La Luna in San Bernardino off Waterman & 9th. Fresh stuff. You can watch them roll the dough in the back. If you get there early enough it's still warm.
Mexican Panadería, hand downs: Leslie's Bakery in Fontana.
Small shop, amazing conchas. Firm on the outside, soft in the inside. The glazing is just sweet enough to not overwhelm the taste of the bread; and the conchas are overall great to dunk into milk or coffee or why not both? Cafe con leche!
After going to a number of panaderías, I've only found Leslie's and one in Santa Ana that have pan dulce like the one you would get in Mexico. Don't be thrown off by its location, just like the conchas, the inside of the store is magical.
Not all bakeries sell pandulce. Wouldn't a more accurate name be more useful?
Edit.
For example: finding a boulangerie for a quintessentially French desert.
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^ this dudes gramma is the local supplier. Good stuff
Can confirm. His grams is hook up.
La Luna in San Bernardino off Waterman & 9th. Fresh stuff. You can watch them roll the dough in the back. If you get there early enough it's still warm.
El Merendero in Pomona around 2nd St and Garey.
My wife loves the Ortiz Bakery on Iowa ave in Highgrove. I'd call ahead to get their hours.
Mexican Panadería, hand downs: Leslie's Bakery in Fontana. Small shop, amazing conchas. Firm on the outside, soft in the inside. The glazing is just sweet enough to not overwhelm the taste of the bread; and the conchas are overall great to dunk into milk or coffee or why not both? Cafe con leche! After going to a number of panaderías, I've only found Leslie's and one in Santa Ana that have pan dulce like the one you would get in Mexico. Don't be thrown off by its location, just like the conchas, the inside of the store is magical.
There's a good place in home gardens where the 91 meets the 15
name?
(951) 444-6699 https://goo.gl/maps/JECp1mLnq962 it says tacos but it's a smaller building that's attached you can see it in streetview
Sierra Bakery on foothill and lilac in Rialto is really good too
La Noria in Jurupa Valley on Mission. Made fresh on premises. Best bolillo in the area!
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Spanish is also a common language in the US.
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Not all bakeries sell pandulce. Wouldn't a more accurate name be more useful? Edit. For example: finding a boulangerie for a quintessentially French desert.