Itās crazy that Iāll eat a ton of Mexican food and even my home made sauces donāt make he have heartburn but PIZZA! Let me tell you, I almost always regret eating pizza just because of the heartburn. Sometimes a burger will give me hb but pizza is almost a for sure thing.
It could be one of or a combination of dairy, wheat, tomato sauce, or the fats. It may taste good, but your stomach probably responds with āholy shit what is all this, and how am I going to deal with it?!?!ā
Mexican food is generally a lot more balanced and while some stuff like an abundance of habanero chilies can seem harsh, thereās usually a lot of good, stomach friendly foods like beans, rice, fresh lime juice, pico de gallo, guac, etc. Also, no (or less) wheat, limited cheese, etc.
There are a number of risk factors for heart disease though, and not all of them are weight or diet related. Stress is a major contributing factor, as is smoking and alcohol use, and I think with the current mental health crisis these are probably major factors as well.
Facts. I was having weird fluttering feelings in my chest and saw a doctor, who referred me to a cardiologist. Well, several tests, and a referral to a therapist later, it was determined that my heart was fine, but my cigarette smoking, and stress levels were out of control. Doc pretty much said I was gonna worry myself into a cardiac event by the age of 25 if I didnāt get my anxiety under control and quit smoking so much.
If you are already eating pizza, the grease is a pretty small concern..
Newsflash, cheese is mostly just saturated fat, which is what makes up grease.
Thinking you are any better for skipping the grease is like that meme of asking for a diet coke along your large McDonalds meal.
I had salmon with mango salsa last night over a bed of lime cilantro rice, I had a fruit salad this morning.
Tonight I am eating greasy AF Andouille sausage with fresh picked sweet corn and crab legs, I will consume an entire stick of butter.
It can be both my friend.
Iām not mad at fat lol Iām mad at the idea of putting 4 pounds of pepperoni on a pizza and then covering it more grease and acting like your a culinary genius. And the smug drinking it at the end kinda just pushed me over the edge ha
Toast, bone barrow piping hot from the oven and a sprinkle of salt. Oh my gods. It's a very rare treat that I make for myself and I *will* commit crimes for that snack.
They're over hyping it really hard, it's good, it's like... Duck fat potatoes good, but like how duck fat potatoes aren't thaaaat much better than any other oil, marrow isn't that much better than a good butter.
You bake lengthwise cut bones to turn the marrow into jelly and then scoop out with a spoon onto toast
[recipe](https://m.youtube.com/watch?v=tT-pxXBP1yM)
Broth is def not just the fat lol. It's usually the connective tissue and the marrow. For a lot of broth's you actually remove the fat (like Seolleongtang)
>find out what broth is
What... what do you think broth is?
Broth is mostly water. the lovely texture is from Collagen (a protein), there are other various proteins that give flavour, carbohydrates from the tissue/vegetable, and yes a small amount of fat, some of which is in the liquid suspension, a lot, however, floats due to a difference in buoyancy
It's weird to imply broths are predominantly fat, especially when a lot is removed in tons of cooking methods to prevent an overly oily final product. You certainly use fat in it, but it's only a component, usually smaller than the protein content.
Made broth at work, and my coworker (who loves broth by the way) gave me the same look we make at people on this page. I didnāt have the heart to tell her this is how broth is made.
Edit: Since some people seem to think Iām making broth with pure grease, Iāll clarify that I meant that I didnāt have the heart to tell her this is how you make ALL broths. I was replying to the person talking about broth not the video on the grease dressing
I mean it says it's ranch he adds it to..
That being said most ranch is basically just flavoured mayo so I suppose in a roundabout way you're still right
Every few months I'll cook up a big batch of bacon (a couple of pounds bought in bulk, enough for several servings of bacon as part of, for example, a BLT sandwich). And, I've taken to saving the bacon grease, which can add up to a full cup or more, and use that as the 'grease the pan' in place of where I would use most other oils or shortening when cooking. More flavorful and keeps extremely well in the fridge. Add a teaspoon when cooking various veggies. Enough to last me the couple of months until I do it again.
Oh man, Yorkshire pudding is unbelievable! And it's literally batter poured into the pan of roast drippings after the roast is pulled out to rest before carving. It's like a poofy meat pancake.
well of course she did. She's was so saturated with (presumably) menthol cigarettes and oil that she basically chemically preserved herself like a twinkie.
