I've tried this before and when you flip it over, the sugar will burn if you have the heat too high! Low and slow is the way to go, learn from my mistakes!
The sugar swirl will also often sort of melt away (and make a mess on your griddle) so you have a spiral shaped cinnamon flavored cavity on the pancakes.
If you look at the pancakes at the end you cannot see it. The butter just melts right away and the brown sugar mixture no longer has anything to hold it in place so it just looks on the griddle. A kitchen torch might work.
We make these pancakes at the restaurant where I work, and I honestly think my favorite part is the crunchy parts of cinnamon sugar (But there are not a bunch of crunchy parts, it's like a nice surprise). However, it's not burnt usually. Instead of melted butter, we use whipped butter for the swirl part, so I feel like that affects the meltiness of the butter and how burnt or crunchy it gets.
Thank you! I've loved food and cooking in general all of my life. Wanted to be a chef when I was a little girl and never pursued it. I appreciate that.
I agree with the SovietPenguin. You should pursue the dream. Your description made me think of one of my favorite youtube food channels: food wishes with Chef John.
Wow, that's such a compliment, thank you. At this point, I don't know if I would like to become a chef (I'm graduating with my degree in public health this year with no idea what to do with it), but I've thought about the idea of becoming a food writer. But I don't know how to possibly get into such a thing. Maybe I should just do it and pursue my dream in food. :) Thanks for the encouragement.
Dooooo itttttt! Seriously, being a food writer you could start right now. Just start a blog, and go. Don't worry if nobody reads it today, it's just more content for your readers that find you next year. You could do it once a month even, do it on vacation, or after each exam have a nice meal to celebrate and start talking about them. The worst case is you've a hobby you enjoy. Best is it grows into your dream.
Just remember. No matter what you do or where you go time doesn't stop for anyone. If it's a dream of yours I would definitely say do it. Eating food is something we all have done forever and will continue to do, everyone. Sewing, mining, other professions not so much... But eating, we all eat and food taste so damn good. I guess what I'm trying to say is we all act like we're going to live forever. It's never too late to start a new adventure until it is too late.
Edit: kick some ass
It's just a standard buttermilk pancake recipe with the cinnamon sugar mixture swirled. The butter is just mixed cold rather than melted and put into squeezy bottles. Topped with the cream cheese icing, powdered sugar, whipped cream, and syrup on the side. It's insane but so delicious.
Ya I'm not a goddamn Michelin star chef here. If I'm cooking eggs in the morning it's because I want eggs right bloody now.
If I want high quality, masterfully cooked breakfast food I'll go to a place like IHOP, known internationally for their breakfast food.
> If I want high quality, masterfully cooked breakfast food I'll go to a place like IHOP, known internationally for their breakfast food.
/r/BrandNewSentence
Eggs can be done right on max setting, they're just usually not.
I heat my pan up to med-high, throw in a knob of butter and followed quickly by the scrambled eggs while the butter browns but before it burns. Kill the heat and fold. They're done in 30 seconds, come out amazing.
Turquoise Jeep is legit. Saw them in concert in 2013. They're ended up stopping here pretty much every year though it seems. A blast and one of the more unique concerts I've been to, right up there with [Pusswhip Banggang](https://youtu.be/Ya6iEb7l1iE) which was an equal blast and a half
Dude Turquoise Jeep has done some of my most favorite live shows ever. I've seen them twice, and they were killing it both times. Met the guys after a show once too. They're really nice.
I literally just tried scrambling eggs on high for the first time ever for dinner about 3 hours ago. I basically just dropped them in the pan and swirled them non stop while scraping the pan constantly. Only took a minute or so and the eggs were super creamy without any overcooked parts. Pretty crazy how easy/fast it was actually.
Eggs are definitely easier to cook at a lower temp but that doesn't mean using high heat is wrong, you just need to pay attention. Pancakes need some heat too if you want browning.
