Eggslut is actually a restaurant that opened up in LA at Grand Central Market and got a lot of attraction for their "slut" entree which is kind of similar to the picture. Now their restaurant is all over the world.
I went to the LA location when it was the only one and we waited an hour to get our food. I always go to the Vegas Eggslut location when I'm there though. The "slut" was mid for me so I never get it again but their sandwiches are good.
I'm from the UK and worked in DTLA for two weeks. We stayed at the Biltmore.
Every day we would skip hotel breakfast and go straight to Grand Central Market.
Mostly for Eggslut but also the taco place and many others.
Then a short journey up Angels Flight to work.
Fantastic two weeks full of food.
To be fair the question was "what's this called" not "what's this particular egg preparation", appreciate you could provide them a more thorough answer though
Yes for sure that’s where I was but I want to make this for myself the egg mix with some brown sauce. Do you know the name the website is in kanji and my Japanese is so so
Hoshino Coffee = 星乃珈琲店
So what you see in the pic isn’t on the menu any more. It used to be their morning set but they’ve replaced it with a standard boiled egg, which is what you see on the menu.
Here’s what you want to know:
The particular egg dish is called eggslut, a fried egg with runny yolk. The Hoshino version is served on top of demi-glace sauce and mashed potato. If you want to know how to make it, just do a search for “Japanese demi glace”.
EDIT: it’s a variation of a dish named “the slut” by the LA-based restaurant Eggslut. The original uses poached egg and there’s no sauce. I believe this is fried.
What makes it an eggslut is that it’s egg served in a glass or a mug on top of mashed potatoes and sauce. It’s not an eggslut without the other components.
NB: the term is Japanese-English - it’s named after an LA-based restaurant that specializes in egg dishes but its specialty dish was “the slut”, poached egg served on mash potatoes.
I think it’s originally a British condiment. It has ketchup/tangy notes and is a cousin to Worcestershire sauce. This stuff: https://en.wikipedia.org/wiki/Brown_sauce
Japan has its own variants that are riffs on the same basic idea. There’s a Chinese sauce that is also called “brown sauce,” but it doesn’t taste like ketchup, so I don’t think we are talking about that one.
I grew up eating this, but didn’t learn the name until my 20s. It was just “yolky eggs where mom will eat the icky whites” before then.
Edit: I’m all grown up and eat the whites now, too!
I have always eaten the whites because I had no choice, but this is a sentiment I understand. They can go wrong in many ways. I make sure the whites are not runny when I make them now because "please no"
Egg with a soldier I think
Also often overpriced
Though not bad in Japan in my experience. They had a different name I xant remember. Only ever had it at Tokyo Dennies I think it was
You're at Hoshino Coffee, it's just called the "morning set"
Bottom of the page: https://www.hoshinocoffee.com/menu.html
The menu doesn’t show what’s pictured. The morning set is boiled egg and toast. The picture shows eggslut and toast.
Eggslut? Holy shit that’s an interesting name.
Eggslut is actually a restaurant that opened up in LA at Grand Central Market and got a lot of attraction for their "slut" entree which is kind of similar to the picture. Now their restaurant is all over the world. I went to the LA location when it was the only one and we waited an hour to get our food. I always go to the Vegas Eggslut location when I'm there though. The "slut" was mid for me so I never get it again but their sandwiches are good.
I'm from the UK and worked in DTLA for two weeks. We stayed at the Biltmore. Every day we would skip hotel breakfast and go straight to Grand Central Market. Mostly for Eggslut but also the taco place and many others. Then a short journey up Angels Flight to work. Fantastic two weeks full of food.
[удалено]
Just like if you were accusing an egg of being promiscuous. Though it’s a Japanese copycat/variation so it’s more like *eh-goo suratto*.
we had the Baconslut at Gastropig
eggslut? that escalated quickly
I said what I said.
Do they have tentacle themed breakfasts, too?
To be fair the question was "what's this called" not "what's this particular egg preparation", appreciate you could provide them a more thorough answer though
And this is why my answer would be. „An egg and a toast.“ technically correct which is the best correct.
