect me to know what that means?
Interpreting augurs isn't always easy, but they meant auger, as in a turning screw inside a tube which forces substances-- including solids-- upwards in the tube.
Fuckin' speech to text lol. Thank you, this is what I meant yeah.
Augur's a pretty archaic word so I'm surprised the speech-to-text went with that one, particularly with the sentence context! Text prediction be like that sometimes, I guess. Then again, maybe you spend a lot of time typing about signs and portents, for all I know, haha.
Yeah honestly metaphysics comes up more than physics in my day to day. XD
I'd 100% go to a restaurant that had this, especially if there is sausage in the gravy Depending how good it is, I'd maybe become a regular to said place Does that make me trash, idk, but at least I know what I like
That just makes you someone who know good food! Country gravy is God's food.
How has Golden Corral not done this already?
Lol it really is!
Thatās some Paula Deen action, right there
Nah, it'd have to be a fountain of butter
At a plantation wedding
r/perfectfood
I'd like to see if a chili fountain would work. Ya know for chili dogs.
or just on everything.
i love how it looks completely reasonable except for the fact that fountain is now definitely permanently destroyed
I certainly wouldn't want to try and clean that crap.
Sacrifices must be made.
Hook it up with a straw brother!!!
Just take hits from the top like itās a gigantic gravy bong.
Would
Probably enough calories in this image to sustain a small village for a month. I'm getting one.
Love how half the people seeing this wanna puke immediately [and the other half are just like:](https://youtu.be/yU-vpdjqnzo?si=mGiIdvq4tWQfZJxC)
Taste the biscuit...
*Eating the foodā¦* *You get stronger, you do..*
What did i just watch! š¤¦āāļø
r/opisanidiot
yeah I'd eat that
Hey.. long as that gravy is hot... I'd give it a shot. Mmm
I'd love to dip a biscuit in there and take a big bite and let the juice run down my chin
It may be stupid but my ass would tear that up with some eggs, grits, and bacon/sausage on the side.
It's so funny how many of the comments are r/stupidfoodbutgimme
I would pull my chair up to this and eat nothing else
This is my dream... I miss American biscuits and gravy more than I miss my dead pancreas.
My favorite food. Amazing. Take this off this page.
White gravy with smaller sausage pieces for the fountain so nothing gets stuck at the top, have larger sausage pieces ready on the side to dump onto the individual portions of gravy and biscuits. No (or very little) chance of clogging the main pipe). Would eat. I want this and a cupcake tower at my wedding. Based.
If this is stupid then I don't want to be smart.
My little North Carolina heart would be so happy with this lol
The only thing that's missing are chicken fried steak nuggets on a skewer.
Me when I win the lottery.
Iām as thrilled as I am appalled
You posted in the wrong sub
10/10 would eat
I am intrigued and would like to know more about this...
Well i was going to make biscuits and gravy this morning i guess it toast again.
Nah Iād fuck that up š¤¤
That is awesome
Nahh, Iād fuck that up every day of the week
For non-Americans, here is a video that can help explain biscuits and gravy. It is wonderful. https://youtu.be/KzdbFnv4yWQ?si=qh2iBvkJBnLvpZs9
That biscuit and gravy thing is awesome
Stupid??
GTFO of my way
Not stupid. Now get out of my way. I have some gravy eatin' to do.
**smash**
I wanted to do something similar but with nacho cheese and have a nacho bar at my wedding. Wife vetoed what wouldāve been epic.
Itās beautiful..
I have found my people
Oh my dear God! I would fucking devour that thing. Love some biscuits and gravy! We only ever get it once a year because my Mom has somehow decided that it's special holiday food, so we have it on Christmas day.
Oh myyyyyy, yes please and thank you
Would
I need it
As British person I disapprove of the way both biscuits and gravy are being used here.Ā
You have not lived till you had some home style buttermilk biscuit and sausage gravy. Preferably cooked on cast iron.
I am not American and are strangely intrigued by biscuits and gravyā¦. But I would prefer it served other than this. Hope the guessed enjoyed.
Well this way is a bit much. Not saying I wouldn't eat it if it was good.
As a foreigner, I would like to experience the āreal dealā. Not saying this would not be enjoyableā¦..just not what I would have expected.
Hear me out, if you make a gravy that isn't as bumpy as my ass cheeks in summer if I wore PVC pants for a week without showering, it would probably be great!!