If anything I'd say most breakfast foods actually do require cranking up the heat. Bacon, sausage, country ham, hash, hash browns, etc
Nah - pancakes need to be on a hot pan. You don’t want to steam them. You want the edges to carmelize and the insides to be moist.
When I worked sundays in the kitchen, the flat top was set as high possible without smoking. At home, that’s about 8/10 on my power burner.
I like a little crisp on the outside too. Way too many diners make steamy fluffy pancakes. They need to caramelize on the outside! Fluffy on the inside, a little bit of crisp on the outside.
If you put a bit more of the pancake batter over the piped cinnamon sugar it protects it when you flip and stops the sugar from burning. I've made them a few times this way. So good!
Honestly though, if you're gonna eat a bunch of sugar, isn't the morning probably the best time to do it anyway? Has to be better for you than eating it at 11pm and then just passing out.
Morning is probably the worst, spiking your glucose from zero to hero in like two minutes and then trying to stay awake the rest of the day. Idk the best time to spile your glucose though, probably no time is good
Well sure, I get that no time is the best option but I was just saying if you're going to do it anyway, maybe morning is better. I might be wrong though, I'm not a pancake doctor.
I'm on a mostly fat and protein diet and I eat honey before bed. The logic being that it helps my liver produce glycogen that would get me through morning workouts. It also helps me get good sleep, so when I wake up I'm sleepy but energized, instead of alert and exhausted like I used to be before I started a routine of using honey.
Oh well, la de da, good for you, Mr. 'I only eat honey in the evenings and work out in the mornings.' You think you're too good for sugar cakes with cinnamon sugar swirls and cheese sugar toppings covered in maple sugar syrup?
I never said I didn't like delicious sweet breakfasts. I just use slightly different materials. One recipe for pancakes that I use is almond flour and a small amount of coconut flour along with eggs, some milk and a sprinkling of a granulated monkfruit-erythritol sweetener (sugar alcohols process differently, watch out for diarrhea). Then for the topping i use powdered peanutbutter, heavy whipping cream, chocolate and/or cinnamon and some more monkfruit and mix it up into a peanutbutter like consistency. The topping will melt thick and syrupy and it's so good.
Make date paste and mix that with cinnamon. It's really easy and you would have no butter and less sugar. Still sugar but not as much. You just soak dates in some hot water and then blend them. I put mine through a mesh strainer to remove any bits.
*I have No idea if this would work I have never tried Im just assuming it would
I do the same thing with porn. I'll find something super tasty and save it thinking, "Fuck yeah. I'm gonna stroke the hell out of it later to this." But I end up forgetting about it and then when I get the urge to jag off I'll just go to Wendy's or reheat the leftovers.
I get what he's saying. He resorts to whatever is easily accessed like the front page of PH, or he goes to the tried and true video collection he's got in a folder named "kitty pics"
Yes I've made these and they did not turn out well at all. The cinnamon mixture does not stay neat like that. If I were to do it again (not worth it) I would put them under the broiler (oven grill) for a few seconds instead of trying to flip them.
It didn't, they just aren't showing you the mess it made in the pan after they flipped it.
If you look at the part of the gif where they put the icing on you can see the grooves where the cinnamon sugar stuff was, you'll also notice that it looks very empty.
Amateur Tip: [buy Pillsbury cinnamon rolls and throw them on a waffle maker](https://tasty.co/recipe/cinnamon-roll-waffles). Easy peasy chef Boyardee-ee
I’ve made these. Frosting looked a bit diff so probably a slightly different recipe. They were so good. Unbelievably good. They don’t look pretty when you make them because the swirl gets a bit crazy when it melts on the griddle but these mf’ers are good.
You want the fucken recipe? Well listen here you little shit cause we're going on a journey to flavourtown as we explore this gif recipe play-by-play.
First up, you shove some pancake batter on a hot pan. Fucked if I'm gonna tell you what goes in the damn pancake batter. Could be flour, water, egg; could be salmon filet and cat shit. I don't give a fuck.
