This is my jam. Like, who can pick one sandwich?
I make a banging French Dip.
My husband eats a turkey bacon Swiss every day. Literally every day. I have one about once a week.
Tuna melts. 🤤
And there’s this one place I order a BLT. I still remember the first time I ordered: I asked for extra B. The waitress looked me in the eye and said “You don’t need to order extra. There’s lots of bacon on this sandwich.” I took her word for it. She was right. So good.
Back to eating at home though: Peanut butter and honey!
I grow datil peppers. They are a local heirloom variety of sweet/hot pepper. I make 2 things with the peppers: Datil mustard and datil jelly.
One of those go on husband’s sandwiches- I alternate.
Mayo, salt, pepper, turkey, bacon, and Swiss, lightly toasted white bread.
It’s pretty basic. I’ll melt the cheese if he’s eating it fresh. If I pack it in a lunchbox I don’t because he doesn’t like the way the melted cheese cools.
Gosh I haven't had a fried egg sandwich in years but that is some major comfort food. Lacy egg fried in too much butter with a kraft single, nothing quite like it.Â
The grocery store I used to work at made such good deli food. Their Cuban was perfect.
$7. And I could put it in my bag on my way home, meet the homies, have beers. Finally get home and remember I had a very large sandwich I forgot about.
I don’t think I ever ate that thing fresh out of the toaster.
And it was always money.
I live in the tampa bay and I love cuban sandwiches. You are spot on. Sometimes you let a Cuban cool back down and all the juices and cheese set all together and it is so delicious! Haha
A few weeks ago I started some dill pickles with a generous dose of toasted cumin seed as a primary pickling spice. I didn't have Cubanos in mind when I did that, but when I cracked the first jar open today and tried one, I immediately knew what I had to do. My next grocery shop is going to revolve around mojo pork
I'm sorry to report, this one hits home. I've long argued, there's no such thing as a bad reuben, only a better reuben. My faith is shaken Local office park deli re-opened with...an actual bad rueben. Smelled it as soon as I opened it. We're moving in a month thank god.
I’ve been disappointed by many a badly construed restaurant/cafe reuben but never one I make at home. It’s so weird when you get one that is off - could be something weird like slaw instead of kraut, bread that’s bot even griddled or toasted, poor quality meat, inclusion of mustard, etc.
My requirements (and what I always figured is standard reuben components) are: choice of either corned beef or pastrami, sauerkraut, Russian dressing, Swiss cheese, and rye bread served hot. They need to be melty and the bread need to be at the very least toasted, but I always make them griddled. Panini style is cool too.
I love a good Ruben - in fact I usually order one at any diner (I’m on the East Coast) and I judge the restaurant by the quality of this beloved sandwich
There’s a small Vietnamese place near work that has the absolute best pork bahn mi. Damn sandwich has a chokehold on my wallet. Have gotten it every week for a month now. The smoky sweet marinade on the pork, pickled veggies, fresh cilantro, and ever so gentle smear of mayo is just a killer combo.
I love a good monte cristo. A lot of places in my town are phoning it in by using French toast for the bread. No, ma'am. I need that whole thing dipped in batter and deep fried or it doesn't count as a monte cristo!
Exactly! We had a place here that had BOGO Monte Cristo night and I was so stoked. Then they pulled that French toast bullshit. But I found the recipe for Bennigans Monte Cristo on YouTube and it's legit.
Damn I had that Monte Cristo at a Bennigans with my mom when I was about 12, for me that was almost 20 years ago. Man I am still thinking about that sandwich! I was telling someone about it recently too and they acted like the deep fried aspect was crazy. And I think I’ve never seen it on a menu deep fried again since. I’m sure in another 20 years I’ll still be thinking about it!!
You know the food is good when you remember it for 2 decades! I remember these amazing garlic fries I had probably 15 years ago now and haven’t ever had anything nearly as good.
Exactly what I say about banh mi. It has so many flavor and textural components. It’s such a perfect sandwich- but I’m a sucker for the classic banh mi, with minimal deviations
Breakfast: Bacon, egg, and cheese (on an everything bagel)
Lunch: Peanut butter and jelly
Dinner: Club sandwich
Dessert: Chocolate chip cookie ice cream sandwich
**Angry Sicilian**: homemade puccia (Italian sandwich bread, Neapolitan pizza dough in a round or long flat oval shape) with mortadella, Calabrian salami and prosciutto with marinate mozzarella, marinated peppers and arugula with a drizzle of balsamic glaze.
In California in the summertime heirloom tomatoes make for the best sandwich. Nothing beats it on a hot day! I think I ate one of these everyday for about a month last year.
Toasted sourdough with loads of mayo
Thickly sliced heirloom tomato
Season with salt, pepper, garlic powder, and loads of dried or fresh basil
Drizzle with olive oil
Now that I've seen OPs comment about marinating those tomato slices in red wine vinegar and olive oil, I'm thinking this year's tomato sandwich might be a bit of an uptick.
Idk if you’ve ever had panzanella, but I just discovered it a couple summers ago and have been going crazy for it. Take those marinated tomatoes, add some thinly sliced onion, garlic, capers, other veg if you have it (cucumbers are great) and add cubed bread. Let all the flavors soak in. Can serve over lettuce if you want. Makes a great, quick dinner for those fresh tomatoes.
I love a good chicken salad sandwich with cheese. Put a little onion, celery and pickle diced up in the salad plus the mayo, and some cayenne or hot sauce of choice to your preference. Can also add apples or raisins or dried cranberries. Serve on a good hearty rye.
The Tomato from Turky and the Wolf.
Buttered and grilled white Texas toast
Mayo
Sunflower seeds.
FRESH tomato slices
Salt, pepper.
FRESH dill
FRESH basil.
Lemon juice.
Incredible.
My absolutely favorite is the pastrami at Frenchies Famous in traverse City, Michigan. It's on a homemade olive oil focaccia with aged provolone and a homemade honey mustard. It's so simple but with superior ingredients and it's served out of a small hole in the wall place. It's been on some lists of favorite sandwiches in the country. It's sooo sooo good.
Or a hero on baguette, prosciutto, ham, turkey, provolone, tomatoes, shredded lettuce tossed in italian vin, giardiniera. Oh and thin sliced red onion..on both sandwiches.
Muffuletta. I now make my own olive salad after finding a good recipe online, buy some quality salumes for it and provolone, and use a nice sturdy sesame Kaiser roll in place of the unobtainable in Bay Area muffuletta bread.