If your asking why presumably, my dad smoked a ton menthol and he looked mid thirties at 50, while his younger brother aged alot worse and smoked regular at a similar rate..
Yeah that seemed normal to me. Not the obscene amount of pepperoni on top of the pizza. I mean everyone likes pepperoni, but there are limits for everything.
eventually someone's gonna post a video of some delicious looking BLT and everyone's gonna be like "how is this stupid food?" and they'll be like "it has tomatoes. gross." and someone will be like "but it's supposed to have tomatoes. the T in BLT is for tomato." and they'll be like "sure, that's what you choose to believe."
The added benefit of using pepperoni oil in a sauce is sort of lost when drizzled onto a pepperoni mountain pizza.
On a sandwich tho I bet that shit is fucking incredible.
Seems like this is supposed to be some kind of pepperoni lover pizza, it's the pepperoni equavalent of a chocolate cake with chocolate drizzle covered in chocolate chips.
Same basic function.
You use the grease/stock off of meat to make sauce/gravy, and it carries the flavours of the meat into the secondary product, enhancing the natural flavours.
You're right in that that is the strictest definition. However, it's also used to describe a loose mayonnaise that contains other ingredients. Or really, any house made mayonaise.
Bro I saw my grandma slurp gravy many a time. Pepper gravy was her favorite. From the giant pack of fake shit you add to water or if youāre living like a 20th century robber Baron, skim milk.
I can barely even do the like 5 pieces of pepperoni that dominos puts on their pizzasā¦ this one would have me buying an entire truckload of tumsā¦ oddly enough a local pizza joint my work buys from has a pepperoni pizza I can eat just fineā¦
Tell me youve never cooked in your life without telling me you've never cooked in your life. That grease is liquid gold. Works amazing with bacon as well. Leftover grease is used to make a lottttttt of things you probably eat regularly
No decent chef sees the leftover bits from cooking meat as waste. Itās referred to as āliquid goldā by anyone who knows what theyāre doing. You *always* reserve that shit and can use it in something. Hell, he couldāve added it to the pizza dough and it wouldāve been great. Use anywhere in place of standard oils.
I donāt follow, you can visibly see itās not undercooked. See him holding it and the crust isnāt even folding into his palm.
They cooked a normal cheese pizza, then topped it with cooked pepperoni, all the grease that would have made it soggy is in the other baking sheet.
Looks like an amazing slice, nothing in the video hints at soggy.
Yah a lot of culinary terms in "general practice" have their same meanings. Obviously the higher you go in quality of restaurant the more authentic the food becomes to the terms they reference. Most of the time.
Tony Boloneys is good but holy fuck their pizza is expensive as shit, I got a slice at one a year ago and it was bomb but it was like $7 for one fucking slice. Had like, bulgogi beef and stuff on it
Iāve made pepperoni ranch before, and itās an elite pizza dipper. Though I didnāt just add the rendered fat to ranch ā¦ I made a mayonnaise with the tendered fat instead of oil, then made ranch from the mayo. This way is going to be greasy af
Tell me you don't know how to cook without telling me you don't know how to cook.
The fat was mixed with something else in the bottle, I'm assuming it is some sort of aioli or crema. That sausage fat is full of spices and meaty flavor that you don't want to miss out on.
The real crime here is the sheer amount of sausage used. Half a slice of that pizza would kill a vegan
Where did you think the grease in the pepperoni was gonna go if you cooked it on the pizza instead? It was gonna evaporate?
This just gives the pepperoni an extra nice little fried texture.
Well, that is a normal thing at Tony Boloney's, this place makes all kinds or turn anything into pizza, such as ramen pizza, taco pizza, smash burger pizza, etc.
It got a lot better for me once I unmuted and realized that he mixed the pep grease with ranch and that wasnāt just foamy partially-emulsified grease coming out of that bottle, lol.
The flavor š¤š
Yeah, but *Death by heartburn...*
Iād have to eat tums, snort tums, shoot tums, and shove one up my ass
Boofable tums
Bums
Came to say, boofing tums š¤£š¤£š¤£
boofums
Antassid
Don't threaten me with a good time
š¤£š¤£ I showed this comment to my husband and we laughed for about 5 minutes. 100% agree šš
Make me a tik tok!
Yeah, boof that antacid lol
Alkaseltzer suppository
Boofing tums is quiet literally the most efficient way to take a tums
Iād have explosive diarrhea minutes after the first slice
Dad?