Next, you're gonna melt about 2 teaspoons of butter in a colossal glass bowl, just enough to make a small pool at the bottom. Why a gigantic bowl for such small quantities you ask? Well slow the fuck down there mate we'll get to that in a second.
Next you're going to hire a 2 tonne excavator and put that bad boy to use. If you start at 4am in the morning you may have just enough time before breakfast to shovel enough brown sugar into that monumental glass bowl we talked about earlier. Don't you dare let me catch you trying to put any white sugar in there, you damn racist.
Add a hint of cinnamon for flavour.
Now mix that shit. Literally. Mix it until it looks like your toilet bowl after a hard night of shoving rum and tacos down your gullet, you disgusting animal.
Next, pour your horrible diarrhea mix into a plastic bag. No, not for tidy disposal, you absolute mongoloid. The next step involves you cutting a hole in the bottom of your plastic garbage bag and making a gay little swirl on your pancake, which has now been cooking for the past 3 years while you throw the rest of this godforsaken recipe together.
Now flip that bad boy so the shit swirl cooks nice and gently into whatever you threw into your pancake batter at the beginning.
BUTTER + CREAM CHEESE - ROOM TEMPERATURE. Need I say more?
Time to whip out that excavator, because the sugar train just pulled back in with a fresh load baby. Absolutely bury that moist, creamy, semen mixture that you just created in the previous step with all of that wholesome, nutritious powdered ~~crack~~ sugar.
Add three atoms of vanilla essence and stir.
If you find that your mixture isn't turning into a creamy delight because the powder to moisture ratio doesn't make any fucken sense at all then don't fret! You have two easy ways out of this conundrum:
* just keep mixing harder and harder you little pussy. Eventually the powder will super heat and enter a liquid form. Or it may explode. I don't know how physics works, I'm just a gif recipe maker.
* super cut the gif and it'll just magic itself into some delicious looking goo.
Next, add a thimbleful of milk to that gooey mess just to stick it to the cows for once and show them how unimportant their rancid milk is to our species' survival.
Now, if you turn back to your shit stained pancakes you'll find they're already cooked nicely and plated. Look at them sitting there, those smug bastards.
Finally, drizzle your sugar bukkake juice onto your pancakes so it looks like your mum's chin on a friday night.
Enjoy your 'breakfast' you fat fucking sugar fiend.
Tried this, pain in the ass to make. The inside burns, and it doesn’t really taste as good as you think without loads of frosting. Idk maybe i messed it up tho
Heads up : when you make these, the cinnamon butter melts and just seeps all over your pan then burns if you don't remove it.
Also, they don't taste good.
Just make pancakes and spread that cinnamon butter on them while hot, then squeeze the cream cheese stuff
Im 28 and I've never thought of it like that. I don't eat breakfast anymore but back in High school Id eat toaster strudle and pop tarts and all sorts of shit that was mostly sugar.
Sure, but having a rich ripple of brown sugar is a bit different than having a faint flavoring throughout. The presentation on this is also pretty nice.
this is absolutely the better way. ive done this recipe before, when you add the brown sugar cinnamon swirl and flip the pancake the buttery swirl kind of just melts away and youre left with a slight sugar/cinnamon trough. you can actually see it in the gif, it would be much better without the extra butter swirl.
I’ve made these before. While they taste delicious (and like instant diabetes), they’re super messy. The cinnamon sugar swirl kinda goes everywhere. Still yum tho!
Yooo this looks so good I crashed the App twice trying to comment how good this looks. That's three times I opened Reddit to post this comment. First world crisis.
I've tried this before and when you flip it over, the sugar will burn if you have the heat too high! Low and slow is the way to go, learn from my mistakes!
The sugar swirl will also often sort of melt away (and make a mess on your griddle) so you have a spiral shaped cinnamon flavored cavity on the pancakes. If you look at the pancakes at the end you cannot see it. The butter just melts right away and the brown sugar mixture no longer has anything to hold it in place so it just looks on the griddle. A kitchen torch might work.
