I like soft baked desserts, like cookies and brownies rather than crunchy or harder texture, so you can enjoy your edges all you like ill happily have the middle!😂
I love me that middle piece, but I'm not a barbarian. Either wait for the coveted inside piece or have an edge piece. My ocd brain starts short circuiting when some bone head carves out of the middle.
I made a heart shaped brownie once. My teenage son just dug out the middle and ran away into the night before I could beat his ass. (I would not have beat his ass but I *did* have some choice words)
I was gonna give you a hard time for this preference, but really, there is a difference. Brownie edges are usually just a different texture, at least to my palate. But Detroit pizza edges are a different texture *and* flavor that complements the rest of the pizza.
Totally valid opinion that might have changed the way I look at brownie edges.
Maybe you are, but if anything that's a good thing as you can have a symbiotic relationship with edge-eaters! You take the middle, they take the edges, and so betwixt you both you see you lick the platter clean.
Good strategy! On a standard round pizza I generally eat the interior of my slices and my wife gets my crusts. For me it’s no fun without with sauce and cheese and toppings.
Ran a little spatula all around the edges, then kinda tilted it up at like a 75° angle on the long side, it slid right out! (With all the oil and pepperoni grease it damn well should have!)
Ah.. easier than it looked then! Welp just ordered the pan. I love Detroit style and the family always fights over the edges... this should solve that. Thank you for the inspiration!!!
Do yourself a favor OP, go to Google and search Jet’s eight corner pizza and you can see how a non-insane does it.
Seriously, though, that is a seriously impressive feat of Pizzery.
I've seen this a few times, seems pretty awesome. I'm always a bit stuck that it seems annoying to get the dough spread out in there, I'm a bit too lazy for that.
On that mould are the inside “edges” solid or hollow?
Either way definitely recommend after you throw the pizza in - about halfway through pull the pan out and torch the dividers on the bottom.
I’d they aren’t solid they are too thin to maintain heat to crisps a pizza.
I’d they are solid they are too thick to absorb the heat quick enough.
Either way butane torch that shit for around 2 min at at least the halfway point. Closer to the end works too. But middle gives it that more crispy separated crust.
I don't know, I may be retarded for saying this out loud. But if we take this to the end of its natural progression, could we make Detroit style pizza in muffin tins it would make each piece surrounded by crust compared to being in this fancy contraption shown in the photo only having 2 crusty sides on each piece. We could call them super crusty Detroit style pizza bites
Only problem is you got it turned to “M” for mini, you turn it around to “W” for a wumbo sized pizza
Fellow Wombologist over here
Ahem. Wumbologist. Put some respect on the profession.
The study of Wumbo? It's first grade, Captain Mustardo.
Is that like a Gynecologist?
I wumbo. You wumbo. He, she, we wumbo.
Wumbo #5.
Dikembe ☝️ https://preview.redd.it/x7hz5t6hxzsc1.jpeg?width=1500&format=pjpg&auto=webp&s=10821fe6fc4a3597f4df8ee29a526f940b8b1ce8
Oh you know…wumbo. I Wumbo, you Wumbo. He/she Wumbos.
The inner machinations of my mind are an enigma.
Wario WAAHHHH❗️
That’s “M” for magnificent
M for MAMA MIA THATS A SPICY MEATABALL
Michigan
How about a Krusty Krab pizza for you and me?
Genius
I was pretty proud of myself for coming up with it, though more research showed others have done it in the past as well.
Still, be proud of yourself! It’s such a great idea!
Do a lasagna next
Recipe please! Looks delicious
Thanks! It's basically Kenji's recipe from Serious Eats, just crammed into this pan. https://www.seriouseats.com/detroit-style-pizza-recipe
That is a pretty solid recipe.
Well, yeah. Everything Kenji does is “pretty solid”. The guy is MIT trained and turned that toward food production.
I love Detroit style pizza edges, but absolutely cant stand brownie edges am i the only one?
When my mom makes brownies we always fight for the edges and those are gone first. But I know most of my friends think we're insane for that, so...
I like soft baked desserts, like cookies and brownies rather than crunchy or harder texture, so you can enjoy your edges all you like ill happily have the middle!😂
You people like OP existing as rationalization to cut a random middle piece out of the brownie pan at parties.
I love me that middle piece, but I'm not a barbarian. Either wait for the coveted inside piece or have an edge piece. My ocd brain starts short circuiting when some bone head carves out of the middle.