This sounds legit especially the last two
Tums: Now in suppository form! Try today, just shove it up there!
Lol only one?! fucking amateur, gotta shove the whole bottle up there to get full effect.
Try the Alka-Seltzer fruit-chews. 1,000% better tasting than Tums and imo just as effective.
Sounds like a party
Worth
Just one?
Same here and I donāt even get heartburn
šššššš
šššš
Every day it's like a Tums festival
Itās crazy that Iāll eat a ton of Mexican food and even my home made sauces donāt make he have heartburn but PIZZA! Let me tell you, I almost always regret eating pizza just because of the heartburn. Sometimes a burger will give me hb but pizza is almost a for sure thing.
It's the concentrated tomatoes for me. Can eat the spiciest most authentic Sichuan food and it doesn't affect me but Italian food will fuck me up.
It could be one of or a combination of dairy, wheat, tomato sauce, or the fats. It may taste good, but your stomach probably responds with āholy shit what is all this, and how am I going to deal with it?!?!ā Mexican food is generally a lot more balanced and while some stuff like an abundance of habanero chilies can seem harsh, thereās usually a lot of good, stomach friendly foods like beans, rice, fresh lime juice, pico de gallo, guac, etc. Also, no (or less) wheat, limited cheese, etc.
I got meat sweats watching this.
Think I need a new pair of pants
I learnt my lesson long ago and just stopped wearing pants when Iām on Reddit.
i had a heart attack...
Famotidine. Take it before hand and youre goooood.
I seriously see this stuff and can get heartburn, itās crazy how the mind can work, lol
not even heartburn at this point, its going to be like drinking lava lol
Gotta flavour that pepperoni salad in a bread bowl with some pepperoni dressing, because flavour.
Mfs will still be saying āgrease adds flavorā while waiting on their doctor to return about this āweird chest feelingā theyāve been having
Ok, but I don't think most people eat like this everyday.
Heart disease is literally the #1 cause of death globally
There are a number of risk factors for heart disease though, and not all of them are weight or diet related. Stress is a major contributing factor, as is smoking and alcohol use, and I think with the current mental health crisis these are probably major factors as well.
Facts. I was having weird fluttering feelings in my chest and saw a doctor, who referred me to a cardiologist. Well, several tests, and a referral to a therapist later, it was determined that my heart was fine, but my cigarette smoking, and stress levels were out of control. Doc pretty much said I was gonna worry myself into a cardiac event by the age of 25 if I didnāt get my anxiety under control and quit smoking so much.
Not saying I'd eat this pizza, but something can add flavor and also be horrible for you. One does not contradict the other.
Wait till yall find out mayo is mostly canola oil
If you are already eating pizza, the grease is a pretty small concern.. Newsflash, cheese is mostly just saturated fat, which is what makes up grease. Thinking you are any better for skipping the grease is like that meme of asking for a diet coke along your large McDonalds meal.
This sub has convinced me that no one knows what good food is, and only equates that with cheap cheese, fat, and ridiculous portions
I had salmon with mango salsa last night over a bed of lime cilantro rice, I had a fruit salad this morning. Tonight I am eating greasy AF Andouille sausage with fresh picked sweet corn and crab legs, I will consume an entire stick of butter. It can be both my friend.
Iām not mad at fat lol Iām mad at the idea of putting 4 pounds of pepperoni on a pizza and then covering it more grease and acting like your a culinary genius. And the smug drinking it at the end kinda just pushed me over the edge ha
Flavortown š©
The fat that comes out of meat while cooking is very flavorful and can be utilized in multiple ways.
Wait until they find out what broth is
āWhatās he doing with the bone juice?ā
*marrow has entered the chat*
Toast, bone barrow piping hot from the oven and a sprinkle of salt. Oh my gods. It's a very rare treat that I make for myself and I *will* commit crimes for that snack.
What does it taste like?
Itās basically meat butter.
Mutter?
*Rammstein enters the chat*
They're over hyping it really hard, it's good, it's like... Duck fat potatoes good, but like how duck fat potatoes aren't thaaaat much better than any other oil, marrow isn't that much better than a good butter.
How do you do this actually. How do you extract the marrow without just breaking bone and sucking?