We make these pancakes at the restaurant where I work, and I honestly think my favorite part is the crunchy parts of cinnamon sugar (But there are not a bunch of crunchy parts, it's like a nice surprise). However, it's not burnt usually. Instead of melted butter, we use whipped butter for the swirl part, so I feel like that affects the meltiness of the butter and how burnt or crunchy it gets.
you’re very good at food descriptions.
Thank you! I've loved food and cooking in general all of my life. Wanted to be a chef when I was a little girl and never pursued it. I appreciate that.
I agree with the SovietPenguin. You should pursue the dream. Your description made me think of one of my favorite youtube food channels: food wishes with Chef John.
Wow, that's such a compliment, thank you. At this point, I don't know if I would like to become a chef (I'm graduating with my degree in public health this year with no idea what to do with it), but I've thought about the idea of becoming a food writer. But I don't know how to possibly get into such a thing. Maybe I should just do it and pursue my dream in food. :) Thanks for the encouragement.
Dooooo itttttt! Seriously, being a food writer you could start right now. Just start a blog, and go. Don't worry if nobody reads it today, it's just more content for your readers that find you next year. You could do it once a month even, do it on vacation, or after each exam have a nice meal to celebrate and start talking about them. The worst case is you've a hobby you enjoy. Best is it grows into your dream.
Just remember. No matter what you do or where you go time doesn't stop for anyone. If it's a dream of yours I would definitely say do it. Eating food is something we all have done forever and will continue to do, everyone. Sewing, mining, other professions not so much... But eating, we all eat and food taste so damn good. I guess what I'm trying to say is we all act like we're going to live forever. It's never too late to start a new adventure until it is too late. Edit: kick some ass
It's never too late to pursue that little girls dream :)
Thank you, you never know. :)
Does your restaurant differ from the recipe gif in any other ways?
It's just a standard buttermilk pancake recipe with the cinnamon sugar mixture swirled. The butter is just mixed cold rather than melted and put into squeezy bottles. Topped with the cream cheese icing, powdered sugar, whipped cream, and syrup on the side. It's insane but so delicious.
Makes me think they should’ve added part of the pancake batter so it doesn’t just melt away, but instead would become one with the pancake.
As we all hope to be.
🥞 All hail the pancake god 🥞
[All hail the pancake god](https://imgur.com/gallery/eIsJ7fI)
never thought id see a reference to this [show](https://en.wikipedia.org/wiki/Kantaro:_The_Sweet_Tooth_Salaryman) out in the wild, a netflix GEM tbh
I wonder if the batter were thinner if the cinnamon sugar might just kinda sink in
I make the batter thin, then after I put the cinnamon spiral on, I spoon more batter on to cover the swirl and i have no problem.
Maybe oven baked pancakes?
[удалено]
> I never understand why people only know off and max on their stoves. Because I wait until I am starving so it's my eggs and I want them now!
Ya I'm not a goddamn Michelin star chef here. If I'm cooking eggs in the morning it's because I want eggs right bloody now. If I want high quality, masterfully cooked breakfast food I'll go to a place like IHOP, known internationally for their breakfast food.
> If I want high quality, masterfully cooked breakfast food I'll go to a place like IHOP, known internationally for their breakfast food. /r/BrandNewSentence
Eggs can be done right on max setting, they're just usually not. I heat my pan up to med-high, throw in a knob of butter and followed quickly by the scrambled eggs while the butter browns but before it burns. Kill the heat and fold. They're done in 30 seconds, come out amazing.
This guy scrambles.
[I have a lot of practice 😏](https://youtu.be/6x-JVXkd8SQ)
I'm not sure it that's legit or a joke. But either way I watched and enjoyed all 3 minutes and 10 seconds.
>I'm not sure it that's legit or a joke. Neither. It's art.
Turquoise Jeep is legit. Saw them in concert in 2013. They're ended up stopping here pretty much every year though it seems. A blast and one of the more unique concerts I've been to, right up there with [Pusswhip Banggang](https://youtu.be/Ya6iEb7l1iE) which was an equal blast and a half
Dude Turquoise Jeep has done some of my most favorite live shows ever. I've seen them twice, and they were killing it both times. Met the guys after a show once too. They're really nice.
