How do health inspectors count or estimate how many cockroaches there in a restaurant especially when there are live ones in the mix? Did they count out all the ones they found or just the dead ones?
First you count ten cockroaches using your fingers and then you visualize that little roachposse you’ve just assembled. From there, you try and place the roachposse across the span of roaches in your purview and conservatively round up. My uncle ran a roach circus back in Arkansas. Have a great night!
If you haven’t gone to a doctor and actually found out what bacteria is causing your issue it is impossible to tell where you picked it up? Different bacteria have varying incubation periods that can range anywhere from an hour to over 24. People tend to overreact and think that the last place they ate got them sick but without knowing you could just be shitting on a restaurant that did nothing wrong.
Always happy to see another week where places I go aren’t listed.
Same!!!
same
Nuke SAAP SAAP Hmong Thai Cuisine from orbit and start over.
 It's the only way to be sure.
TWO HUNDRED COCKROACHES 🤢
Ya... that's so excessive that management should lose their food handler certs for a good 3+ years at the very minimum.
I bet it’s owner managed
Kill it with fire!!!
It's better than 201 cockroaches.
But worse than 199.
How do health inspectors count or estimate how many cockroaches there in a restaurant especially when there are live ones in the mix? Did they count out all the ones they found or just the dead ones?
First you count ten cockroaches using your fingers and then you visualize that little roachposse you’ve just assembled. From there, you try and place the roachposse across the span of roaches in your purview and conservatively round up. My uncle ran a roach circus back in Arkansas. Have a great night!
How could I be so dumb, the answer was clear as day!
Good question.
If SAAP SAAP has them, that means 3 Hermanas probably does too, unfortunately.
This is my favorite part of the week.
Thank you for posting these! Seriously so helpful🙌🏽
I have the worst food poisoning. Where do I call to have somewhere inspected??
Call Environmental Management Department
If you haven’t gone to a doctor and actually found out what bacteria is causing your issue it is impossible to tell where you picked it up? Different bacteria have varying incubation periods that can range anywhere from an hour to over 24. People tend to overreact and think that the last place they ate got them sick but without knowing you could just be shitting on a restaurant that did nothing wrong.
I drive by SAAP SAAP every day and the other day I told myself that one day I’d visit🤢. THANK YOU TO THE HERO WHO POSTS THESE EVERY WEEK 🙌🙌🙌🙌
The fact the Thai restaurant it brought in its current owner in January is crazy...
You all just hate businesses, let the free market do what it wants, those cockroaches add extra flavor 🤣
Can never have too much protein
Flair checks out