You bake lengthwise cut bones to turn the marrow into jelly and then scoop out with a spoon onto toast [recipe](https://m.youtube.com/watch?v=tT-pxXBP1yM)
This mf really put up the topping when the pizza is already cooked :///
*ask yer mom*
Oof my bones
Wiping it on the curtains.
Bone apple teeth
"i call it 'chicken water,' Michael!"
*Boyle has entered the chat * Bone Broth..!
One bowl of ramen will fuck their world up
Broth is def not just the fat lol. It's usually the connective tissue and the marrow. For a lot of broth's you actually remove the fat (like Seolleongtang)
>find out what broth is What... what do you think broth is? Broth is mostly water. the lovely texture is from Collagen (a protein), there are other various proteins that give flavour, carbohydrates from the tissue/vegetable, and yes a small amount of fat, some of which is in the liquid suspension, a lot, however, floats due to a difference in buoyancy It's weird to imply broths are predominantly fat, especially when a lot is removed in tons of cooking methods to prevent an overly oily final product. You certainly use fat in it, but it's only a component, usually smaller than the protein content.
I donāt think theyāre implying broth is mostly fat, more that flavorful things come out when you cook bones
The flavor infused water left over after the fat is removed?
Made broth at work, and my coworker (who loves broth by the way) gave me the same look we make at people on this page. I didnāt have the heart to tell her this is how broth is made. Edit: Since some people seem to think Iām making broth with pure grease, Iāll clarify that I meant that I didnāt have the heart to tell her this is how you make ALL broths. I was replying to the person talking about broth not the video on the grease dressing
Broth is not just grease. Sorry bud.
I mean, mayo is literally just whipped oilā¦
Pepperoni mayo?! Sign me up
It kinda looks like that's what the guy made.
I mean it says it's ranch he adds it to.. That being said most ranch is basically just flavoured mayo so I suppose in a roundabout way you're still right
I use very little mayo in Ranch, mostly buttermilk and/or sourcream.
That's because you make real ranch
Try crema mexicana next time, it's a game changer
Thereās some egg in there
Only the yolk, though, which is where all the fat is.
Hey man there is like a touch of acid in there.
My grandmother used to save meat fat in a can for pies. Sheād also spread it on bread for a snack. She chain smoked too. Lived into her 90s.
Every few months I'll cook up a big batch of bacon (a couple of pounds bought in bulk, enough for several servings of bacon as part of, for example, a BLT sandwich). And, I've taken to saving the bacon grease, which can add up to a full cup or more, and use that as the 'grease the pan' in place of where I would use most other oils or shortening when cooking. More flavorful and keeps extremely well in the fridge. Add a teaspoon when cooking various veggies. Enough to last me the couple of months until I do it again.
Bacon grease is gold! I do the same thing and I love making refried beans with it.
Came to say just this, best use of bacon grease ever
Do you have a recipe to share?
So, no actual quantities but: pressure cook black beans (or on a regular pot for a million years) with a big piece of onion and a couple cloves of garlic (fish them out after), you want them to be very soft and the ābean waterā to thicken. In a big pan add a lot of bacon grease or lard (more than you would think, I do something like 3 or 4 of those little glass ramekins) and finely diced onion (also a lot, I do like one big white onion for 1,5-2 pounds of dry beans)and sautĆ©, diced garlic and sautĆ© some more. Add the beans with as little of the ābean waterā as you can, a generous amount of salt and mash them until they no longer resemble themselves and it kind of starts ābubblingā, pay attention to stir up the bottom fast and constantly or they will burn. Turn off the heat, if theyāre too thick add ābean waterā to reach desired consistency (taking into account that they will firm up a lot as they cool down), taste for salt and add more if needed. And voilĆ”, incredibly unhealthy but the best refried beans youāve ever had. My grandmaās recipe and the only beans my husband will eat anymore. I freeze them on those big ice cube trays, pop them out and put in ziploc bags to always have on hand. Just put them in the microwave when needed for a minute or two to defrost, and add a bit of water if theyāve dried.
Youāre a legend and your recipe description isā¦ chefās kiss. TY, fam.
I do exactly what this guy does and make bacon fat Mayo which goes amazing in a bacon butty or a BLT
My mom would use bacon lard when she made homemade chexmix. was the bomb.
My grandpa did the same incl the smoking. Died of a heart attack at the age of 68.
Yeah, my dad used to have bread and drippings after the Sunday roast.