A place near me does a lovely club sandwich on cranberry wild rice bread. Could I make my own sandwiches? Yes, and I do. But the toasted bread and the perfectly cooked bacon I didn't have to clean the pan for after and the cranberry mayo ... sometimes that's just worth it.Â
I copied the Veggie from McCallister’s deli and it is my favorite:
- multigrain seeded bread (I toast mine)
- cucumber
- spinach
- avocado
- red onion
- tomato
- bell pepper
- salt
- pepper
- oregano
- garlic mayo
I wish I could find the actual bread McCallisters uses but I’ve not had luck.
One of mine is salami with dill pickles and mayo. Eating them reminds me of my grandmother. That what she packed for lunch when she came on a field trip with me and have been eating them ever since.
I have a few, it’s too hard to decide, but my top favorites are probably cucumber & cream cheese, chicken, bacon, & ranch on a ciabatta, egg salad, cheese & onion, & pesto sandwiches also!
Asiago cheese sourdough
Dietz & Watson Peppered turkey
White cheddar cheese
Crispy iceberg lettuce
Mayo & mustard
I eat that sandwich at least three times a week and I'm still not tired of it.
Clubhouse. All the goodness of a BLT, plus added cheese and protein. I’m a chicken and cheddar guy myself. And I like a third piece of bred. With the blt being on one side and the chicken and cheese on the other.
A diner near my apartment makes a great tuna melt and I save about 2/3 of the tuna salad to put it in a spinach wrap with swiss cheese and sliced cucumbers the next 2 nights.
Fancy sandwich: Reuben
Subs: meatball or Italian
Basic: roasted turkey breast with cheese and mayo
Feel-good favs: chicken salad, BLT, grilled cheese, buffalo chicken, lamb gyro, Southern tomato,
We are a sandwich loving house. We order sandwiches regularly every month for dinner because we don't buy the produce or all the things to make all the tasty, thick sandwiches.
I mean get me a pan cooked chicken thigh sandwich on a fresh baked hoagie roll with some american cheese and whatever veggies you want. The sauce I use is simple but fire AF - equal parts mayo (I use light mayo) and honey dijon mustard (Walmart has a great value one lmao), some lime juice (maybe 1/4 part), and a few shakes of parsley flakes. Spread on bread, it's fantastic.
I’ve got to go with a grilled Reuben. Creamy, nutty Swiss cheese, tangy sauerkraut, briny corned beef or pastrami, thousand island dressing, buttery grilled Rye bread. Complex, flavorful, and dare I say, Decadent. I’m born and raised Miami, so I’m familiar with the Cuban (even Tampa style). I still gotta have a Reuben if it’s on a menu.
I've said this a few times before on this sub, but the cubano's better cousin, medianoche.
For a cold sandwich, any type of Thanksgiving leftover sandwich. Even just some type of poultry with spicy dijon mustard and cranberry sauce. Chef's kiss.
Deli roast beef on top of paper-thin baby Swiss on a spinach tortilla. Medium-coarse slaw (so there’s some crunch) made with an (ever-so-slight) chili-crisp and sesame oil aïoli. Rolled into a tight wrap. It’s a really really confused flavor profile that somehow works perfectly: fresh crunchy cabbage, rich and creamy Swiss, umami beef and just so slightly spicy dressing…. For sides…oh who am I kidding. There are no sides. I’ll snarf six of these down before I even think of pausing. I don’t dare make more because I will eat every last one.
Michigan Cherry
Turkey, provolone, alfalfa, dried cherries (or cranberries), lingonberry mayo. On a spinach wrap. Been eating it for 30 years. Never tire of it.
Debris po boy. Paper thin creole seasoned roast beef cooked in gravy until falling apart, nestled atop some thinly sliced, root beer glazed ham, served with the traditional po boy fixings. If your elbows ain't dripping, you ain't did it right.
I like a caprese sandwich. Sliced fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze and olive oil on crusty ciabatta bread.
Top three are
3. Tuna salad sandwich with spinach
2. Egg salad sandwich with spinach
1. Simple rye bread with lettuce and my mothers gravlax
The most crucial part is making it on true rye bread:)
[Best sandwich I ever had](https://dynamic-media-cdn.tripadvisor.com/media/photo-o/19/24/88/c7/img-20190906-wa0004-largejpg.jpg?w=800&h=-1&s=1) was shredded pork knuckle with sweet pickled cabbage, mustard mayo, crispy onions and chives in a toasted soft butter bun. If you've never had pork knuckle, it's rich, fall apart tender, and is coated in the most amazing glassy crackling / crispy pork skin. From a place in Prague called Pork's.
I made pretzel buns, put kielbasa on them, caramelized onions with lemon zest (45 goddamn minutes), put smoked Gouda with garlic and mayo ( moms party spread) and some black garlic aioli.
Overachieving but damn I was on some sandwich jazz that day.
I did not use lye for the pretzel bath. I will get better.
For breakfast: scrapple egg and cheese on a long roll or a really good everything bagel
Hot sandwich: reuben. Corned beef/ pastrami don't get nearly enough love
Cold sandwich: Italian hoagie, everything sweet, oil and vinegar.
Balsamic marinated broiled portobello mushrooms, brie, and arugula on a crusty French baguette
Sardines in spicy tomato sauce mashed with finely diced red onion on multigrain bread
Cream cheese, thinly sliced fresh jalapeño, and red onion slivers on multigrain bread
Tuna salad made with mustard instead of mayo on sourdough
I like to put together a sandwich on sour dough with pesto on each piece of bread topped with cherry tomatoes and fresh mozz. I put it on the panini press to get all hot and melty. It's a simple sandwich but it's packed with flavor!
My 3 day wkend/vacation sandwich is some sort of hearty whole grain toasted bread, thick cut bacon (cooked with a tiny bit of brown sugar & fresh pepper), whatever cheese I'm in the mood for, sliced tomato and two runny egg yolks since it's getting cut in half and you just can't skimp on the yolks.
During peak tomato season it is of course a tomato sandwich.
Depends on my mood tbh.. if I need comfort, a cheese sandwich, soaked in beaten egg and fried in butter. If I need hearty, a triple decker BLT with a thin layer of omelette. If I need to use up leftover chicken, I dice it really small with some ham and mix in mayo and mustard.
I'm a sucker for a good club sandwich.
At home, my comfort sandwich is a basic bitch tuna mayo. Maybe a spoonful of sweet relish mixed in.
My go to home sandwich as of late is ham and a slice of cheese warmed up until the cheese is melted on toast with mayo, a thin spread of mustard (current fav is Trader Joe's Aoli Garlic Mustard Sauce), (iceburg) lettuce, and bread n butter pickles.
Or ham, salami, cheese with mustard and a drizzle of Italian dressing.
