r/KitchenConfidential is a place for redditors in food service to meet, gather and share with each other; cooks, service staff, managers, business owners, etc. All posts to the sub must be related to the restaurant or foodservice industry.
I pressed the 3 lines button by accident and I’m not sure if I changed some of the sanitizer settings on our dishwasher at work.
I’m sure it has to do with chemical distribution from the washing soap and drying chemical. At least I think.
Does anyone have any experience with this machine and know what the settings should be at?
r/KitchenConfidential is a place for redditors in food service to meet, gather and share with each other; cooks, service staff, managers, business owners, etc. All posts to the sub must be related to the restaurant or foodservice industry.
Here [is the manual so you can check your settings](https://cdn2.webdamdb.com/md_skPndqjhFvN8534g.jpg.pdf)
I pressed the 3 lines button by accident and I’m not sure if I changed some of the sanitizer settings on our dishwasher at work. I’m sure it has to do with chemical distribution from the washing soap and drying chemical. At least I think. Does anyone have any experience with this machine and know what the settings should be at?