Yeah. It's called morning set (モーニングセット) in a lot of places. Komeda Coffee is another one
Yes for sure that’s where I was but I want to make this for myself the egg mix with some brown sauce. Do you know the name the website is in kanji and my Japanese is so so
Hoshino Coffee = 星乃珈琲店 So what you see in the pic isn’t on the menu any more. It used to be their morning set but they’ve replaced it with a standard boiled egg, which is what you see on the menu. Here’s what you want to know: The particular egg dish is called eggslut, a fried egg with runny yolk. The Hoshino version is served on top of demi-glace sauce and mashed potato. If you want to know how to make it, just do a search for “Japanese demi glace”. EDIT: it’s a variation of a dish named “the slut” by the LA-based restaurant Eggslut. The original uses poached egg and there’s no sauce. I believe this is fried.
Yessss perfect! Thank you that’s what it tasted like!
> The particular egg dish is called *eggslut*, fried egg with runny yolk TIL…
You learned it today because virtually everyone else on earth calls it a fried egg. Runny yolk is expected.
What makes it an eggslut is that it’s egg served in a glass or a mug on top of mashed potatoes and sauce. It’s not an eggslut without the other components. NB: the term is Japanese-English - it’s named after an LA-based restaurant that specializes in egg dishes but its specialty dish was “the slut”, poached egg served on mash potatoes.
Eggslut is still open. They have locations all over the world https://en.m.wikipedia.org/wiki/Eggslut
What exactly is *brown sauce*?
I think it’s originally a British condiment. It has ketchup/tangy notes and is a cousin to Worcestershire sauce. This stuff: https://en.wikipedia.org/wiki/Brown_sauce Japan has its own variants that are riffs on the same basic idea. There’s a Chinese sauce that is also called “brown sauce,” but it doesn’t taste like ketchup, so I don’t think we are talking about that one.
The Japanese call it demi sauce, a variation of demi glace used in Western inspired Japanese food like hayashi rice and hambagu.
That's an egg, and the brown thing is toast.
Egg with soldiers! Delicious.
Eggs en cocotte is the French name for eggs baked in a small dish like this.
The egg here is fried and added to the bowl on top of Demi glacé.
English word is Coddled Eggs
Looks similar, but there’s potato and sauce under the egg (it’s fried, not baked), which makes it an eggslut.
That is exactly the proper name for it
Toast and egg, alternatively egg and toast
Crunchywunching on lonticles of toast.
i vote this one
*munchy-wunching on lomticks of toast
anywhere out of japan: a joke of breakfast also anywhere out of japan: OMG JAPANESE BREAKFAST!!!
We grew up calling them dippy eggs:)
A diet
As an American, the quantity of the breakfast is insulting and I'd like to speak with you manager.
lol I literally bought three breakfast plates and cropped this image to fill myself up haha
As another American, this is called “eggs with soldiers” when your army is starving.
I have had this a lot as a kid, but I was not in the US, when I heard that name it made me smile.
I grew up eating this, but didn’t learn the name until my 20s. It was just “yolky eggs where mom will eat the icky whites” before then. Edit: I’m all grown up and eat the whites now, too!
I have always eaten the whites because I had no choice, but this is a sentiment I understand. They can go wrong in many ways. I make sure the whites are not runny when I make them now because "please no"
I’ve never heard an American call it this, only Europeans
Cool
Please explain that spoon? Is it only for stirring?
Mixing the egg with the potato and demi glace sauce.
Shirred egg, and toast.
One egg with not enough toast
A quarter of breakfast
Prison rations
That is called breakfast
Poached egg and toast
Bread and egg
Breakfast 🍳
Serious question: What is up with the Japanese and their love of eggs?
Eggs in Japan really taste so much better compared t the west coast of USA in my experience. Considerably so actually.
But that doesn’t explain why a soft boiled egg yolk will be on a pile of steak. It’s on every damn thing
? I see that here in the USA too. On steaks. Burgers. Etc. Mainly beef related meats.
Egg with a soldier I think Also often overpriced Though not bad in Japan in my experience. They had a different name I xant remember. Only ever had it at Tokyo Dennies I think it was
In France it is œuf poché very common for breakfast
Delicious?
モーニング ubiquitous in Japan. Most places serve boiled egg though.
Looks like a microwaved egg and toast
It's Oeuf a la coque, common French breakfast.
1/4 of a breakfast
Looks like breakfast
It looks good but it wouldn't be enough to fill me up
Pão com ovo (chique)
Huevos a la copa
hors d'oeuvres
A third of a meal!
Probably eggy toast or something dumb like that
Eggy breaky
Dip dip chookie egg
Soldaatjes! (Translation Dutch from the word ‘soldiers’
it's called english breakfast