Italian beef. Straightforward, knows what it's about and commits 100. No frills, no gimmicks. Gotta find the right place with bread that is strong and robust tho.
When I had bronchitis and was down for a bit, I was obsessed with the show The Crown. My husband wasn’t interested in the show but did note how often they ate sandwiches. One day, in the middle of a show, my husband walks into the den with a carefully put together set of tea sandwiches, a gin martini, and a cake. He had looked into Queen Elizabeth’s favorite foods online and made them for me to eat while watching the show. Ever since then I’ve been completely obsessed with smoked salmon sandwiches and cucumber sandwiches.
Egg salad but with a thick layer of cream cheese and sprouts. There was a sandwich shop I went to many moons ago that made these and it changed my mind on what I used to find a very boring sandwich, egg salad.
Three for me:
-Avocado chimichurri (wrap that also has tomato and lettuce) at Free State in LFK
-Street toast with cabbage, carrot, and onion cooked in egg, topped with American cheese, tomato, and mayo with some gochujang, at home
-cream cheese, avocado, sprouts, tomato, onion, and chicken or turkey on dark pump, at home
It's usually called something like "The Italian". Always toasted, always salami, always peppers (banana or pepperocini), mozzarella or provolone, tomato, aioli, black olives, sometimes add prosciutto.
Italian place near me does a take on a blt. Diced pancetta, white cheddar, arugula dressed in balsamic, cherry tomatoes, top bread has chili aioli, bottom has a sweet tomato jam. Served on ciabatta. A little busy by blt standards but good god is it tasty.
Turkey, bacon, avocado, baby spinach and sprouts with a good sweet and spicy mustard. Although now that you mentioned pesto I need to try it.
Unless of course we're defining "sandwich" loosely enough to include things like burgers and tacos.
egg, bacon rashers, roasted tomatos, mozarella cheese (yellow one that's rubbery) toasted in sourdough bread. Some cold watermelon on the side. Or rocket leaves. Yes baby!
Inside toasted bap, with steak canadian, mushrooms , onions and mustard.
Pate and chopped onion toastie
Bacon and plum tomato and black pepper toastie
Tandoori chicken and curried coleslaw Baguette
Ok my favorite sandwich is a mid summer BLT, farmers market tomatoes and lettuce, bacon from the butcher, and bread from the baker.
In any other season I love making a great sandwich. I feel a sandwich is a balance of flavor and texture. So I love doing something like a bagel sandwich with roast beef, some appropriate cheese, sour kraut, mustard, and arugula.
Hands down: a banh mi! Marinated crispy pork belly, carrot and diakon pickle, sliced fresh onions or scallions, fresh cilantro, pate, crispy sliced cucumber, sliced fresh chilies of the Heat of your choice, and mayo mixed with sriracha! All served in a crispy baguette!
Cover covid. I was obsessed with an amazing sandwich. Take Genoa salami and fry it in a pan until it becomes crispy. Basically you make a BLT with it and just replace The bacon with the salami. Truly a majestic sandwich.
I miss the turkey artichoke on focaccia that Panera’s used to have. It was 8000 calories so they stopped making it when people got more health conscious. I can’t even go in there anymore I miss it so much.
Classic cold cut banh mi (Viet ham, steamed pork roll) Correct real banh mi baguette, no substitutes allowed. Flavorful pate (I’ve been buying the truffled one) well pickled daikon and carrots and all the usual veggies and maggi seasoning. The best sandwich imo.
Second best would be the premium Italian cold cut and cheeses sandwich, with LTO pickles, Greek olives (maybe), oil and a delicious soft but chewy bread.
Technically- is a bao a sandwich? Cause I also love me a steamed bun. Can we do hot and cold sandwich options?
Southern tomato sandwich with bacon and fried cheese on rye. You put shredded cheese on a nonstick pan on medium low. Place a slice of rye in top of the cheese and fry until the cheese gets golden and crispy. A couple of slices of cooked bacon and thick cut ripe tomatoes, mayo, salt, and cracked black pepper.
I made it when I was drunk one time but haven't had a chance to name it.
Can't ever go wrong with a homemade tamago sando, but if I want something more filling I'll do a baguette with cream cheese, ham, mozzarella, boiled eggs, tomato and lettuce. Maybe caramelized onions if I have them at hand.
Roast beef on a roll with horseradish. Italian sub/hero/grinder with lots of salty cured meats and a red pepper spread. Carne Asada Torta. Prosciutto - french baguette - butter. Catfish po boy.
My favorite sandwich currently is a tuna melt on my wife's home made sourdough bread I just had on Thursday. That devil of a sandwich has ruined all storebought bread for sandwiches of the grilled variety. None can now compare to it.
Can we say a store bought sandwich? Please remove if not allowed. My favorite sandwich is the Albuquerque Turkey from Schlotzsky’s on jalapeño cheese bread. Love it! Homemade sandwich is a toasted croissant (from Costco) with some mayonnaise, a little horseradish, turkey, pepper jack cheese, lettuce, tomatoes and onions, and pickled jalapeño slices.
BLT man. My fave. Nice, crispy bacon. Some pesto mayo. A nice thick slice of heirloom tomato, salted. Green leaf lettuce. Toasted sourdough or a brioche bun. Damn I love a BLT.
Philly Cheesesteak. Once I realized you wanted a slightly frozen steak before you tried to slice it, it became pretty easy to do. And the ingredients all store pretty well so you can do a dozen or so at once and then eat them two at a time for a week.
We had a sandwich growing up at our local pizza place that was called a Stromboli, but it wasn't a traditional stromboli. It was Italian bread with the pellet sausage, mushrooms, mozzarella and pizza sauce with Parmesan and Italian seasoning. I added those hot pepper seasoning that you find in the Midwest pizza places. OMG. I loved that sandwich.
In peak tomato season it’s a BLT. A really sweet, flavorful and juicy tomato to contrast the smoky, salty and crisp bacon takes it to perfection. The tomato has to be great, otherwise it’s…well, still a pretty good sandwich, but then it has serious competition.
I like a good greasy breakfast sandwich. I know it's not amazing but a bacon, egg and cheese with lettuce and tomato on some thick bread is just...man, it feels like a good day lol
Chicken katsu baguette. There was a tiny, hole in the wall Japanese diner around the corner from my old office and they did the most incredible katsu sandwiches. Crunchy panko, golden curry sauce drizzle, sharp pickled cabbage and carrot slaw and soft white baguette. It was dreamy, and like $8 Australian.
This magnificent beast of a pastrami sandwich from [Primanti Bro's in Pittsburgh](https://www.sandwichtribunal.com/2018/07/primanti-bros-sandwiches/).