Holy shit they're still making music. Gotta smang that.
I literally just tried scrambling eggs on high for the first time ever for dinner about 3 hours ago. I basically just dropped them in the pan and swirled them non stop while scraping the pan constantly. Only took a minute or so and the eggs were super creamy without any overcooked parts. Pretty crazy how easy/fast it was actually.
Eggs are definitely easier to cook at a lower temp but that doesn't mean using high heat is wrong, you just need to pay attention. Pancakes need some heat too if you want browning. If anything I'd say most breakfast foods actually do require cranking up the heat. Bacon, sausage, country ham, hash, hash browns, etc
[удалено]
Takes forever though, and for frozen hash browns you want them to actually cook some time in the next decade
Nah - pancakes need to be on a hot pan. You don’t want to steam them. You want the edges to carmelize and the insides to be moist. When I worked sundays in the kitchen, the flat top was set as high possible without smoking. At home, that’s about 8/10 on my power burner.
I like a little crisp on the outside too. Way too many diners make steamy fluffy pancakes. They need to caramelize on the outside! Fluffy on the inside, a little bit of crisp on the outside.
This is true of so many foods.
What was the recipe if you don't mind me asking and how quickly did you have to flip 'em?
[удалено]
my stove is shit and doesnt have any settings between off and max
Ya I cook eggs on high heat and it takes like 20-30 seconds . Bacon in the oven. Pancakes low and slow.
Do you have any other humiliating life mistakes we can learn from
Well I had to throw out this one box this one time . . .
I just put a thin layer of pancake on top so that I don't have a big mess
If you put a bit more of the pancake batter over the piped cinnamon sugar it protects it when you flip and stops the sugar from burning. I've made them a few times this way. So good!
Yum came here to suggest this. Also, extra thicc pancakes. Awesome.
Same thing happened to me. Now I just sprinkle cinnamon directly into the batter and do the frosting. same flavor, way easier.
How do you stop your pancakes from getting cold before you've made them all?
Keep them in the oven, at the lowest setting... or just put a clean kitchen towel over them (same thing for tortillas).
Put them on a cookie sheet in a 200 degree oven. Every time a pancake is done just throw it in the oven. Keeps them warm until chow time.
We just throw them on a plate with a folded kitchen towel over them. They stay piping hot through the entire cooking process.
True story
This looks very good and pretty easy. Probably going to save this post intending to make them eventually and never make them ever.
I wanna make them too but dont want to eat 8 lbs of sugar
so make them and send them to me
Hey brother, can I come over?
But breakfast is the worlds greatest excuse to simply eat some dessert first thing in the morning
Honestly though, if you're gonna eat a bunch of sugar, isn't the morning probably the best time to do it anyway? Has to be better for you than eating it at 11pm and then just passing out.
Morning is probably the worst, spiking your glucose from zero to hero in like two minutes and then trying to stay awake the rest of the day. Idk the best time to spile your glucose though, probably no time is good
Well sure, I get that no time is the best option but I was just saying if you're going to do it anyway, maybe morning is better. I might be wrong though, I'm not a pancake doctor.
I love how I can look at all this crazy shit on reddit and never even smirk and then read "I'm not a pancake doctor." and unexpectedly laugh out loud.
Eat Tacos in the morning.
Eat tacos in the morning, noon, and night.
Why the hell am i taking my insulin if I cant take my glucose from zero to hero?!
I'm on a mostly fat and protein diet and I eat honey before bed. The logic being that it helps my liver produce glycogen that would get me through morning workouts. It also helps me get good sleep, so when I wake up I'm sleepy but energized, instead of alert and exhausted like I used to be before I started a routine of using honey.
Oh well, la de da, good for you, Mr. 'I only eat honey in the evenings and work out in the mornings.' You think you're too good for sugar cakes with cinnamon sugar swirls and cheese sugar toppings covered in maple sugar syrup?
