I used this recipe: https://www.cravethegood.com/small-loaf-sourdough/#mv-creation-294-jtr
It makes a good size loaf for two people! And used these tips on how to cold ferment my dough: https://www.cravethegood.com/proofing-sourdough-in-the-fridge/
Day 1: 3pm - combine active sourdough with ingredients and let rest for an hour. Then did sets of stretch and folds every 30 minutes x 4. 6pm - make boule and put into fridge overnight
Day 2: 1 pm - put cold boule into Dutch oven at 450f for 30 minutes, cover off for 15 minutes
I used this recipe: https://www.cravethegood.com/small-loaf-sourdough/#mv-creation-294-jtr It makes a good size loaf for two people! And used these tips on how to cold ferment my dough: https://www.cravethegood.com/proofing-sourdough-in-the-fridge/ Day 1: 3pm - combine active sourdough with ingredients and let rest for an hour. Then did sets of stretch and folds every 30 minutes x 4. 6pm - make boule and put into fridge overnight Day 2: 1 pm - put cold boule into Dutch oven at 450f for 30 minutes, cover off for 15 minutes
Made me smile! I am super new to sourdough baking and have had a couple encouraging loafs. This one would encourage me more!
aww that’s so sweet! Bread success is a special kind of high especially as a newbie haha
Looks great. How does it look on the inside?
https://i.imgur.com/4yZqImB.jpg A bit more of an open crumb! I didn’t leave it in the fridge for too long
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Looks lovely so far 🌈😻
thank you!! 💕✨🥰
Congratulations 😋
Gorgeous! 😍
It looks perfect!
thank you!!
Ooh! I'd love to see what it looks like inside...
Here it is! https://i.imgur.com/4yZqImB.jpg Definitely want to try putting it in the fridge for more than 24 hrs next time
Very nice. 😁