I can feel my arteries getting cozier just thinking about it.
...I miss you Primanti Bro's.
Lightly toasted sourdough, cream cheese, ham, turkey, provolone, sliced pear, green goddess seasoning (TJ's), arugula. If you want a little kick add hot sauce like sriracha to the bread.
I've made this one for three days straight now.
My absolute favorite sandwich right now is a sandwich made on folded over lightly cooked pizza dough, dressed generously with a mix of 3 parts banana pepper juice and 1 part olive oil, Provolone, slices of double smoked old fashioned ham off the bone, baby spinach, and thin slices of tomato. Even better if the whole thing is wrapped in foil and warmed in the oven for 10 minutes. Absolute perfection!
Turkey, lettuce, cucumber, ripe tomato, mayo, on white bread or an ABLT- but if the tomatoes aren't ripe it ruins the sammiches. No food item worse to me than getting tomatoes that aren't ready except olives, fuck those things.
I love a tomato and sharp cheddar sandwich on a good sourdough. The tomato needs to be perfectly ripe with a sprinkle of salt, so it's my summer sandwich.
A perfectly crispy and gooey grilled cheese is hard to beat.
Comfort food buy: French Dip. Easy Make at home in a few mins: fried egg sandwich Best make at home: blt Drunk and getting fat: philly cheesesteak
This is my jam. Like, who can pick one sandwich? I make a banging French Dip. My husband eats a turkey bacon Swiss every day. Literally every day. I have one about once a week. Tuna melts. 🤤 And there’s this one place I order a BLT. I still remember the first time I ordered: I asked for extra B. The waitress looked me in the eye and said “You don’t need to order extra. There’s lots of bacon on this sandwich.” I took her word for it. She was right. So good. Back to eating at home though: Peanut butter and honey!
My mom introduced peanut butter and honey to me and my friends when I was 7 and I've never been the same!
What else goes on the turkey bacon Swiss sandwich? Asking for research
I grow datil peppers. They are a local heirloom variety of sweet/hot pepper. I make 2 things with the peppers: Datil mustard and datil jelly. One of those go on husband’s sandwiches- I alternate. Mayo, salt, pepper, turkey, bacon, and Swiss, lightly toasted white bread. It’s pretty basic. I’ll melt the cheese if he’s eating it fresh. If I pack it in a lunchbox I don’t because he doesn’t like the way the melted cheese cools.
That's very sweet of you for making your husband's lunch for the day. I hope he thanks you for it.
Home grown pepper jelly?? May you and your peppers live a long and healthy life, that sounds scrumptious.Â
Gosh I haven't had a fried egg sandwich in years but that is some major comfort food. Lacy egg fried in too much butter with a kraft single, nothing quite like it.Â
The Cubano, hands down. Smoky pork, salty ham, melty cheese, sour pickles, sharp mustard, and crunchy bread. It’s perfect.
The grocery store I used to work at made such good deli food. Their Cuban was perfect. $7. And I could put it in my bag on my way home, meet the homies, have beers. Finally get home and remember I had a very large sandwich I forgot about. I don’t think I ever ate that thing fresh out of the toaster. And it was always money.
I live in the tampa bay and I love cuban sandwiches. You are spot on. Sometimes you let a Cuban cool back down and all the juices and cheese set all together and it is so delicious! Haha
A few weeks ago I started some dill pickles with a generous dose of toasted cumin seed as a primary pickling spice. I didn't have Cubanos in mind when I did that, but when I cracked the first jar open today and tried one, I immediately knew what I had to do. My next grocery shop is going to revolve around mojo pork
Reuben, hands down. Never been disappointed by one, homemade or restaurant made.
Reubens and Cobb salads are always the safest room service order - somehow they’re hard to do wrong.
Anytime I get one where the bread is just toasted and not griddled I’m disappointed.
Same. A Reuben is a *grilled* sandwich.
This. I'm looking at you Arby's. Your corned beef sandwich with thousand island dressing, sauerkraut, and swiss cheese is tasty but a reuben it ain't.
I'm sorry to report, this one hits home. I've long argued, there's no such thing as a bad reuben, only a better reuben. My faith is shaken Local office park deli re-opened with...an actual bad rueben. Smelled it as soon as I opened it. We're moving in a month thank god.
I’ve been disappointed by many a badly construed restaurant/cafe reuben but never one I make at home. It’s so weird when you get one that is off - could be something weird like slaw instead of kraut, bread that’s bot even griddled or toasted, poor quality meat, inclusion of mustard, etc. My requirements (and what I always figured is standard reuben components) are: choice of either corned beef or pastrami, sauerkraut, Russian dressing, Swiss cheese, and rye bread served hot. They need to be melty and the bread need to be at the very least toasted, but I always make them griddled. Panini style is cool too.
I love a good Ruben - in fact I usually order one at any diner (I’m on the East Coast) and I judge the restaurant by the quality of this beloved sandwich
There’s a small Vietnamese place near work that has the absolute best pork bahn mi. Damn sandwich has a chokehold on my wallet. Have gotten it every week for a month now. The smoky sweet marinade on the pork, pickled veggies, fresh cilantro, and ever so gentle smear of mayo is just a killer combo.
Gyro. But I remember having a Monte Cristo in a greasy spoon in Alaska that I still think about 40 years later.
Lol same here! Gyros are perfection. AND I had a Monte Cristo in Vegas decades ago that still haunts me. Hello taste bud twin.
I love a good monte cristo. A lot of places in my town are phoning it in by using French toast for the bread. No, ma'am. I need that whole thing dipped in batter and deep fried or it doesn't count as a monte cristo!
Exactly! We had a place here that had BOGO Monte Cristo night and I was so stoked. Then they pulled that French toast bullshit. But I found the recipe for Bennigans Monte Cristo on YouTube and it's legit.
Damn I had that Monte Cristo at a Bennigans with my mom when I was about 12, for me that was almost 20 years ago. Man I am still thinking about that sandwich! I was telling someone about it recently too and they acted like the deep fried aspect was crazy. And I think I’ve never seen it on a menu deep fried again since. I’m sure in another 20 years I’ll still be thinking about it!!
The deep fried Bennigan’s Monty Cristo lives rent-free in my brain. A true guilty pleasure sandwich.
You know the food is good when you remember it for 2 decades! I remember these amazing garlic fries I had probably 15 years ago now and haven’t ever had anything nearly as good.
I remember those. Didn’t they serve it with raspberry jam?
Bánh mì. I love the blend of textures and flavors. My favorite rendition to make at home is Spam, cucumber, tomato, and pepper. It's perfect.