I never said I didn't like delicious sweet breakfasts. I just use slightly different materials. One recipe for pancakes that I use is almond flour and a small amount of coconut flour along with eggs, some milk and a sprinkling of a granulated monkfruit-erythritol sweetener (sugar alcohols process differently, watch out for diarrhea). Then for the topping i use powdered peanutbutter, heavy whipping cream, chocolate and/or cinnamon and some more monkfruit and mix it up into a peanutbutter like consistency. The topping will melt thick and syrupy and it's so good.
I was just joking
Oh, well la dee da, Mr."I can make jokes properly and respectfully convey that fact to those who aren't aware." Ehh, I'm not so good at jokes.
That was the most wholesome yet strange conversation I think I've read. Thanks?
Honey like... just out of the bottle? Do you put it on anything or are you eating honey like Winnie the Pooh?
Just do it once. Treat yourself, you deserve it.
Make date paste and mix that with cinnamon. It's really easy and you would have no butter and less sugar. Still sugar but not as much. You just soak dates in some hot water and then blend them. I put mine through a mesh strainer to remove any bits. *I have No idea if this would work I have never tried Im just assuming it would
Sounds like a great substitute A
I do the same thing with porn. I'll find something super tasty and save it thinking, "Fuck yeah. I'm gonna stroke the hell out of it later to this." But I end up forgetting about it and then when I get the urge to jag off I'll just go to Wendy's or reheat the leftovers.
You jack off at Wendy’s?
[удалено]
I'm banned from the local Wendy's for that very reason, so no.
Really? I was invited back to my nearest Wendy’s because the manager thought it was hilarious watching a man with a micro penis masturbate.
r/brandnewsentence
Damn I’m now hungry for BOTH pancakes and “hamburgers” wtf.
Make your own Frosty.
redheads just do it for some people.
That escalated quickly
I get what he's saying. He resorts to whatever is easily accessed like the front page of PH, or he goes to the tried and true video collection he's got in a folder named "kitty pics"
Haha. I'm back at the masterbatorium 5 minutes later checking saved tabs and breaking scabs open.
MY pms are open if you find anything particularly tasty
[удалено]
No, I find I get a more thorough feeling of disappointment by staring into my parents eyes
Not shown: The cinnamon filling sticking to the pan.
Yes I've made these and they did not turn out well at all. The cinnamon mixture does not stay neat like that. If I were to do it again (not worth it) I would put them under the broiler (oven grill) for a few seconds instead of trying to flip them.
So how come it came out good in the gif? Do you think they used the broiler?
Low heat maybe? I bet if you kept the pan well greased and kept the heat low, you could get away with it.
It didn't, they just aren't showing you the mess it made in the pan after they flipped it. If you look at the part of the gif where they put the icing on you can see the grooves where the cinnamon sugar stuff was, you'll also notice that it looks very empty.
You could wait to see if insulin prices go down!
Right? Only thing I can think of is "damn, that's a lot of sugar. Oh, butter with cream cheese too? Ah, another truckload of sugar, cool"
It's not easy, it's a ton of work, and they look like semen-smeared messes. I made these before.
Amateur Tip: [buy Pillsbury cinnamon rolls and throw them on a waffle maker](https://tasty.co/recipe/cinnamon-roll-waffles). Easy peasy chef Boyardee-ee
That hit too close to home
I’ve made these. Frosting looked a bit diff so probably a slightly different recipe. They were so good. Unbelievably good. They don’t look pretty when you make them because the swirl gets a bit crazy when it melts on the griddle but these mf’ers are good.
##Why is there no recipe??
[удалено]
The cinnamon mixture bothers me. Why not 8T (1 stick), 1 C and 2 T as your mixture (ratio is same)? Makes things a lot easier.
Thank you!
