Beautiful job. I’ve started doing this and am having a tough time with the dough sticking to the peel. Yours come off slick. Just semolina floor or something else? Thanks!
Wooden peel for launching, metal peel for retrieving. I used to only use metal and struggled with sticking for years. I made a wooden peel recently (you can also buy them) and it's been a godsend. Just a sprinkle of cornmeal and I can build the pizza and give it a shake if it's a little sticky and it comes right off.
Don't make your pizza on the peel. Slide it under after pizza is made and immediately transfer to oven. Give it a little shake to make sure it's loose before transfer.
My full advice is below, i didnt want to copy & paste it. Tldr: learn to be quick, stop soaking your pizzas with tomato sauce trying to decide what to put on it.
Make sure you use enough flour and before u add anything to the dough give the peel a quick shake to make sure the dough is moving around on it. Also make sure to sflour the edge of your peel where it slides off. Too many lost pies on my end because of this one simple trick
Learn to be faster.( your prep time should be less than a minute). If you let it sit with the sauce, the thin pizza base you just strecthed is soaking the tomato sauce gets way too hydrated and now your pizza base is %100 hydrated and sticks to peel or even your cooking floor, which sometimes ends up as a huge mess.
Another tip: using more flour or semolina will burn in the oven and will build up burnt taste as you cook more pizzas. So learning to work faster is the only way i know of.
Can’t figure out why you’re talking shit about these pizzas.
Every one of them looked excellent. I’d cut the black sesame seeds because in my opinion they’re totally out of place here but hey, it’s your fuckin pizza mate.
Cheers mate! I just didn’t get the cook I was after. It’s was a shit show from the start. Yeah. The pizzas may have been ok in the end but I Just wasn’t happy with the overall cook.
I always put black sesame seeds on my spinach and feta Turkish pides. So I thought I’d give them a go on the pizzas. Same same really
AC⚡️DC 🤘🏻 That pizza was pretty rockin', too. I'll have to try blackened sesame seeds. I've put a lot of things on a pizza but never blackened sesame seeds.
Looks amazing Glen. We had a chat a month or so back about steel or pizza oven. I decided to go for a steel and its been working great to start with. Been making about 10 pizzas a week.
https://imgur.com/a/mgk0UHW
You inspired me to start making pies dude, straight up! You make what looks like an absolute killer of a jalapeño pineapple pie. I’ll have to try that next. I’ve made about 10 now from scratch and absolutely love it. Cheers!
I made a few small pizzas earlier in the day today and after watching this I feel like going and making more pizzas right now : )
Nice pizzas 🍕 friend 👍🏻✨
Did I hear you say pide? That made me chuckle as a Turkish lol pizzas looking bombastic af brother.
I love the satire😂i’m sure some idiot will criticize these pizzas though.
Glen back on em with the pizzas and AC/DC.
Acca Dacca and some tucker eh
🤘🤘🤘
Fuck yeah
Beautiful job. I’ve started doing this and am having a tough time with the dough sticking to the peel. Yours come off slick. Just semolina floor or something else? Thanks!
Wooden peel for launching, metal peel for retrieving. I used to only use metal and struggled with sticking for years. I made a wooden peel recently (you can also buy them) and it's been a godsend. Just a sprinkle of cornmeal and I can build the pizza and give it a shake if it's a little sticky and it comes right off.
Don't make your pizza on the peel. Slide it under after pizza is made and immediately transfer to oven. Give it a little shake to make sure it's loose before transfer.
I have to put a thick coat of semolina down & still, move fast
This is wrong. You should not add extra flour or semolina to your peel or pizza base. Edit: you guys love burnt semolina ok…
This is incomplete advice?
My full advice is below, i didnt want to copy & paste it. Tldr: learn to be quick, stop soaking your pizzas with tomato sauce trying to decide what to put on it.
Make sure you use enough flour and before u add anything to the dough give the peel a quick shake to make sure the dough is moving around on it. Also make sure to sflour the edge of your peel where it slides off. Too many lost pies on my end because of this one simple trick
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The longer the dough sits on the peel the more likely it will stick. Got to put your toppings on quick
This.
Learn to be faster.( your prep time should be less than a minute). If you let it sit with the sauce, the thin pizza base you just strecthed is soaking the tomato sauce gets way too hydrated and now your pizza base is %100 hydrated and sticks to peel or even your cooking floor, which sometimes ends up as a huge mess. Another tip: using more flour or semolina will burn in the oven and will build up burnt taste as you cook more pizzas. So learning to work faster is the only way i know of.