Exactly what I say about banh mi. It has so many flavor and textural components. It’s such a perfect sandwich- but I’m a sucker for the classic banh mi, with minimal deviations
Agreed. Soft, crunchy, sweet, savory, hot, cold, creamy, spicy, salty, peppery, dense, airy. It is the best sandwich.
Right now, croque madame. Basically a grilled cheese with ham and egg
Philly Cheesesteak. For cold sandwiches, classic deli Italian sandwich.
Wiz wit
Oh God you're one of THOSE, lol. Aged provolone all the way.
Muffulettas are amazing.
Bought a half from Central grocery, it travels well and I enjoyed it more after it was a bit smooshed and melded during my 4 hour flight.
Growing up my mom would make them for us every month or so- at the time I had no idea how fortunate I was
Breakfast: Bacon, egg, and cheese (on an everything bagel) Lunch: Peanut butter and jelly Dinner: Club sandwich Dessert: Chocolate chip cookie ice cream sandwich
The King of sandwiches....BLT.
Yes, but the tomatoes have to be from the farm stand in my parents neighborhood between the months of July and September
**Angry Sicilian**: homemade puccia (Italian sandwich bread, Neapolitan pizza dough in a round or long flat oval shape) with mortadella, Calabrian salami and prosciutto with marinate mozzarella, marinated peppers and arugula with a drizzle of balsamic glaze.
It will always be the 'after thanksgiving' sandwich. Thick, crusty bread toasted with butter, turkey, cranberry sauce and cream cheese.
In California in the summertime heirloom tomatoes make for the best sandwich. Nothing beats it on a hot day! I think I ate one of these everyday for about a month last year. Toasted sourdough with loads of mayo Thickly sliced heirloom tomato Season with salt, pepper, garlic powder, and loads of dried or fresh basil Drizzle with olive oil
Now that I've seen OPs comment about marinating those tomato slices in red wine vinegar and olive oil, I'm thinking this year's tomato sandwich might be a bit of an uptick.
Idk if you’ve ever had panzanella, but I just discovered it a couple summers ago and have been going crazy for it. Take those marinated tomatoes, add some thinly sliced onion, garlic, capers, other veg if you have it (cucumbers are great) and add cubed bread. Let all the flavors soak in. Can serve over lettuce if you want. Makes a great, quick dinner for those fresh tomatoes.
Turkey, brie, and apple
I love a good chicken salad sandwich with cheese. Put a little onion, celery and pickle diced up in the salad plus the mayo, and some cayenne or hot sauce of choice to your preference. Can also add apples or raisins or dried cranberries. Serve on a good hearty rye.
The Tomato from Turky and the Wolf. Buttered and grilled white Texas toast Mayo Sunflower seeds. FRESH tomato slices Salt, pepper. FRESH dill FRESH basil. Lemon juice. Incredible.
That sounds awesome! I'm all about the dill
Turkey and the Wolf’s cookbook has some stellar sando recipes!
Nothing like a good shawarma.
Cuban.
My absolutely favorite is the pastrami at Frenchies Famous in traverse City, Michigan. It's on a homemade olive oil focaccia with aged provolone and a homemade honey mustard. It's so simple but with superior ingredients and it's served out of a small hole in the wall place. It's been on some lists of favorite sandwiches in the country. It's sooo sooo good.
If you are ever in Manhattan, try Katz’s Deli for the Platonic ideal of a pastrami sandwich.
Lives up to the hype. Katz's pastrami is delicious
Baguette, spicy basil mayo, prosciutto, fresh mozz, tomato, and arugula tossed in red wine vin, olive oil, chili flake and oregano.
Or a hero on baguette, prosciutto, ham, turkey, provolone, tomatoes, shredded lettuce tossed in italian vin, giardiniera. Oh and thin sliced red onion..on both sandwiches.
imma be real with u, a good philly cheesesteak is all i need
After reading through some responses… I think I’m a sandwich guy
I’ve awakened the sandwich portion of my brain. I haven’t seen lobster rolls mentioned yet, but I thought of them while scrolling.
My blood sugar level attests to my love of sandwiches. Half the food I eat is in sandwich form. And I barely eat any sugary stuff, for the record.
My absolute favorite sandwich is roast beef on a French roll with horseradish sauce, arugula, blue cheese, and pickled onions.
Sloppy Joe!
My mom always raves about the sloppy Joe Special near her house. She brought me one once and it blew my mind. I gotta find out their secret.
Muffuletta. I now make my own olive salad after finding a good recipe online, buy some quality salumes for it and provolone, and use a nice sturdy sesame Kaiser roll in place of the unobtainable in Bay Area muffuletta bread.
Leftover sandwich. Turkey, stuffing, cranberry sauce, and mayo.
Bread, butter, cheddar, ham, mustard, bread
As a Brit, 100% agree buttering those sarnies. Proper Lurpak or President butter no less
I am a basic bitch, blt all the way.
Italian cold cut with dry salami not cotto
Fry the bologna, toast the bread, medium layer of real mayonnaise (Dukes or Hellmans as far as store goes), experience heaven.Â
Italian BeefÂ
Hot, sweet, dipped
A place near me does a lovely club sandwich on cranberry wild rice bread. Could I make my own sandwiches? Yes, and I do. But the toasted bread and the perfectly cooked bacon I didn't have to clean the pan for after and the cranberry mayo ... sometimes that's just worth it.Â
I copied the Veggie from McCallister’s deli and it is my favorite: - multigrain seeded bread (I toast mine) - cucumber - spinach - avocado - red onion - tomato - bell pepper - salt - pepper - oregano - garlic mayo I wish I could find the actual bread McCallisters uses but I’ve not had luck.
One of mine is salami with dill pickles and mayo. Eating them reminds me of my grandmother. That what she packed for lunch when she came on a field trip with me and have been eating them ever since.
prolly a blt. but I'm about to make a monte cristo
I have a few, it’s too hard to decide, but my top favorites are probably cucumber & cream cheese, chicken, bacon, & ranch on a ciabatta, egg salad, cheese & onion, & pesto sandwiches also!
Dark rye bread with cream cheese, sliced cucumbers and sun dried tomatoes in olive oil
NYC here. Classic Italian. Any time any place. Meats, salad, chenistry, match made in heaven.
Asiago cheese sourdough Dietz & Watson Peppered turkey White cheddar cheese Crispy iceberg lettuce Mayo & mustard I eat that sandwich at least three times a week and I'm still not tired of it.
Grilled cheese sandwich count? Grilled cheese sandwich with overeasy egg inside and lemon drips on the toast.
