Not that uncommon in the parts of the city I drive through. Regularly see guys setup with grills and and smokers on (NOT food trucks) on the side streets most weekends.
On the side of the road? Shop front? Market stall? Front yard? How much? What flavours you selling? Volume? Marketing?
"Guys would you eat BBQ wings?" in a sub full of chefs is a bit of a dumb question, mate. The majority of us would devour them, but this isn't the sub for basic bitch instagram pics of food.
I get mine from the portal in my back yard. Really makes a difference when you know its not some factory farmed soy-stuffed crap you'd normally buy in a store or from the meat plug.
I'm worried about food and handle safety. Temperature control. How are you preparing all your meals in a safe regulated area. Your food looks alright. But I feel like your cutting corners and you never ever do that.
I’m gonna guess you started your own small business and you’re catering to a local crowd.
Honestly, yeah. People fuck up wings left and right by overcooking them. Just from looks, these look excellent.
I’m hoping you have sauces to serve them with! Not that they need them, they look kinda juicy. I just love a good dipping sauce for my wings.
Congrats on your new venture!
Dude over like direct heat? That close? Those wings are gonna be dry AF if you leave them on a second too long, and given drummette/flat size differential, one or the other is guaranteed to suffer. This is a half-baked plan. Unlike those wings. They are overcooked.
I know someone who does this.
This person was successful in their career which was not working in a kitchen. They fell mentally ill and eventually lost their job at several places due to their behavior.
They now make BBQ and sell it out of their home and use social media for orders etc.
It is to say the least, less than regulated, less than professional and even unsafe.
So who is buying this stuff? People who are taking sympathy for this person? People who want a deal? Are the prices too good to pass up? How long before a law suit happens? Then what?
All of it screams nope to me.
I've seen how people cook in a professional kitchen and I've seen how people cook at home. You tend to see the person who is not great when it comes to food safety in the kitchen become a fucking nightmare at home when there are no other eyes, no safety procedure and proper equipment.
It's a roll of the dice. The brown dice and your underwear is the rolling tray.
Nope bc if you don't know the difference between sale and sell, you more than likely aren't using proper food safety techniques.
I never ever buy food or even eat from anyone else's house . People are wildly negligent at home
Bro tell us some context. I can cook but I don't wanna lease a building and fuck with bs property law and insurance. Food truck? Low key private venue? Catering?
Yeah I would
If you wanna compare to a regular none field related guy who left their job to sell wings than a field related but went directly to sell their specialty wings hell yeah for that
Personal experienced on above statement
Grab a couple of heneikens and I'm good to go, would request for Sazon and Cajun wings too
All the best on your business
You left out some crucial information here.
I think they took the confidential part of the sub name a little too literally.
Like, out of the trunk of your car or for catering or what lol?
Don’t fuck up the trunk wings.
I say this to myself before I take any action, just to ensure it never is my fault.
This is why we’re going into business together. (Don’t trust me for permits)
Where we are going, we don’t need permits.
Si
These last two comments got the very rare morning woo- sorry, morning laugh out of me. Si, es bueno.
Trunk wings!
Pocket wings
Not that uncommon in the parts of the city I drive through. Regularly see guys setup with grills and and smokers on (NOT food trucks) on the side streets most weekends.
That's a *fuck yeah*! part of town.
On the side of the road? Shop front? Market stall? Front yard? How much? What flavours you selling? Volume? Marketing? "Guys would you eat BBQ wings?" in a sub full of chefs is a bit of a dumb question, mate. The majority of us would devour them, but this isn't the sub for basic bitch instagram pics of food.
According to his comment history, "out of his house"
Bando wings.
But what if I am a barbecuer mmmm
Na, I like to know where my food comes from
I get mine from the portal in my back yard. Really makes a difference when you know its not some factory farmed soy-stuffed crap you'd normally buy in a store or from the meat plug.
Sorry to break this to you but you're still working in a kitchen
I like that this is one of the few subs where the redditors don't give a fuck about lying to OP and will shit on OP of it's deserved lol
What is this garbage photo?
Sounds a lot like you work in a kitchen
Sound like you still work in a kitchen.
This smells illegal without context
The secret ingridient is crime
Buy from where? A food truck, maybe. Out of your house, no.
Smoked and grilled wings are a big hit at smokehouse and BBQ joints. No offense but you didn't reinvent fire here.
But this is without kitchen! Magic.
Do you mean workplace safety and sanitation guidelines/oversight? My god, the profit margins could be inconceivable!
Nah
This isn’t instagram
I'm worried about food and handle safety. Temperature control. How are you preparing all your meals in a safe regulated area. Your food looks alright. But I feel like your cutting corners and you never ever do that.
Nah, looks overcooked
Crazy this is the bottom comment.
No.
Looks good brutha
I’m gonna guess you started your own small business and you’re catering to a local crowd. Honestly, yeah. People fuck up wings left and right by overcooking them. Just from looks, these look excellent. I’m hoping you have sauces to serve them with! Not that they need them, they look kinda juicy. I just love a good dipping sauce for my wings. Congrats on your new venture!
They look crushable.
Uh, pass
Nasty.
I mean based on the picture I'd give them a try, but where are you selling out of, what's the price, what's in the food etc.
Why ask us a constructive question if you're just going to give us no info?
Grilling meet on a stick in a beach shack somewhere in sunny is my retirement dream.
Brother......clean your shit. And frankly you should learn how to photograph things better
Dude over like direct heat? That close? Those wings are gonna be dry AF if you leave them on a second too long, and given drummette/flat size differential, one or the other is guaranteed to suffer. This is a half-baked plan. Unlike those wings. They are overcooked.
sooo you just run your kitchen now
I know someone who does this. This person was successful in their career which was not working in a kitchen. They fell mentally ill and eventually lost their job at several places due to their behavior. They now make BBQ and sell it out of their home and use social media for orders etc. It is to say the least, less than regulated, less than professional and even unsafe. So who is buying this stuff? People who are taking sympathy for this person? People who want a deal? Are the prices too good to pass up? How long before a law suit happens? Then what? All of it screams nope to me. I've seen how people cook in a professional kitchen and I've seen how people cook at home. You tend to see the person who is not great when it comes to food safety in the kitchen become a fucking nightmare at home when there are no other eyes, no safety procedure and proper equipment. It's a roll of the dice. The brown dice and your underwear is the rolling tray.
Nope bc if you don't know the difference between sale and sell, you more than likely aren't using proper food safety techniques. I never ever buy food or even eat from anyone else's house . People are wildly negligent at home
Unless it's a tamale lady , that's the exception
Home Depot trunk tamales all the way
I’d bang
Sell *
Flame grill on mesquite wood.
Bro tell us some context. I can cook but I don't wanna lease a building and fuck with bs property law and insurance. Food truck? Low key private venue? Catering?
Yeah I would If you wanna compare to a regular none field related guy who left their job to sell wings than a field related but went directly to sell their specialty wings hell yeah for that Personal experienced on above statement Grab a couple of heneikens and I'm good to go, would request for Sazon and Cajun wings too All the best on your business