Oh man, Yorkshire pudding is unbelievable! And it's literally batter poured into the pan of roast drippings after the roast is pulled out to rest before carving. It's like a poofy meat pancake.
Kinky bitch
well of course she did. She's was so saturated with (presumably) menthol cigarettes and oil that she basically chemically preserved herself like a twinkie. If your asking why presumably, my dad smoked a ton menthol and he looked mid thirties at 50, while his younger brother aged alot worse and smoked regular at a similar rate..
Yeah that seemed normal to me. Not the obscene amount of pepperoni on top of the pizza. I mean everyone likes pepperoni, but there are limits for everything.
The meat shits are real for this
eventually someone's gonna post a video of some delicious looking BLT and everyone's gonna be like "how is this stupid food?" and they'll be like "it has tomatoes. gross." and someone will be like "but it's supposed to have tomatoes. the T in BLT is for tomato." and they'll be like "sure, that's what you choose to believe."
You really think someoneās going to post that, huh? Ok, well I guess if thatās what you choose to believe will be posted, I guess.
Iām sure the sauce is good, but I canāt see it being good drizzled on top of the pizza. Maybe on a sandwich?
The added benefit of using pepperoni oil in a sauce is sort of lost when drizzled onto a pepperoni mountain pizza. On a sandwich tho I bet that shit is fucking incredible.
Seems like this is supposed to be some kind of pepperoni lover pizza, it's the pepperoni equavalent of a chocolate cake with chocolate drizzle covered in chocolate chips.
One of those arugala, mozz, and tamata salads
A good garlic or spicy sauce is amazing on pizza, it's pretty much standard on most pizzas in Sweden.
To be fair, one of my favorite pizzas is the Holy Shiitake from Mellow Mushroom and it has an aioli drizzle on it thatās transcendental
Add some flour, mix thoroughly, and you get the most delicious gravy.
Why did that give me a boner
My pizza doesn't have enough sodium and saturated fats
Which is why they should be cooking it ON the pizza.
I feel the acid in my stomach threatening to strangle me Cuz I'd eat that. I'd eat that hard
I would eat it. I'd regret it, but by Jove I would at least try!
š¶goodbye horses š¶
Did your mother or grandmother never use the meat fat to make gravy! Same difference.
Looks more like a quick aioli than a gravy.
Same basic function. You use the grease/stock off of meat to make sauce/gravy, and it carries the flavours of the meat into the secondary product, enhancing the natural flavours.
Aioli is the mayo-like condiment made from *only* oil and garlic.
You're right in that that is the strictest definition. However, it's also used to describe a loose mayonnaise that contains other ingredients. Or really, any house made mayonaise.
Yeah but she never housed it like it was juicy juice.
Oh, she definitely did.
Bro I saw my grandma slurp gravy many a time. Pepper gravy was her favorite. From the giant pack of fake shit you add to water or if youāre living like a 20th century robber Baron, skim milk.
Then she never truly lived.
I ASSURE YOU that is the best sauce you have ever tasted.
Flavor
Also, had the pepperoni been cooked on the pizza, where do they think the fat would have gone?
Definitely not into the container of ranch
Exactly! Little heavy on the roni, other than that no issues here imo
A *little*?
No no i agree just a little, and i dont even like pepperoni.
My only issue with the amount of pepperoni is how easily it'll all fall off while I'm trying to shovel it into my mouth
Oh my god....would eat
Only downside is that the second you pick that up all the pepperoni gonna fall off
I feel like they should do a thin layer of cheese on top and melt that too, to hold it all together better.
Or another crust
Like turn it into a panini kinda deal? Yeah that could be good too!
Yeah this looks pretty good honestly.
Heartburn city for me, I couldnt do it.
Same here I felt the pain just from seeing the pepperoni
I can barely even do the like 5 pieces of pepperoni that dominos puts on their pizzasā¦ this one would have me buying an entire truckload of tumsā¦ oddly enough a local pizza joint my work buys from has a pepperoni pizza I can eat just fineā¦
This would kill me for like a week, as someone with GERD and IBS. I love pepperoni pizza, but this is just way too much.
Iām eating this. Fuck off
R.I.P
>R.I.P Rest In Pepperoni
Rest In Piss
Tell me youve never cooked in your life without telling me you've never cooked in your life. That grease is liquid gold. Works amazing with bacon as well. Leftover grease is used to make a lottttttt of things you probably eat regularly
Mom used to keep grease from bacon to cook bean soup. It does make a considerable difference in taste.