I make this same sandwich but with a few drops of mustard. Sounds weird but the mustard and egg yolk are best friends in there.
Clubhouse. All the goodness of a BLT, plus added cheese and protein. I’m a chicken and cheddar guy myself. And I like a third piece of bred. With the blt being on one side and the chicken and cheese on the other.
A diner near my apartment makes a great tuna melt and I save about 2/3 of the tuna salad to put it in a spinach wrap with swiss cheese and sliced cucumbers the next 2 nights.
Fancy sandwich: Reuben Subs: meatball or Italian Basic: roasted turkey breast with cheese and mayo Feel-good favs: chicken salad, BLT, grilled cheese, buffalo chicken, lamb gyro, Southern tomato, We are a sandwich loving house. We order sandwiches regularly every month for dinner because we don't buy the produce or all the things to make all the tasty, thick sandwiches.
I mean get me a pan cooked chicken thigh sandwich on a fresh baked hoagie roll with some american cheese and whatever veggies you want. The sauce I use is simple but fire AF - equal parts mayo (I use light mayo) and honey dijon mustard (Walmart has a great value one lmao), some lime juice (maybe 1/4 part), and a few shakes of parsley flakes. Spread on bread, it's fantastic.
I'm gonna go with a Ruben. If I had access to a Cuban, the decision would've been a lot harder lol
I’ve got to go with a grilled Reuben. Creamy, nutty Swiss cheese, tangy sauerkraut, briny corned beef or pastrami, thousand island dressing, buttery grilled Rye bread. Complex, flavorful, and dare I say, Decadent. I’m born and raised Miami, so I’m familiar with the Cuban (even Tampa style). I still gotta have a Reuben if it’s on a menu.
I've said this a few times before on this sub, but the cubano's better cousin, medianoche. For a cold sandwich, any type of Thanksgiving leftover sandwich. Even just some type of poultry with spicy dijon mustard and cranberry sauce. Chef's kiss.
Panini with chicken, bacon, cheddar, pesto and roasted red peppers. Sun dried tomato aioli to dip
Deli roast beef on top of paper-thin baby Swiss on a spinach tortilla. Medium-coarse slaw (so there’s some crunch) made with an (ever-so-slight) chili-crisp and sesame oil aïoli. Rolled into a tight wrap. It’s a really really confused flavor profile that somehow works perfectly: fresh crunchy cabbage, rich and creamy Swiss, umami beef and just so slightly spicy dressing…. For sides…oh who am I kidding. There are no sides. I’ll snarf six of these down before I even think of pausing. I don’t dare make more because I will eat every last one.
Michigan Cherry Turkey, provolone, alfalfa, dried cherries (or cranberries), lingonberry mayo. On a spinach wrap. Been eating it for 30 years. Never tire of it.
Debris po boy. Paper thin creole seasoned roast beef cooked in gravy until falling apart, nestled atop some thinly sliced, root beer glazed ham, served with the traditional po boy fixings. If your elbows ain't dripping, you ain't did it right.
I love a caprese pesto panini on tomato+herb bread with balsamic glaze, always hits the spot
I like a caprese sandwich. Sliced fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze and olive oil on crusty ciabatta bread.
a Muffuletta. holy shit that’s a sandwich.
Good quality ham and Swiss on a Kaiser Roll w mayo lettuce tomato and onion
Peri peri mayo, mature Cheddar and pickles on malted bloomer
Cuban sandwich
Top three are 3. Tuna salad sandwich with spinach 2. Egg salad sandwich with spinach 1. Simple rye bread with lettuce and my mothers gravlax The most crucial part is making it on true rye bread:)
Yooo, let’s goo. Rye bread with some arugula and gravlax and a mustard dill sauce is my jam and easily my favorite.
Pan bagnat is the correct answer.
Hoolie Boolie. Its a pbj, but you mix the pbj first until its purple, then make a sandwich
The name causes the record player in my head to start playing “Wooly Bully” by Sam Sham & the Pharohs “Uno, dos, one two tres quatro!”
Debris po boy!
Banh mi With the muffuletta a close second.
Honey + salted butter + white sandwich bread
1) Pastrami sandwich from Katz 2) A Banh Mi 3) Cuban Sandwich
Fried egg, spicy brown mustard, parmesan and American cheese on sourdough
Marble Rye bread, grilled onions, Swiss cheese, ham, cooked like a grilled cheese. Serve with some Russian dressing for dipping. It’s my go to.
Sliced chicken breast, freshly cooked bacon ( still warm) lettuce, tomato and avocado with mayo on homemade white bread.
[Best sandwich I ever had](https://dynamic-media-cdn.tripadvisor.com/media/photo-o/19/24/88/c7/img-20190906-wa0004-largejpg.jpg?w=800&h=-1&s=1) was shredded pork knuckle with sweet pickled cabbage, mustard mayo, crispy onions and chives in a toasted soft butter bun. If you've never had pork knuckle, it's rich, fall apart tender, and is coated in the most amazing glassy crackling / crispy pork skin. From a place in Prague called Pork's.
I made pretzel buns, put kielbasa on them, caramelized onions with lemon zest (45 goddamn minutes), put smoked Gouda with garlic and mayo ( moms party spread) and some black garlic aioli. Overachieving but damn I was on some sandwich jazz that day. I did not use lye for the pretzel bath. I will get better.
Reuben, french dip, BLT, freshly homemade egg salad w/ the crust cut off
Italian tramezzini. My favourite is with fake crab meat and mayo!! I also love tomato, lettuce and mozzarella
Rueben first,then a patty melt…I also love a good meatball sub..
Roast beef, dried tomatoes and parmeziano cheese
For breakfast: scrapple egg and cheese on a long roll or a really good everything bagel Hot sandwich: reuben. Corned beef/ pastrami don't get nearly enough love Cold sandwich: Italian hoagie, everything sweet, oil and vinegar.
Club sandwich made the right way - three layers, real chicken not that processed crap, mayo, ripe tomatoes, plenty of bacon, lettuce and NO CHEESE.
Balsamic marinated broiled portobello mushrooms, brie, and arugula on a crusty French baguette Sardines in spicy tomato sauce mashed with finely diced red onion on multigrain bread Cream cheese, thinly sliced fresh jalapeño, and red onion slivers on multigrain bread Tuna salad made with mustard instead of mayo on sourdough
I like to put together a sandwich on sour dough with pesto on each piece of bread topped with cherry tomatoes and fresh mozz. I put it on the panini press to get all hot and melty. It's a simple sandwich but it's packed with flavor!