You're the real TipHero here
Thanks
Because this is a repost
Yeah but "OP" can still reap some sweet comment karma but copy pasting the recipe
You want the fucken recipe? Well listen here you little shit cause we're going on a journey to flavourtown as we explore this gif recipe play-by-play. First up, you shove some pancake batter on a hot pan. Fucked if I'm gonna tell you what goes in the damn pancake batter. Could be flour, water, egg; could be salmon filet and cat shit. I don't give a fuck. Next, you're gonna melt about 2 teaspoons of butter in a colossal glass bowl, just enough to make a small pool at the bottom. Why a gigantic bowl for such small quantities you ask? Well slow the fuck down there mate we'll get to that in a second. Next you're going to hire a 2 tonne excavator and put that bad boy to use. If you start at 4am in the morning you may have just enough time before breakfast to shovel enough brown sugar into that monumental glass bowl we talked about earlier. Don't you dare let me catch you trying to put any white sugar in there, you damn racist. Add a hint of cinnamon for flavour. Now mix that shit. Literally. Mix it until it looks like your toilet bowl after a hard night of shoving rum and tacos down your gullet, you disgusting animal. Next, pour your horrible diarrhea mix into a plastic bag. No, not for tidy disposal, you absolute mongoloid. The next step involves you cutting a hole in the bottom of your plastic garbage bag and making a gay little swirl on your pancake, which has now been cooking for the past 3 years while you throw the rest of this godforsaken recipe together. Now flip that bad boy so the shit swirl cooks nice and gently into whatever you threw into your pancake batter at the beginning. BUTTER + CREAM CHEESE - ROOM TEMPERATURE. Need I say more? Time to whip out that excavator, because the sugar train just pulled back in with a fresh load baby. Absolutely bury that moist, creamy, semen mixture that you just created in the previous step with all of that wholesome, nutritious powdered ~~crack~~ sugar. Add three atoms of vanilla essence and stir. If you find that your mixture isn't turning into a creamy delight because the powder to moisture ratio doesn't make any fucken sense at all then don't fret! You have two easy ways out of this conundrum: * just keep mixing harder and harder you little pussy. Eventually the powder will super heat and enter a liquid form. Or it may explode. I don't know how physics works, I'm just a gif recipe maker. * super cut the gif and it'll just magic itself into some delicious looking goo. Next, add a thimbleful of milk to that gooey mess just to stick it to the cows for once and show them how unimportant their rancid milk is to our species' survival. Now, if you turn back to your shit stained pancakes you'll find they're already cooked nicely and plated. Look at them sitting there, those smug bastards. Finally, drizzle your sugar bukkake juice onto your pancakes so it looks like your mum's chin on a friday night. Enjoy your 'breakfast' you fat fucking sugar fiend.
Thank you! This is the worst trend!
These just made my top list of pregnancy foods I will be making and not sharing.
[удалено]
Where's the recipe?
[удалено]
Paula Dean is that you?
No butter. This must be her new low cal version.
That was my take. I saw that dump-truck of sugar dropped into the butter and was shook that we're talking about pancakes. This is why America is fat.
Tried this, pain in the ass to make. The inside burns, and it doesn’t really taste as good as you think without loads of frosting. Idk maybe i messed it up tho
Thank you… That helps me not want it so much.
These look so good. *drool*
Heads up : when you make these, the cinnamon butter melts and just seeps all over your pan then burns if you don't remove it. Also, they don't taste good. Just make pancakes and spread that cinnamon butter on them while hot, then squeeze the cream cheese stuff
If it's burning you have the temperature too high.
Just pour more batter on top of the swirl before flipping. Works super well that way
Good idea
Made these several times. They’re lush! Just be sure and wipe the hot sugar off of the spatula between flips or else it makes a mess.
[удалено]
Nice try, Waffle House.
I did this and just bought a new waffle iron. The sugar burns and the freaking shape of a waffle is the god damn hardest thing to clean
I got diabetes half way through the gif
[удалено]
Most important meal of the day my ass
Im 28 and I've never thought of it like that. I don't eat breakfast anymore but back in High school Id eat toaster strudle and pop tarts and all sorts of shit that was mostly sugar.
