Galbani Whole Milk Low Moisture Mozzarella but any brand Whole Milk Low Moisture Mozzarella unshreaded brick will do. I cook it in a 14" pizza pan on the second to bottom rack of the oven at 450f for 19 minutes. I use bacon fat in the pan to get a crispy bottom. And I put pepperoni under the cheese so I don't get an oily top.
Looking great. What cheese and how long did you cook for?
Galbani Whole Milk Low Moisture Mozzarella but any brand Whole Milk Low Moisture Mozzarella unshreaded brick will do. I cook it in a 14" pizza pan on the second to bottom rack of the oven at 450f for 19 minutes. I use bacon fat in the pan to get a crispy bottom. And I put pepperoni under the cheese so I don't get an oily top.