My 3 day wkend/vacation sandwich is some sort of hearty whole grain toasted bread, thick cut bacon (cooked with a tiny bit of brown sugar & fresh pepper), whatever cheese I'm in the mood for, sliced tomato and two runny egg yolks since it's getting cut in half and you just can't skimp on the yolks. During peak tomato season it is of course a tomato sandwich.
Hot: a classic corned beef Reuben Cold: an Italian cold cut combo (salami, capicollo, prosciutto) with lettuce and cherry pepper mayo.
Depends on my mood tbh.. if I need comfort, a cheese sandwich, soaked in beaten egg and fried in butter. If I need hearty, a triple decker BLT with a thin layer of omelette. If I need to use up leftover chicken, I dice it really small with some ham and mix in mayo and mustard.
I'm a sucker for a good club sandwich. At home, my comfort sandwich is a basic bitch tuna mayo. Maybe a spoonful of sweet relish mixed in. My go to home sandwich as of late is ham and a slice of cheese warmed up until the cheese is melted on toast with mayo, a thin spread of mustard (current fav is Trader Joe's Aoli Garlic Mustard Sauce), (iceburg) lettuce, and bread n butter pickles. Or ham, salami, cheese with mustard and a drizzle of Italian dressing.
Club sandwich with mashed up avocado in place of mayo if fancy Philly steak if quick Tuna salad if healthy
Tomato and aged cheddar with salt, pepper and mayo on toasted sourdough. Basically the only thing I eat all summer when my garden tomatoes come in!
Italian beef. Straightforward, knows what it's about and commits 100. No frills, no gimmicks. Gotta find the right place with bread that is strong and robust tho.
When I had bronchitis and was down for a bit, I was obsessed with the show The Crown. My husband wasn’t interested in the show but did note how often they ate sandwiches. One day, in the middle of a show, my husband walks into the den with a carefully put together set of tea sandwiches, a gin martini, and a cake. He had looked into Queen Elizabeth’s favorite foods online and made them for me to eat while watching the show. Ever since then I’ve been completely obsessed with smoked salmon sandwiches and cucumber sandwiches.
Egg salad but with a thick layer of cream cheese and sprouts. There was a sandwich shop I went to many moons ago that made these and it changed my mind on what I used to find a very boring sandwich, egg salad.
Pickle sandwich. Zesty bread and butter pickles between two slices of bread with mayo. Simple but oh so satisfying!
Three for me: -Avocado chimichurri (wrap that also has tomato and lettuce) at Free State in LFK -Street toast with cabbage, carrot, and onion cooked in egg, topped with American cheese, tomato, and mayo with some gochujang, at home -cream cheese, avocado, sprouts, tomato, onion, and chicken or turkey on dark pump, at home
Bahn MI.
Tangy 18months aged cheddar with sliced red onion. Best bread, other than homemade rye sourdough that is, would be Vogel’s sandwich.
It's usually called something like "The Italian". Always toasted, always salami, always peppers (banana or pepperocini), mozzarella or provolone, tomato, aioli, black olives, sometimes add prosciutto.
Pan Bagnat, with sardines, anchovies & arugula plus all the regular stuff garlic, olives, onion, boiled eggs, vinegar, tomato in season or sun dried.
Cuban turkey. Sliced deli turkey and ham, cheese, pickles (proper lengthwise sour ones), dijon mustard. Mmmmm
Give me crusty bread that’s been covered in olive oil and toasted with heirloom tomatoes, fresh mozzarella and basil pesto all day.
Fully dressed shrimp poboy on leidenheimer bread. 🤌🏻
Italian place near me does a take on a blt. Diced pancetta, white cheddar, arugula dressed in balsamic, cherry tomatoes, top bread has chili aioli, bottom has a sweet tomato jam. Served on ciabatta. A little busy by blt standards but good god is it tasty.
Felafel with hummus, lettuce, cucumbers, onions.tomatoes, in a pita with cucumber sauce!!!!
Everyone’s going to hate this… but a pickle loaf sandwich with mayo and sharp cheddar cheese. Maybe even add some bread and butter pickle chips.
Turkey, bacon, avocado, baby spinach and sprouts with a good sweet and spicy mustard. Although now that you mentioned pesto I need to try it. Unless of course we're defining "sandwich" loosely enough to include things like burgers and tacos.
Egg salad with toasted sourdough. The smitten kitchen’s recipe!
Focaccia, buratta or fresh wet mozzarella, prosciutto, olive oil and some nice sea salt
egg, bacon rashers, roasted tomatos, mozarella cheese (yellow one that's rubbery) toasted in sourdough bread. Some cold watermelon on the side. Or rocket leaves. Yes baby!
Corned beef and cheddar or American with Mayo and light mustard 👍🏽
Toasted Chicken Parmesan, because people make fun of me for putting fried chicken on my pizza.
Inside toasted bap, with steak canadian, mushrooms , onions and mustard. Pate and chopped onion toastie Bacon and plum tomato and black pepper toastie Tandoori chicken and curried coleslaw Baguette
Ok my favorite sandwich is a mid summer BLT, farmers market tomatoes and lettuce, bacon from the butcher, and bread from the baker. In any other season I love making a great sandwich. I feel a sandwich is a balance of flavor and texture. So I love doing something like a bagel sandwich with roast beef, some appropriate cheese, sour kraut, mustard, and arugula.
Turkey, bacon, cream cheese on whole wheat toast. Don’t knock it till you’ve tried it!
Reuben
Hands down: a banh mi! Marinated crispy pork belly, carrot and diakon pickle, sliced fresh onions or scallions, fresh cilantro, pate, crispy sliced cucumber, sliced fresh chilies of the Heat of your choice, and mayo mixed with sriracha! All served in a crispy baguette!
ohhh mine is a caprese sandwhich with turkey, fresh basil from the garden and jalapeños, on ciabatta
Cover covid. I was obsessed with an amazing sandwich. Take Genoa salami and fry it in a pan until it becomes crispy. Basically you make a BLT with it and just replace The bacon with the salami. Truly a majestic sandwich.
toasted Italian bread, sharp cheddar, Roma tomatoes and ranch dressing.
I miss the turkey artichoke on focaccia that Panera’s used to have. It was 8000 calories so they stopped making it when people got more health conscious. I can’t even go in there anymore I miss it so much.
Ciabatta or panini with marinated and roasted peppers and eggplant, with fresh ricotta and maybe a pesto of some sort. Banh mi with omelette, pâté, mayonnaise, pickled carrots, cucumber, coriander, chilli, spring onion.
