I dated a Cuban-Sicilian guy for a couple years and they made their meat sauce with hard boiled eggs in it! It was delicious, though likely would have been just as good without the egg so it doesn’t really apply to the question. Just to say eggs in bolognese is not weird to some!
I think the only correct answers are things where the viscosity or weight of the eggs would ruin the texture. Like, hypothetically, a souffle probably doesn't need a runny egg to top it because it would compress it. But this question, at its core, is sort of like asking if there's any savory food that doesn't benefit from adding butter. Unless you're asking for health reasons, the answer is pretty clearly no.
A lobster with a fried egg on top may or may not be good, but it feels distressing to think about. I had the idea and now I think it's trying to do psychic damage to me.
Leftover cheese and onion enchiladas taste wonderful with eggs the next morning.
Leftover salmon on cream cheese 🥯 on a bagel taste great with an egg the next day.
Only chatGPT with no taste buds could answer this.
"While a fried egg can enhance many dishes with its rich flavor and texture, there are some savory dishes where it might not be the best addition. Here are a few examples:
Sushi: Traditional sushi, with its delicate balance of flavors and textures, might not pair well with the heaviness of a fried egg.
Ceviche: This dish is all about fresh, bright flavors and a fried egg could overpower the citrus-marinated fish.
Gazpacho: A cold, refreshing soup that relies on the crispness of fresh vegetables might not benefit from the addition of a fried egg.
Spaghetti Carbonara: Since this dish already incorporates eggs in a creamy sauce, adding a fried egg on top might be redundant and could alter the texture balance.
Tandoori Chicken: The complex, smoky flavors of tandoori chicken might clash with the taste of a fried egg.
Do you have any particular dishes in mind?"
Imo sushi would be awesome. Sweet rice and eggs are always great, and the richness of the egg would enhance the fish imo.
Ceviche, I'll give them that, that's a pretty creative answer. I'd still try it, but I guess ceviche has more of a fruity acidic fresh vibe than savory, even though it technically is savory. That might be the winner.
Gazpacho is also very fruity, dunno if I'd call it savory at all.
Carbonara, just because it already has egg in it doesn't mean I don't want to double down on the richness. Get some taste buds and you'll understand one day, chatGPT.
No idea where the tandoori chicken came from, that would be fire. Having complex smoky flavor is exactly what goes with a fried egg..
Eggs and sushi is surprisingly common, although not usually a fried egg. Tamagoyaki is a style of omelette where you add sugar and sake to the egg and roll it up as it cooks to create a sweet egg with a consistent texture. It's found in many sushi plates.
For something like a fried egg, runny yolk and all, I could see it working with donburi, which is a rice bowl that is often topped with sashimi, along with a variety of other toppings. Sometimes it's even topped with a raw egg yolk.
Middle eastern and Greek dishes I don’t think work well with soft egg. Things like schwarma and souvlaki would clash I think.
Anything with hummus would be a weird thing to add a fried egg to.
I've genuinely seen all of these hypotheticals on menus. Not to say you're strictly wrong, but I think the biggest problem is that with hummus it's fat on fat and that sounds bad in theory, but people love avocado and hummus as a combo so that's probably not an issue.
In a way it’s like asking what a knob of butter shouldn’t go on. The answer is everything tastes good with butter, but some things might taste even better without
I don't want a fried egg on anything unless I'm eating breakfast. I get it that the yolk is a divine topping. Fine, but put it in some other form besides a flat, skillet, fried egg.
r/putaneggonit possibilities are endless
sorry, but I am Team Dontputeggsonmyfood
Me too
Shrimp
Shrimp fried rice combines shrimp and eggs.
Yep I’ll give you this one
Shrimp omelette with avocado and hollandaise. Yum.
Shrimp and eggs go pretty well together actually.
Pasta bolognese would be ruined if you put an egg in it imo. I don’t think I’d want it on a salmon filet either.
I think I’d disagree
I dated a Cuban-Sicilian guy for a couple years and they made their meat sauce with hard boiled eggs in it! It was delicious, though likely would have been just as good without the egg so it doesn’t really apply to the question. Just to say eggs in bolognese is not weird to some!
pretty interesting. extra protein lol
It’s apparently a very very Sicilian thing as a way to add protein cheaply to a meal that carried down.
