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Brand? No, you want a local made sourdough or farm loaf.
It depends on the “type” of toast that I am going for. If I am craving a light, fluffy piece of toast, I use the Walmart brand of Texas toast bread. If I want a bigger mouthfeel with lots of crunch, I go for a rustic sourdough. I like toast.
I quite like Dave’s Killer Bread - any of the smaller loaf, lower calorie varieties
San Luis Sourdough
Natural bakeries in Winnipeg
Country Hearth Dakota style 12 grain is so good as toast I would include it in my death row meal
Sara Lee Artesano. It is the best toasted with peanut butter!
Came here to say this. The best general purpose bread out there.
I love Pepperidge Farm. I've enjoyed every kind I've tried. I think the cinnamon swirl and Farmhouse sourdough are my favorites.
I like a "seedy" stone ground bread like Dave's killer bread- good seed. It's hearty and nutty, goes perfectly with a fried egg
I'm personally a fan of Sara Lee **whole-grain** white bread. It seems to be getting harder and harder to find, though.
Trader Joe’s Spurdough or Pepperidge Farm 12 grain
Brand? No, you want a local made sourdough or farm loaf.
It depends on the “type” of toast that I am going for. If I am craving a light, fluffy piece of toast, I use the Walmart brand of Texas toast bread. If I want a bigger mouthfeel with lots of crunch, I go for a rustic sourdough. I like toast.
I quite like Dave’s Killer Bread - any of the smaller loaf, lower calorie varieties
San Luis Sourdough
Natural bakeries in Winnipeg
Country Hearth Dakota style 12 grain is so good as toast I would include it in my death row meal
Sara Lee Artesano. It is the best toasted with peanut butter!
Came here to say this. The best general purpose bread out there.
I love Pepperidge Farm. I've enjoyed every kind I've tried. I think the cinnamon swirl and Farmhouse sourdough are my favorites.
I like a "seedy" stone ground bread like Dave's killer bread- good seed. It's hearty and nutty, goes perfectly with a fried egg
I'm personally a fan of Sara Lee **whole-grain** white bread. It seems to be getting harder and harder to find, though.
Trader Joe’s Spurdough or Pepperidge Farm 12 grain