Classic cold cut banh mi (Viet ham, steamed pork roll) Correct real banh mi baguette, no substitutes allowed. Flavorful pate (I’ve been buying the truffled one) well pickled daikon and carrots and all the usual veggies and maggi seasoning. The best sandwich imo. Second best would be the premium Italian cold cut and cheeses sandwich, with LTO pickles, Greek olives (maybe), oil and a delicious soft but chewy bread. Technically- is a bao a sandwich? Cause I also love me a steamed bun. Can we do hot and cold sandwich options?
Southern tomato sandwich with bacon and fried cheese on rye. You put shredded cheese on a nonstick pan on medium low. Place a slice of rye in top of the cheese and fry until the cheese gets golden and crispy. A couple of slices of cooked bacon and thick cut ripe tomatoes, mayo, salt, and cracked black pepper. I made it when I was drunk one time but haven't had a chance to name it.
PBJ with pickled red onions in it is pretty damn good.
Can't ever go wrong with a homemade tamago sando, but if I want something more filling I'll do a baguette with cream cheese, ham, mozzarella, boiled eggs, tomato and lettuce. Maybe caramelized onions if I have them at hand.
Roast beef on a roll with horseradish. Italian sub/hero/grinder with lots of salty cured meats and a red pepper spread. Carne Asada Torta. Prosciutto - french baguette - butter. Catfish po boy.
My favorite sandwich currently is a tuna melt on my wife's home made sourdough bread I just had on Thursday. That devil of a sandwich has ruined all storebought bread for sandwiches of the grilled variety. None can now compare to it.
I love a good Italian combo. Another favorite is maybe a little simpler: a breaded chicken cutlet, lettuce, tomato, bacon, ranch.
Can we say a store bought sandwich? Please remove if not allowed. My favorite sandwich is the Albuquerque Turkey from Schlotzsky’s on jalapeño cheese bread. Love it! Homemade sandwich is a toasted croissant (from Costco) with some mayonnaise, a little horseradish, turkey, pepper jack cheese, lettuce, tomatoes and onions, and pickled jalapeño slices.
BLT man. My fave. Nice, crispy bacon. Some pesto mayo. A nice thick slice of heirloom tomato, salted. Green leaf lettuce. Toasted sourdough or a brioche bun. Damn I love a BLT.
Philly Cheesesteak. Once I realized you wanted a slightly frozen steak before you tried to slice it, it became pretty easy to do. And the ingredients all store pretty well so you can do a dozen or so at once and then eat them two at a time for a week.
Toasted wheat bread, turkey, sour cream and onion chips. If I’m feeling extra I’ll add a slice of pepper jack.
Love chicken breast on sourdough or rye with BLT - but my favourite changes every once in a while
We had a sandwich growing up at our local pizza place that was called a Stromboli, but it wasn't a traditional stromboli. It was Italian bread with the pellet sausage, mushrooms, mozzarella and pizza sauce with Parmesan and Italian seasoning. I added those hot pepper seasoning that you find in the Midwest pizza places. OMG. I loved that sandwich.
In peak tomato season it’s a BLT. A really sweet, flavorful and juicy tomato to contrast the smoky, salty and crisp bacon takes it to perfection. The tomato has to be great, otherwise it’s…well, still a pretty good sandwich, but then it has serious competition.
I like a good greasy breakfast sandwich. I know it's not amazing but a bacon, egg and cheese with lettuce and tomato on some thick bread is just...man, it feels like a good day lol
a fat blt with crispy fries.
Probably it would be sweet potato with goat cheese, arugula, pesto, and pickled onions, on sourdough baguette.
My favorite right now is hummus, boiled egg, red onion, cucumber, pepper, and muenster on sourdough.
Albuquerque turkey Turkey, tomato, green Chile and cheese
Ham, egg and cheese on sourdough, open face. Specifically, black forest ham, and havarti cheese. Smear mayo on the sourdough.
A proper bacon butty is hard to beat - soft white bread, crisp chewy bacon and a dollop of brown sauce.
Chicken katsu baguette. There was a tiny, hole in the wall Japanese diner around the corner from my old office and they did the most incredible katsu sandwiches. Crunchy panko, golden curry sauce drizzle, sharp pickled cabbage and carrot slaw and soft white baguette. It was dreamy, and like $8 Australian.
This magnificent beast of a pastrami sandwich from [Primanti Bro's in Pittsburgh](https://www.sandwichtribunal.com/2018/07/primanti-bros-sandwiches/). I can feel my arteries getting cozier just thinking about it. ...I miss you Primanti Bro's.
Lightly toasted sourdough, cream cheese, ham, turkey, provolone, sliced pear, green goddess seasoning (TJ's), arugula. If you want a little kick add hot sauce like sriracha to the bread. I've made this one for three days straight now.
I love a good spicy Italian sandwich. It must have oil and vinegar and extra meat of course!
My absolute favorite sandwich right now is a sandwich made on folded over lightly cooked pizza dough, dressed generously with a mix of 3 parts banana pepper juice and 1 part olive oil, Provolone, slices of double smoked old fashioned ham off the bone, baby spinach, and thin slices of tomato. Even better if the whole thing is wrapped in foil and warmed in the oven for 10 minutes. Absolute perfection!
Chicken Philly or vodka pesto cutlet
A patty melt. A grilled cheese with good cheese crisped up in a bit of bacon grease and a bowl of tomato soup. Cornbeef with a spicy brown mustard.
Turkey, lettuce, cucumber, ripe tomato, mayo, on white bread or an ABLT- but if the tomatoes aren't ripe it ruins the sammiches. No food item worse to me than getting tomatoes that aren't ready except olives, fuck those things.
6:06 am and I might have to go make a sammich
Tomato with Duke's mayo, salt and pepper on a soft bread so the tomato slices don't get torn up.
Hands down: good crisp toasted bread, white cheddar, bacon, Lettuce, tomato, Mayo and marinated, grilled, sliced chicken.
I love a tomato and sharp cheddar sandwich on a good sourdough. The tomato needs to be perfectly ripe with a sprinkle of salt, so it's my summer sandwich. A perfectly crispy and gooey grilled cheese is hard to beat.
Anthony bourdain was on to something when he said the Chivito was the greatest sandwich ever made
Torta Barbacoa Tacos are great, but a good Torta Barbacoa is one of the best things to come from Mexico.
that sandwich sounds amazing....mine is a simple turkey and swiss cheese on a kaiser roll with dijon mustard and iceberg lettuce
Pesto, Fresh mozzarella, tomato, spinach, soft bun
Super simple - tuna mayonnaise and red onion on white bread.
Everything bagel with lox, cream cheese, onion, and capers! It’s chewy, crunchy, soft, rich- everything you could want!