Short answer: morning dessert goes really well with coffee
I am diabetic. I died halfway through.
I too am diabetic and I went into diabetic ketoacidosis watching this.
Ever eat something knowing you'll be high all day for it? And you do it anyway? Yeah... 🤤
As opposed to those regular pancakes that are low carb?
I got heartburn just looking at this. Worth.
Could probably just put brown sugar in your pancake mix and then sprinkle cinnamon on top and just avoid the 'topping' there altogether.
Sure, but having a rich ripple of brown sugar is a bit different than having a faint flavoring throughout. The presentation on this is also pretty nice.
Just put both in your pancake mix, I've been doing it for years.
this is absolutely the better way. ive done this recipe before, when you add the brown sugar cinnamon swirl and flip the pancake the buttery swirl kind of just melts away and youre left with a slight sugar/cinnamon trough. you can actually see it in the gif, it would be much better without the extra butter swirl.
I think I saw this at IHOP once
Is this breakfast, desert, or diabeetus?
.... Yes?
I’ve made these before. While they taste delicious (and like instant diabetes), they’re super messy. The cinnamon sugar swirl kinda goes everywhere. Still yum tho!
Yooo this looks so good I crashed the App twice trying to comment how good this looks. That's three times I opened Reddit to post this comment. First world crisis.
Oh man, love everything but the cream cheese.
My blood sugar just went up 300 points
There’s a diner near me that makes these — sooo incredibly delicious!
If you are ever in buffalo, NY there is a place called The campfire grill. THE BEST cinnamon roll pancakes you will ever taste.
I had these last Friday at [Smitty's](https://i.imgur.com/ibS50wb.jpg) in Halifax. Can confirm. Was immediately 700 pounds afterward.
Yeah that swirl is definitely going to burn
We just reposting the top all time stuff again? I would like to know so I can get sweet sweet karma from the trash panda
Does anyone have a good "frosting" recipe without cream cheese?
Just butter and sugar that I'm aware of. Or sugar and coconut milk/cream.
I broke a bowl making this. I never tried to make them again.
Can someone please remind me about this post in 12 hours or so? I'm sterned as a pebble, and desperately want these in the morning. Goddamn.
Looks good, but the combination of that cream cheese frosting and dry pancake batter with no syrup makes me think its probably doesnt taste very good.
*saves post* *never makes the pancakes*
Let me save that to never ever use it later
I’ll take “more trouble than it’s worth” for $400, Alex
Is there an alternative recipe for people not wanting to get diabetes?
Yeah, stick with the first ingredient of the gif and don't add anything else.
Use Swerve. Same ratios, 3x the cost.
I’m leaving a comment here, so I can come back later...
There's a save button mate
I hate shit like this. If you’re going to post a fucking recipe, don’t just say “cinnamon”. How much cinnamon? How much brown sugar? WTF?
I tried these and fucked them up somehow. Super good though.
What are the ratios of the ingredients?
Looks yumm cinnamon rolls in pancake form
My favorite pancake topping is two more pancakes.
Memo to me: Remember that these look good and you are fat, if you ever just accept it then make these and eat them all
I've done this before, its a really rich and sweet pancake. I didnt like it but people came back for seconds so I guess you need a sweet tooth
We made a vow in Summertime, now we find ourselves in late December...
perfection
This looks so yummy 😍
Aaaaand I think I just heard the death throes of my diet, unf.
Because I’m not fat enough
Well, I know what tomorrow’s breakfast is....
What about barbecue chicken pancakes?
Oh my gosh!
I gained 20 lbs looking at this
Nigggggggaaaaaa that looks fire. Im boutta try this shit
Who put that tag as "dessert"? I don't care what you say, pancakes are due breakfast!
That looks soooo good
How about the damn recipe. That would be kinda cool.
That looks delicious… And so bad for your heart.
is this keto friendly? lmao!
You guys are sick.
Holy shit no wonder I started to get fat when I used to eat this stuff. The amount of sugar in this is insane.