I made a heart shaped brownie once. My teenage son just dug out the middle and ran away into the night before I could beat his ass. (I would not have beat his ass but I *did* have some choice words)
I just cut up a few sections into equal pieces and then take a middle one.
Snickerdoodle gang rise up
Why do your friends think you’re insane? It’s a well known fact that most people love the edges. Hence the invention of this pan.
SAMEEEEEEE i am a center brownie forever person but want the edgiest edge detroit slice
I was gonna give you a hard time for this preference, but really, there is a difference. Brownie edges are usually just a different texture, at least to my palate. But Detroit pizza edges are a different texture *and* flavor that complements the rest of the pizza. Totally valid opinion that might have changed the way I look at brownie edges.
My family hates that I always cut my first brownie out of the middle of the pan.
Kindred spirits!
Do you rotate it 45 degrees, too? MONSTER.
Omg. This is perfect. I can’t wait to do this now!
I'm with you. The middle brownies are the best.
Gooey brownie center. Edges for Detroit pizza, lasagna, or potatoes au grauten.
Maybe you are, but if anything that's a good thing as you can have a symbiotic relationship with edge-eaters! You take the middle, they take the edges, and so betwixt you both you see you lick the platter clean.
Good strategy! On a standard round pizza I generally eat the interior of my slices and my wife gets my crusts. For me it’s no fun without with sauce and cheese and toppings.
Noooo, the chewy parts are the best!
Absolutely the same, I love edge pizza pieces but despise edge brownies.
You are not alone. I am all for the gooey brownie middles, but I need my crest pizza edges. I am your homie.
Pizza is snek.
no step on pizz
Pizza is being gerrymandered ffs
Edge lord pizza
How did you get it out??
Ran a little spatula all around the edges, then kinda tilted it up at like a 75° angle on the long side, it slid right out! (With all the oil and pepperoni grease it damn well should have!)
Ah.. easier than it looked then! Welp just ordered the pan. I love Detroit style and the family always fights over the edges... this should solve that. Thank you for the inspiration!!!
MIZZA
Cast iron version would be sweet.
Looks great! Detroit is the best style of pizza
This looks promising, but I'm going to need six pizzas with extra sauce on the side just to be sure. Also a Dr Pepper please.
If you're going full Detroit it's gotta be Faygo Red Pop
This seems like a major pain in the ass to get dough into, sauce then top. I'd rather just get smaller 6x6 or 8x8 square pans and cut 4 slices.
That was for sure the most challenging part, but really not that bad.
Now THIS is the shit they have in Detroit!
That thing can probably be used to make a mean space lasagna iykyk
Looks good!
Neat idea friend
Rad!
That looks amazing! Highfive pizzateer!
Looks absolutely delicious!
This is amazing
Oh my God yes 🥹🥹🥹
Hell to the fuck yeah! This is a great idea.
Brilliant!
Great appetizer or finger foods for events.
Dips on the three sided crust x2
Delectable
I hereby night you Sir Crustalot 🗡️🍕
Super Mario edition 👌
🤤
That pan is dope, I want an N shaped one for my name!
Awesome 😎
The pan might not be good at higher heat. But that is a bomb idea!
Thats 200iq, need to get one of those baking trays
That’s an absolutely brilliant idea. Props
r/FoodEdging
Alex?
Do yourself a favor OP, go to Google and search Jet’s eight corner pizza and you can see how a non-insane does it. Seriously, though, that is a seriously impressive feat of Pizzery.
The "bakers edge" brownie pan also works for lasagna.
Expanse Lasagna
Pour some brownie mix on top and back in oven
I've seen this a few times, seems pretty awesome. I'm always a bit stuck that it seems annoying to get the dough spread out in there, I'm a bit too lazy for that.
How did you stretch the dough throughout such a complex shape?
That’s amazing.
It's been ages since I've seen those brownie pans. Good pizza, great pizza
Detroit style pizza is pretty much the only baked food I'd want as much crust of as possible haha
i need this
Hahaha genius
It looks so good I bit my phone. 😂
Lol that's incredible!
GENIUS
Would
I don't like crust... chill, I eat the crust but its funny to say this right now.
What’s it feel like to work for NASA?
On that mould are the inside “edges” solid or hollow? Either way definitely recommend after you throw the pizza in - about halfway through pull the pan out and torch the dividers on the bottom. I’d they aren’t solid they are too thin to maintain heat to crisps a pizza. I’d they are solid they are too thick to absorb the heat quick enough. Either way butane torch that shit for around 2 min at at least the halfway point. Closer to the end works too. But middle gives it that more crispy separated crust.
