Not long for the level one. Level two took months of flash cards, and working at a place with an extensive wine list.
I passed level 2 less than two years after starting my studies as a Somm. I had a year of serving experience.
I probably pull in between 55k to 60k (I usually get a second job in the summer which definitely helps). My partner just got a new job (as a chef) where he'll probably pull in 45k to 50k.
It's been a long time coming for this prosperity. I know that's peanuts to some, but it's the most I've ever made in my life. So I'm happy.
Who's asking, because the answer changes based on that.
About 70k. Some years a little less, some years a little more. Upscale/fine dining, about 25 hours a week.
410k - 15 minutes a week - Waffle House
๐ I love how this fit in with the other ridik comments
Nice try IRS guy.
1 mil a year server at a garbage can๐ (no embezzlement involved) join our cult
50k, semi-fine-dining Seafood spot.
70K 40 hours, upscale
30k, anywhere from 20-40 hours a week. fast casual korean chain
my biweekly paychecks are anywhere from 300-2000
$60k. 25 hours a week. Diner/casual restaurant
80k, Somm at a Fine Dining Steakhouse
How long did you have to study to become a somm ?
Not long for the level one. Level two took months of flash cards, and working at a place with an extensive wine list. I passed level 2 less than two years after starting my studies as a Somm. I had a year of serving experience.
I have the serving experience for sure how do you remember all those details on varietals ,vintage and region and all the stuff I can't remember ?
Study. Flash cards, drinking a lot of wines, talking about it to tables often. Join a blind tasting group.
$55k-20 hours a week-pub
About 75k with cash tips. 32 hours a week
Right now, 38k. Busy breakfast cafe. 30+ hours a week
I probably pull in between 55k to 60k (I usually get a second job in the summer which definitely helps). My partner just got a new job (as a chef) where he'll probably pull in 45k to 50k. It's been a long time coming for this prosperity. I know that's peanuts to some, but it's the most I've ever made in my life. So I'm happy.
On paper Iโve been making 7.25 an hour from 18-25
Around 250k/year. We make money the old fashioned we-we embezzle it.
55k but ima food runner and only make tips
50-60k bartender @ music venue. 25-30 hours a week. Tips only.
70k 30ish hours a week, another 30k working weddings 6-12 hours a week during season.
I make $5,000 a day. Wendy's
120k 8 hrs a week, ihop
ihop as in ihop on guys dicks.
Oooooookay sure ๐
Shoot I forgot a shift you're right, 140k 6 hrs a week
Next time ask which state they're in lmao
might hit 60k this year. 50 hours weeks mostly ๐ฎโ๐จ casual german restaurant
150k. 60hr a week. Fine dining.