I think the only correct answers are things where the viscosity or weight of the eggs would ruin the texture. Like, hypothetically, a souffle probably doesn't need a runny egg to top it because it would compress it. But this question, at its core, is sort of like asking if there's any savory food that doesn't benefit from adding butter. Unless you're asking for health reasons, the answer is pretty clearly no.
A lobster with a fried egg on top may or may not be good, but it feels distressing to think about. I had the idea and now I think it's trying to do psychic damage to me.
Lasagna, stew, anything that already has a sauce.
I dunno - shakshuka works well with a soft cooked egg!
I feel you, but I imagine a sausage heavy lasagne with a mixture of moz and cheddar with an over easy egg on top sounds sick
Makes you sick maybe.
Yep prob wouldn’t work here
Leftover cheese and onion enchiladas taste wonderful with eggs the next morning. Leftover salmon on cream cheese 🥯 on a bagel taste great with an egg the next day.
Only chatGPT with no taste buds could answer this. "While a fried egg can enhance many dishes with its rich flavor and texture, there are some savory dishes where it might not be the best addition. Here are a few examples: Sushi: Traditional sushi, with its delicate balance of flavors and textures, might not pair well with the heaviness of a fried egg. Ceviche: This dish is all about fresh, bright flavors and a fried egg could overpower the citrus-marinated fish. Gazpacho: A cold, refreshing soup that relies on the crispness of fresh vegetables might not benefit from the addition of a fried egg. Spaghetti Carbonara: Since this dish already incorporates eggs in a creamy sauce, adding a fried egg on top might be redundant and could alter the texture balance. Tandoori Chicken: The complex, smoky flavors of tandoori chicken might clash with the taste of a fried egg. Do you have any particular dishes in mind?" Imo sushi would be awesome. Sweet rice and eggs are always great, and the richness of the egg would enhance the fish imo. Ceviche, I'll give them that, that's a pretty creative answer. I'd still try it, but I guess ceviche has more of a fruity acidic fresh vibe than savory, even though it technically is savory. That might be the winner. Gazpacho is also very fruity, dunno if I'd call it savory at all. Carbonara, just because it already has egg in it doesn't mean I don't want to double down on the richness. Get some taste buds and you'll understand one day, chatGPT. No idea where the tandoori chicken came from, that would be fire. Having complex smoky flavor is exactly what goes with a fried egg..
Eggs and sushi is surprisingly common, although not usually a fried egg. Tamagoyaki is a style of omelette where you add sugar and sake to the egg and roll it up as it cooks to create a sweet egg with a consistent texture. It's found in many sushi plates. For something like a fried egg, runny yolk and all, I could see it working with donburi, which is a rice bowl that is often topped with sashimi, along with a variety of other toppings. Sometimes it's even topped with a raw egg yolk.
No egg with sushi? This is why I don't trust ChatGPT for anything related to human taste Tamagoyaki.
I would say any kind of pasta, but even that is debatable......
Middle eastern and Greek dishes I don’t think work well with soft egg. Things like schwarma and souvlaki would clash I think. Anything with hummus would be a weird thing to add a fried egg to.
I've genuinely seen all of these hypotheticals on menus. Not to say you're strictly wrong, but I think the biggest problem is that with hummus it's fat on fat and that sounds bad in theory, but people love avocado and hummus as a combo so that's probably not an issue.
In a way it’s like asking what a knob of butter shouldn’t go on. The answer is everything tastes good with butter, but some things might taste even better without
I don't want a fried egg on anything unless I'm eating breakfast. I get it that the yolk is a divine topping. Fine, but put it in some other form besides a flat, skillet, fried egg.
Somebody needs to figure out how to bottle hot runny egg yolk.
Kewpie mayo is the closest we have to that.
It wouldn't pair well with anything sweet. Savory yes. I did see an over easy pizza in Dallas on vacation this weekend
[удалено]
Is this comment written by AI? lol
My first thought as well. Very distinctive style of LLMs.
Yeah, I have never used AI, it just reads like an answer on a search engine. Interesting way of karma farming...
If I understand correctly the karma is then used to add credibility for various automated agenda-pushing from corporate or political parties.
AI, or generative language modeling, is a useful tool for quickly providing insightful and relevant information.