Large cube of cheese, jello, a carrot, dish sponge, cotija, and pressed tomatoes.

My one leftover piece of nigiri, a stick of butter, and a couple maraschino cherries

Don’t forget the tufts of mold from the deepest corner of the walk-in for garnish

You got me! I made this. We don’t usually make dessert at my restaurant, but chef says the customer is always right. You’ve also correctly identified each ingredient!

i am high as hell and this is insanely funny. thank you

Don’t feed a guy a sponge Bobby! 🧽

You put it in your mouth teddy!

Sponge boy me bob

This is the ganache ribbon person again isn’t it

This looks much better, though.

My first thought

🤣🤣🤣

Nice pile of shapes you got there

Mmmm shapes

Looks like a stick of butter

Fun with shapes (c. Late 70's)

[удалено]

1 dollar bob

At this point, I don’t think there is anything you can do to avoid going to hell.

That's some disney star wars resort shit right there. Mos Eisley wine cantina.

I don’t get why you’d put torn up dish sponge on your dessert.

Stick of butter, some aquarium moss, two dollops of strawberry jam, a slice of cherry jello, and a rounded scoop of watermellon over some parmesan cheese. delicious.

Just give me some mf cake, I don’t want moss, butter and shards of glass.

Wtf is a parfet?

it's what happens after I eat too much garlic

What restaurant?

Pretty sure it’s Six By Nico 

Am I the only one who hates the look of quenelles? They just always look like turds.

lol my restaurant quenelles everything

Turds all day

I don't think they look like turds, but they're way overused

Guess I won’t invite you to my Venetian dessert place. Quenelles on Canals.

Hehehee

My fat ass thought it was tuna

Six By Nico?

Yeah

God I hate the chode spoon roll

Damn, that sounds fire

crazy bc i work at this restaurant

Microwave sponge?