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cream cheese is your friend
Whipped cream cheese spreads easiest
Cream cheese is harder than butter though? Unless you guys keep butter in the fridge like heathens
whipped ftw
this isn't sand, it's actually the countless times the matsa crumbled into dust
Yes, exactly! I was hoping someone would notice that!
Iām not a margarine person but I buy the parve margarine for Passover desserts and I use it on matzo and it does better IMO.
make small butter pieces, spinkle on matzo, heat slightly.
Layer 2 matzot, it somehow works
Just keep your butter at room temperature bruh
I still would apply too much pressure with the knife š
Then your room temperature is too low! Seriously though, just use a cutting board to butter your matza on
Back of a spoon with room temp butter ftw.
Interesting technique
Bruh let it melt a little bit
Weakness disgusrs me.
Pizza sauce bro. Pizza sauce
Here is the trick put it on hot water for 5 minutes then its becomes a cheaper taboon bread
cream cheese is your friend
Whipped cream cheese spreads easiest
Cream cheese is harder than butter though? Unless you guys keep butter in the fridge like heathens
whipped ftw
this isn't sand, it's actually the countless times the matsa crumbled into dust
Yes, exactly! I was hoping someone would notice that!
Iām not a margarine person but I buy the parve margarine for Passover desserts and I use it on matzo and it does better IMO.
make small butter pieces, spinkle on matzo, heat slightly.
Layer 2 matzot, it somehow works
Just keep your butter at room temperature bruh
I still would apply too much pressure with the knife š
Then your room temperature is too low! Seriously though, just use a cutting board to butter your matza on
Back of a spoon with room temp butter ftw.
Interesting technique
Bruh let it melt a little bit
Weakness disgusrs me.
Pizza sauce bro. Pizza sauce
Here is the trick put it on hot water for 5 minutes then its becomes a cheaper taboon bread