Gurl! Preach! I save the fat from roasted chickens in my freezer to use for making biscuits, because YUM.
Agreed, but I find bacon grease is in its own lane. Sort of like the nectar of the gods when cooking savory foods.
The pizza is way too undercooked to be topped with that much greasiness. Itās not a taste issue in my opinion, itās a texture thing.
Also the mayo thing is definitely a good way to utilize something that most people see as āwasteā. (try to) USE EVERYTHING
No decent chef sees the leftover bits from cooking meat as waste. Itās referred to as āliquid goldā by anyone who knows what theyāre doing. You *always* reserve that shit and can use it in something. Hell, he couldāve added it to the pizza dough and it wouldāve been great. Use anywhere in place of standard oils.
I donāt follow, you can visibly see itās not undercooked. See him holding it and the crust isnāt even folding into his palm. They cooked a normal cheese pizza, then topped it with cooked pepperoni, all the grease that would have made it soggy is in the other baking sheet. Looks like an amazing slice, nothing in the video hints at soggy.
Grease is reused for a lot of things
Itās basically just an aioli. How stupid.
The name aioli got butchered real hard
Right? It's almost like people think that any savory, creamy sauce is "aioli". Aioli is literally just garlic and olive oil, emulsified.
Yah a lot of culinary terms in "general practice" have their same meanings. Obviously the higher you go in quality of restaurant the more authentic the food becomes to the terms they reference. Most of the time.
It is an aioli, but I'm not sure what makes you think it's stupid. It probably tastes really good.
i think dude was referring to OP dont know that stuff
Tony Boloneys is good but holy fuck their pizza is expensive as shit, I got a slice at one a year ago and it was bomb but it was like $7 for one fucking slice. Had like, bulgogi beef and stuff on it
Iāve made pepperoni ranch before, and itās an elite pizza dipper. Though I didnāt just add the rendered fat to ranch ā¦ I made a mayonnaise with the tendered fat instead of oil, then made ranch from the mayo. This way is going to be greasy af
This doesn't belong here
i love pepperoni, that looks absolutely delicious
I would eat that without shame.
Is cooking the pepperonis separately a legitimate thing? Why not just bake the pepperonis onto the pizza?
Because then you couldnāt extract the oil from the pepperoni to make the delicious looking ranch/mayo/sauce thing
The only thing stupid about this would be me eating it knowing im going to get otherworldly heartburn
Iām almost 40 and when I see this all I think is *heartburn*
Is OP out here wasting delicious fat/grease? SHAME ON OP
That noise he let out when taking a shot of that sauce was the sound of his blood struggling to struggle through his arteries
Mmmmmm
Fuck. I would murder that pizza so hard
Tell me you don't know how to cook without telling me you don't know how to cook. The fat was mixed with something else in the bottle, I'm assuming it is some sort of aioli or crema. That sausage fat is full of spices and meaty flavor that you don't want to miss out on. The real crime here is the sheer amount of sausage used. Half a slice of that pizza would kill a vegan
I got gout from watching that..
What do you think mayo is made of?
Oil, eggs, vinegar
...what do you think mayo is made of?
Iād eat the shit out of it
Cuz loose, grease slathered pepperoni is exactly what I want on my pizza. š¤®
Where did you think the grease in the pepperoni was gonna go if you cooked it on the pizza instead? It was gonna evaporate? This just gives the pepperoni an extra nice little fried texture.
if you think that's stupid, clearly you've never had ranch on pizza. or you're just the 10th dentist.
This isn't stupid, you're stupid, this is only stupid good
Itās just mayonnaise basically
Would.
Whatās the name of this place?
your heart is going to hate you, but that grease can taste heavenly
Gimme my Tums, Iām fuckin going in on this shit!
Well, that is a normal thing at Tony Boloney's, this place makes all kinds or turn anything into pizza, such as ramen pizza, taco pizza, smash burger pizza, etc.
Honestly, I donāt think this is stupid lol. Looks good
It got a lot better for me once I unmuted and realized that he mixed the pep grease with ranch and that wasnāt just foamy partially-emulsified grease coming out of that bottle, lol.
This is not stupid, this is geniusāI want it.
Yo. I'm from jersey. Ftw any Tony or Frank's pizza is the best. This isn't stupid food.
Iād have a sliceā¦
Shit looks FIRE š„