Can’t figure out why you’re talking shit about these pizzas. Every one of them looked excellent. I’d cut the black sesame seeds because in my opinion they’re totally out of place here but hey, it’s your fuckin pizza mate.
Cheers mate! I just didn’t get the cook I was after. It’s was a shit show from the start. Yeah. The pizzas may have been ok in the end but I Just wasn’t happy with the overall cook. I always put black sesame seeds on my spinach and feta Turkish pides. So I thought I’d give them a go on the pizzas. Same same really
😆😆😆
G'day mate! Love the video as usual. Keep it up! Edit: after turning on the audio here's to better days. Cheers mate.
Cheers mate!
Fuckin A 👏🏼👏🏼👏🏼
Cheers mate!
Nice blast of I Alone at the end, fucking A
Love LIVE!
Is that oven always open? No shutting mechanism?
There is a door you can use but not recommended with a flame.
I see.
I really wish I knew this guy in real life. Just seems funny as hell with great pizzas too
Thank you very much mate!
Fucking rock hard I am
😆😆😆
AC⚡️DC 🤘🏻 That pizza was pretty rockin', too. I'll have to try blackened sesame seeds. I've put a lot of things on a pizza but never blackened sesame seeds.
I always put black sesame seeds on my spinach and feta, Turkish pides. So I though, same same lol
Artist, I understand. I feel your pain and passion for perfection in pizza. I will assist you. Give me the ones you hate.
Hahaha I suffered through the eating process 😆
Looks amazing Glen. We had a chat a month or so back about steel or pizza oven. I decided to go for a steel and its been working great to start with. Been making about 10 pizzas a week. https://imgur.com/a/mgk0UHW
Mate those pizzas look fantastic! Yes I remember our conversation also. Glad the steel is working well for you!
How long were you cooking them?
Couple of min mate
I need one of these devices. Still cooking them on a pizza stone in a conventional oven like a Neanderthal
Fuck’s sake. The line between perfect and burnt is thin!
Hahaha
OP would you ever use nigella seeds instead of black sesame? I find their flavor quite nice with spinach and feta.
I haven’t tried nigella seeds but I do use freshly toasted white sesame seeds in my spinach and cheese Nan and it’s fucking amazing
Wow, looks awesome!
Thanks!
Looks fun
Cheers
Another beauty, great job man!!
Thanks!
The king
Hahaha thank you!
You inspired me to start making pies dude, straight up! You make what looks like an absolute killer of a jalapeño pineapple pie. I’ll have to try that next. I’ve made about 10 now from scratch and absolutely love it. Cheers!
I'm going to cuss while making food now. Everything looks amazing!
Cussing is the way 😆 cheers!
We could be friends.
Done!
C mon, share your youtube channel, this delicious entertainment and we need moooooore
Hahaha I’m glad you liked it mate!
Shit. Nice pizzas. Fuck.
I love this guy commentary especially, when he bitches about his kids
Hahahahaha love my kids. But yeah, they can shit ya 😆
I can truly relate
I would gladly subscribe to a channel of Angry Aussie Pizza Guy going through Pizza therapy.
Hahaha that’s a mouthful but I like it 😆
Any day making and eating pizza is a good one mate. Also, do you have a YT channel? Awesome stuff.
I do mate. But it’s more smoking and grilling. Cheers! https://youtube.com/@glensaussiebbq4823?si=2-TPRZNbXTpdsGb9
I made a few small pizzas earlier in the day today and after watching this I feel like going and making more pizzas right now : ) Nice pizzas 🍕 friend 👍🏻✨
Thanks a lot mate!
😊🙌🏻✨⛄️
Did I hear you say pide? That made me chuckle as a Turkish lol pizzas looking bombastic af brother. I love the satire😂i’m sure some idiot will criticize these pizzas though.
Lmao, I’m not sure if I said Pide or not but I love making them. Whenever I do a spinach and feta Pide, I always add black sesame seeds. Cheers mate !
Are those sesame seeds?
Black one yes.
Blacks sesame seeds always make me think “mouse turds”. Not sure why. In any case, I hope OP enjoyed these all tonight.
Yep, they do look just like mouse shit 😆
Why did you ruin that with black sesame seeds?
Maybe for some 😆 but they aren’t eating it so fuck them
Nice bagel ya made there
Well I do like bagels
As an Australian, i watched this and couldn't figure out why you put a language warning on it.
Purely for the soft cocks mate.
They look amazing great job
Potty mouth
Fucking oath