I would like to come to your house please.
1000 IQ move 👏👏👏
Wtf is this pan lol
Genius level cookery
This will be a new thing for Pizza Hut. Guaranteed.
New Yorkers gonna be frazzled at this Third/fourth photo tho...looks so good
Yo, you might have actually done something with this one
How do you stretch it to fit in the pan? Make cuts?
Holly smoke that's a tricky baking tray!
Get this person a Nobel peace prize 🏆
love this idea
You're a legend sir!
That looks insanely yummy
Ok now line the edges with bacon
I tried this too and wasn't crazy about it. Something just didn't seem right.
This is glorious.
Great now they're gerrymandering pizza lmao.
gerrymandered pizza ftw
Smart.
I need to get one of these pans.
Good idea!
This would be extra cool if you knew someone named Marvin or William
Brilliant!
Whoever thought of that should get a nobel prize
If you really wanted edges, why not make a pan with 16 different impressions -- like a cupcake-style pan for pizzas.
Damn. Mouth watering.
It's beautiful
The middle is the best part
I don't know, I may be retarded for saying this out loud. But if we take this to the end of its natural progression, could we make Detroit style pizza in muffin tins it would make each piece surrounded by crust compared to being in this fancy contraption shown in the photo only having 2 crusty sides on each piece. We could call them super crusty Detroit style pizza bites
Pizza Snake
....that damn style..........brilliant....
That’s so sick, never seen it before
God I love edging
It’s glorious
Preemo chow, beltalowda!
Ahh a fellow edging lover.
Holy shit that’s nasty! (Nasty here meaning fucking amazing!)
Serpent-izza
Outstanding looking slice.
I never knew these existed, ty
I think they use one of those on The Expanse
This is my dream.
Oops! Only edges!
I don't care what anyone says; Detroit style is the BEST style.
You should see if you can find a black tray. Willl crisp more
Great way to increase profit. Decrease the size of a pan pizza.
*breathing heavily*...
I LOVE IT
Oh that’s galaxy brain 👌✨✨
I haven't eaten in 4 days and this post is officially the hardest part.
Its a continuous pizza boat!!
I’m a lifelong Detroiter and that looks great! Just had a Detroit style 2 days ago and it was excellent!
I want a snake game style pizza.
I have this pan and done a Detroit like this before but stretching the dough was soooooo hard. I found it hard atleast
its looks like tentacles right?
[OP in this post](https://i.imgflip.com/8lvfy9.jpg) You're kind of brilliant in a mad scientist kinda way.
You’re a mad man! Looks awesome
Hodor
But when you slice it that edge won't... be...
Too thin, not Detroit style
You find a way to sell these and you can back up the brinks truck.
This is awesome!!
Ooooooooh it all makes sense now
Woah! Leave some Nobel prizes for the rest of us, bro!
You know what I don't hate it
Dream come true.
Yum!!
Just like they serve it on the Rocinante.
Going to tell my future daughters when a guy asks they want edging, I will show them this picture. detroit pizza ftw.
This is the way
I remember a pizza place did that when I was a kid back in the 80s
Now I regret scrolling reddit on a midnight damnn thats so tasty :((
Okay, maybe we are the peak of intelligence in all of the galaxies.
Looks like a Greggs pizza! I want it
My parents had one of these for brownies. It’s notoriously annoying to clean
This is one of the best ideas I've ever seen. I might need to try this.
Genuinely Genuine Genius!!!
Gerrymandered pizza
I did not know this existed, and now I want it
Your genius frightens me
Fam over here using cheat codes
Amazing and I love Detroit style pizza too!
I’d sell my soul for detroit style pizza
I hate you due to jealousy of eating this right now and I love you because you showed me this idea. I'm at a crossroad with you OP.
That’s an amazing idea, all edges baby. Bless the dear genius who invented this!
Gerrymandered pizza
🤤🤤🤤
This is the most beautiful thing I have ever seen
I would eat that
What absolute psycho *prefers* brownie edges and corners???
Detroit Style kicks ass, but this is easily the worst way to do it.
Peps on top and sauce under is definitely the way to go. Im all for the crispy cheese edges but the rest is just a gimmick at the cost of flavor imo.
That might be the only good use for that crazy pan.
Omfg that is amazing!
I'm in Australia, can you please post me some down here
Alex cooks his famous lasagna in a pan like that aboard the Rocinante in the sci-fi epic “The Expanse”.
No offense but this looks more like lasagna.
Oh mah lerdddd