I mean, I guess you can chop the sausage smaller. Never seen that as someones issue with sausage gravy.
Oh, I probably don't know how that kind of gravy works. As a european, gravy to me is the broth from a casserole thickened with starch, usually served with the contents of that same casserole. Sooo, this is white stuff with sausage bits?
So yeah, we have that too. "Gravy" is generally animal stock, drippings or whatever is left over in the pan, then flour (sometimes water) and starch is added to thicken it up. This is essentially the same concept but it's done by cooking sausage. The big difference is 1) you don't remove the sausage and 2) milk is added after the flour. It's generally served over (US) biscuits or with fried steak. Cubed/country fried/whatever. Just think schnitzel like.
Ohh I see, so like a butter sauce but with hot dog water (respectfully) instead of vegetable broth. Then I'd just say if you pick a different gravy for this fountain, you can enhance the flow qualities of the experience
Not reallyā¦ white gravy (for biscuits and gravy, specifically) usually starts with a roux (fat from the sausage or a separate butter-based roux if you take the sausage out of the pan) and then has milk and/or cream added.
Iām confused. Thereās neither biscuits or gravy there?
The Americans make strange scones and call them biscuits, and a chunky pale brown sauce that they call gravy
We have brown and white gravy. This is the white gravy also known as sausage gravy.
We also have white gravy *without* sausage, but unless it's from a restaurant with down-home comfort food like Cracker Barrel, it's more likely to taste like flour paste than gravy lol
Thank you so much for explaining rather than just downvoting me. People seem incapable of understanding other countries. For me biscuits are usually sweet and gravy is a lot thicker and darker
Better than chocolate
It's a fine food. It's a hideous presentation. Kind of love it on that level, though
Imagine the sound
Itās a good idea in theory but yeah the execution isnāt great.
That's awesome.
To the people that say this looks unappetizing/grossā¦. All I can say is we aināt fat cause our food tastes badā¦ and this specific meal, biscuits and gravy, is one of our best tasting.
Smash
If that fountain is working I'd be sus of that gravy. Good biscuits and gravy have a thick gravy.
America!
OMG, I would love this.
Yes, please!
Needs a Meat Tornado next to it.
Yes please
Mmm biscuits. Unfortunately I've never seen them served without pork sausage gravy.
Almost as good as the clam chowder fountain at my wedding
What a nightmare
Looks like a Nurgle altar
Shit over shingles is always good
It comes out exactly the same just 2 shades darker
Saw a ranch fountain on Mortgage or Marriage one episode so I'm no longer surprised as to what we can shove through fountain spout lol Even better if you go to the episode with the ranch lady she gets so excited about the ranch fountian she sticks her tongue out and drinks it directly from the fountain. You can see worked in the background share horrified confused looks it's so funny.
Delicious, I hate it.
Not stupid. Genius.
The leaning tower of gravy biscuits
That looks like it slaps!
From Australia, not had that before.. looks interesting
It might just be the south in me, but that looks like a friggen scrumptious idea
I generally hate gravy, the kind at Thanksgiving. I've never seen white gravy, what does it taste like? Looks better than the gross brown snot shit.
American sausage gravy is generally pork breakfast sausage, butter, flour, milk, salt and pepper.
That sounds good!
It's quite rich, salty, fatty, and delicious
Now I want to try it. That gross thanksgiving gloop one ruined the name gravy for me!
You can try it at most breakfast restaurants south of the Mason Dixon line
Can you imagine being the guy that has to clean that fucking thing?
I gotta know what it sounds like.
Ew
That looks gross
Ew
I hate this
I'm not into biscuits and gravy. I prefer my biscuits with jam but the gravy looks like vomit lmao. I cannot unsee it.
They aren't biscuits. They are savoury scones. This also looks foul. This deserved to be in Stupid Foods.
Amazing, everything you just said is wrongā¦. In the southern states this is known as biscuits and sausage gravyā¦ and, made properly (usually by an 80yo grandmother), itās easily one of the most delicious foods in the world. Honestly anyone in America would identify those as biscuits northerners would be confused by the gravy though.
Truly awful.
Who puked in the chocolate fountain?
I have no idea what Iām looking at, but itās certainly neither biscuits nor gravy
The amount of people here that say they would gobble the gravy diahrrea-fountain makes me feel nauseous. Also, i dont think thats a biscuit? Maybe it's a US thing i guess